Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a creamy blend of Spinach, artichokes and flour cheeses baked and surrounded with crisp garlic crostinis
hot baked mascarpone and feta cheese, blended in marinara garnished with bread spears
a round loaf of Italian brushed with garlic butter, and smothered with provolone and cheddar cheeses, baked and served with marinara sauce
ask your server today's selection
crisp, chilled romaine lettuce tossed in our classic Parmesan and garlic dressing
crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with bleu cheese and sun dried tomatoes
crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks. Crispy shoestring potatoes, basil ribbons, mixed greens and marinated chicken breast tossed with a spicy sesame vinaigrette
parmesan and bread crumb crusted chicken breast slices, diced tomatoes and provolone cheese a top our semolina Caesar
chilled plump Gulf shrimp tossed with olive oil, garlic, parmesan cheese, Roma tomatoes, walnuts, sun dried tomatoes and artichoke hearts. Served over our semolina Caesar
plump shrimp sautéed in a rich, spicy cream sauce, tossed with shell pasts, garnished with chopped green onions
sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over angel hair pasta with parmesan cheese
Alfredo tossed penne pasta with marinara sauce and four cheese, parmesan, fontina, provolone and bleu
sweet and spicy stir-fry of shrimp, still take mushrooms and tofu tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro
this medley of baked macaroni and cheese is served in a standing wedge, draped with rice, creamy cheese sauce
fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and shaved parmesan with your choice of pasta
tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla s
traditional meatballs with your choice of pasta
the Roman classic, linguine tossed in a rice butter parmesan cream sauce
andouitle sausage, chicken and tasso tossed in a Creole sauce. Served over penne pasta and crowned with provolone cheese and chopped green onions
tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with linguine
traditional oven baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce
tender chicken slow simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with provolone cheese and cilantro. Served over penne pasta
tart on jumbo shrimp, tossed with angel hair pasta, mushrooms and lemon garlic sauce
tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce served over pasta Alfredo
tender veal sautéed with fresh mushrooms and marsala wine sauce served over pasta Alfredo
two lightly seasoned chicken breasts sautéed with fresh spinach, mushrooms and cream sauce. Tossed with linguine
a towering presentation of this classic dish, breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of pasta Alfredo
parmesan and breadcrumb crusted veal medallions on a bed of linguine pasta with marinara sauce and provolone and fontina cheeses
fresh ruby red trout filet on a bed of spinach, mushrooms, garlic and angel hair pasta. Topped with shrimp sautéed in a spicy cream sauce
tender eggplant medallions served over pasta, topped with a rice marinara then finished with provolone, parmesan and fontina cheeses
made fresh daily, this semolina favorite is a warm towering wedge drenched in butter rum sauce
New York style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping
golden toffee crunches float among clouds of creamy rich kahlua chocolate mousse
lady fingers soaked in espresso with a mascarpone cream cheese topped off with whipped cream and chocolate syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.