Menu With Price > Menu > Segundo Muelle > FL > Coral Gables > 162 Alcazar Ave, Coral Gables, FL

Segundo Muelle Prices in Coral Gables, FL 33134

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Segundo Muelle Logo
162 Alcazar Ave, Coral Gables, FL
(305) 446-7218
Segundo Muelle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Dúo De Causas

causas (a paste made with seasoned crushed potatoes) stuffed with crabmeat and covered with our huancaína and huacatay sauces.

$10.00

Pulpo Al Olivo

fine slices of octopus marinated with key lime juice and olive oil; served with an olive mayonnaise.

$11.00

Tartar De Pulpo Al Carbón

pieces of grilled octopus served with avocado and olive mayonnaise, and topped with watercress and limo chili pepper chimichurri.

$13.00

Piqueo Tres Cebiches

segundo muelle, classical and three chili pepper cebiches; served with corn and glazed sweet potatoes.

$25.00

Hot Appetizers

Conchas A La Parmesana

fresh scallops marinated in white wine and gratiné with parmesan cheese and butter.

$13.00

Pankita De Pulpo

grilled octopus tentacles served with golden fried potatoes covered with huancaína and huacatay sauces.

$15.00

Piqueo Terra Mare

grilled chicken with mushrooms, stir fried beef tenderloin with prawns and grilled octopus with confited red pepper sauce.

$24.00

Plancha Batayaki Y Onigiri

grilled seafood covered in sweet-hot butter and served with onigiri.

$24.00

Parrilla Marina

our finest fish and seafood barbecued and served with a creamy rice.

$25.00 - $42.00

Japanese Pier

Avocado Maki

stuffed with tuna, cream cheese, prawns and avocado; covered with an eel sauce.

$7.00 - $13.00

Maki Furai

crispy and breaded. it is stuffed with prawns, avocado and cream cheese.

$7.00 - $13.00

Teri-Maki

stuffed with salmon, avocado and cream cheese; covered with slices of salmon flambéed with teriyaki sauce.

$7.00 - $13.00

Causaki

a paste of crushed yellow potatoes stuffed with prawns, cream cheese and avocado; covered with white fish in yellow chili pepper sauce.

$7.00 - $13.00

Acebichado New Style

stuffed with breaded prawns and avocado; covered with fresh tuna in our cebiche-style sauce and topped with crispy calamari.

$13.00 - $7.00

Maki De Conchas En Salsa De Maracuyá

stuffed with prawns, cream cheese and avocado; covered with scallops flambéed with passion fruit sauce.

$8.00 - $14.00

Maki Achifado

stuffed with prawns, grilled pineapple and sautéed vegetables; covered with tausi sauce and topped with scallops flambéed with passion fruit sauce and wonton threads.

$8.00 - $14.00

Batayaki Maki

stuffed with cream cheese, avocado and smoked salmon; covered with tenkatsu and seafood cooked in batayaki sauce.

$7.00 - $13.00

TNT

an explosive combination of our finest seafood (scallops, calamari, prawns and crabmeat) prepared as a tartare and wrapped with nori.

$7.00

White Fish Sashimi

No description available

$6.00

Tuna Sashimi

No description available

$6.00

Salmon Sashimi

No description available

$6.00

Sashimi Plate

No description available

$20.00

Soups And Sudados

Crema De Pescado

a light fish cream crowned with crispy croutons.

$11.00

Chupe De Langostinos

with prawns, yellow potatoes, faba beans, rice and a poached egg.

$15.00

Sudado De Pescado

a fish fillet, onion and chili peppers simmered and served with white rice.

$13.00

Sudado De Antaño

con filete. a fish medallion, chicha de jora, tomatoes and onions, simmered in a ceramic pot.

$15.00

Salads

Ensalada Mediterránea

salad mix served with grilled chicken and fried cheese with balsamic vinaigrette.

$12.00

Ensalada Caesar´s Con Pescado Crocante

fresh lettuce, parmesan cheese, croutons, crispy bacon and fish or chicken fingers served with caesar dressing.

$14.00

Pulpito Capresse

mozzarella and fresh basil, italian tomatoes and slices of grilled octopus.

$14.00

Cebiches

Cebiche De Pescado

fresh catch of the day served with our tiger’s milk, corn and glazed sweet potatoes.

Cebiche De Pescado

premium catch of the day

$12.00

Cebiche De Pescado

catch of the day

$16.00

Cebiche Mixto

fresh fish caught on the same day and seasonal seafood.

$15.00

Cebiche Carretillero

a dish with background. a cebiche made with seafood and crispy fritters served with plenty of tiger’s milk (key lime juice, limo chili pepper and coriander).

$15.00

Cebiche De Mariscos A Los Tres Ajíes

the winner. seafood covered with our finest chili pepper dressing.

$16.00

Cebiche Segundo Muelle

one of the most praised dishes. fish and octopus silhouettes covered with our chili pepper cream.

$16.00

Tiraditos

Tiradito De Pescado A La Huancaína

strips of sole covered with huancaína sauce based on yellow chili cream, lemon and parsley.

Tiradito De Pescado A La Huancaína

premium catch of the day

$14.00

Tiradito De Pescado A La Huancaína

catch of the day

$16.00

Tiradito Mar-Acuyá

white fish and octopus covered with passion fruit sauce.

$15.00

Tiraditomix

our best cuts of tuna, octopus and prawns covered with a light northern limo chili pepper cream.

$16.00

Tacu Tacus

Tacu Tacu Con Picante De Mariscos

tacu tacu (a battered fried mixture of beans and rice) covered with seasonal seafood cooked in chili pepper cream.

$16.00

Tacu Tacu Rompemuelle

bean tacu tacu stuffed with plantains and cheese; served with grilled octopus covered in an anise-scented yellow chili pepper sauce.

$18.00

Tacu Tacu A La Chiclayana

bean tacu tacu served with seafood (coriander-scented stew), grilled swordfish and salsa criolla.

$18.00

Fish

Salmón A La Parrilla

marinated salmon fillet cooked at your choice and served with rice, potatoes or salad.

$16.00

Atún A La Parrilla En Salsa Teriyaki

tuna medallion covered with teriyaki sauce and a touch of julienned scallions; served with white rice and toasted sesame seeds.

$17.00

Pescado A Lo Macho

steamed fish fillet covered with a creamy sauce made with seasonal seafood and yellow chili pepper.

$17.00

Deep-Fried Fish Or Seafood

Chicharrón De Pescado

deep-fried catch of the day served with tartar and golf sauces.

$12.00

Chicharrón Mixto

crispy seasonal seafood served with tartar and golf sauces.

$13.00

Chicharrón De Langostinos

crispy prawn tails served with tartar and golf sauces.

$14.00

Rice Dishes And Risottos

Chaufita Capón

chicken, pork and prawns cooked in a wok and served with crispy wontons.

$13.00

Atamalado De Mariscos

moist rice cooked with seasonal seafood, coriander and squash; served with a fish brochette covered with anticucho sauce.

$16.00

Salmón Al Fuego Con Risotto Di Monti

arborio rice cooked with vegetables and served with grilled salmon crowned with watercress and chimichurri.

$18.00

Risotto De Hongos Con Pez Espada A La Parrilla

arborio rice cooked with mushrooms and served with a medallion of grilled swordfish.

$18.00

Pasta

Spaghetti A La Huancaína Con Lomo

a delicious combination of hot huancaína sauce, grilled beef tenderloin and prawns.

$17.00

Fettuccini Al Pesto Con Atún A La Pimienta

al dente pasta covered with the traditional basil pesto sauce; served with tuna steak cooked in pepper sauce.

$18.00

Papardelle Lomo Mar Adentro

al dente pasta covered with white sauce and prawns; served with beef sirloin steak cooked in mushroom sauce.

$18.00

On Land

Milanesa De Pollo Con Papas

panko breaded chicken breast fillet served with crispy french fries and rice.

$12.00

Chaufa De Pollo

chicken, rice and scallions sautéed in a wok with oriental spices.

$12.00

Lomo Saltado

stir-fried beef sirloin steak flambéed with tomatoes, onions and yellow chili pepper and seasoned with soybean sauce, vinegar and coriander.

$15.00

Risotto Con Lomo Saltado

arborio rice with lomo saltado topped with crispy yellow shoestring potatoes.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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