Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In saffron, white wine and tomato broth.
Red wine battered with almonds in scallion dipping sauce.
Mixed with BBQ Pork, Shrimp and Vegetable
In velvet sauce.
(No Meat)
Honey glazed pork ribs.
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With caviar, eggs and lemon baby greens.
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With manchego cheese.
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In citrus vegetable sauce.
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Please call the restaurant for today's selection.
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(Each Person)
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Fennel, apples, endives and mango in blue cheese dressing.
With house dressing.
Balsamic glaze, creme fraiche, mint jelly and goat cheese.
Sunflower seeds, goat cheese and Sherry dressing.
Summer vegetables with wild mushrooms.
Shiitake mushrooms, bacon and snow peas.
No description available
Mixed seafood with marinara sauce.
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Polenta cake, cold orange ratatouille and light au jus.
With market fresh vegetables in pan sauce.
With macaroni and cheese and snow peas.
With spaghetti squash in orange butter sauce.
With caramelized fruits, sweet potato in vanilla Sherry vinegar apple sauce.
With truffle baked potato, mix vegetables in sauce bordelaise.
Marinated skirt steak with mashed potato in shallot sauce.
Bacon, cheese, French fries and a salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.