Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Homemade daily from scratch. Comes with baked pita chips.
Served with baked pita chips.
Served with baked pita chips.
Serves 7-10. Semsom hummus medley with veggies and pita chips.
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Refreshing medley of freekeh, cucumber and tomato topped with a hard boiled egg. Served with lemon oil dressing on the side. \n
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Chicken breast cubes simmered in a tangy, red vinegar and tomato sauce with sweet paprika. Gluten and dairy free.
Chicken breast cubes simmered in a tangy, red vinegar and tomato sauce with sweet paprika. Gluten and dairy free.
Chicken breast cubes simmered in sumac, pomegranate and molasses.
Chicken breast cubes simmered in sumac, pomegranate and molasses.
Lean ground beef mixed parsley, tomato and a touch of cinnamon. Gluten and diary free.
Lean ground beef mixed parsley, tomato and a touch of cinnamon. Gluten and diary free.
Oven-roasted cauliflower florets and seasoned in sumac and dried wild thyme. Vegan, gluten and dairy free.
Oven-roasted cauliflower florets and seasoned in sumac and dried wild thyme. Vegan, gluten and dairy free.
Oven-baked beef marinated in mastic, vinegar, sweet peppers and roasted tomatoes. Try it with marinated mushrooms. \n
Oven-baked beef marinated in mastic, vinegar, sweet peppers and roasted tomatoes. Try it with marinated mushrooms. \n
Medley of Chickpeas, red beans, and white kidney bean cooked in lemony sauce with fresh parsley black pepper. \n
Medley of Chickpeas, red beans, and white kidney bean cooked in lemony sauce with fresh parsley black pepper. \n
Mix and match. Please specify number of each in special instructions box.
Thin wrap with labne (Lebanese cream cheese) and wild honey.
Thin saj wrap with nutella.
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