Menu With Price > Menu > Seasons Restaurant > MA > Boston > 24 North St, Boston, MA

Seasons Restaurant Prices in Boston, MA 02109

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Seasons Restaurant Logo
24 North St, Boston, MA
(617) 523-4119
Seasons Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

American Breakfast

Two Egg Cooked To Order

No description available

Bacon, Sausage, or Ham

Red bliss home fried potatoes, toast.

Coffee, Tea, Hot Chocolate, or Milk

No description available

Fitness Breakfast

Seasons Homemade Granola with Skim Milk

No description available

Fresh Sliced Fruit, Bran Muffin

No description available

Decaff Coffee or Assorted Teas

No description available

Continental Breakfast

Choice of Two Breakfast Breads or Pastries

No description available

Coffee, Tea, Hot Chocolate, or Milk

No description available

Garnished with Fresh Fruit

No description available

Seasons Breakfast Specialties

Egg Benedict, Red Bliss Home Fried Potatoes

No description available

$13.00

Smoked Salmon Benedict, Red Bliss Home Fried Potatoes

No description available

$17.00

Poached Eggs

With "seasons black pastrami hash," red bliss potatoes, toast.

$14.00

New York Sirloin

With eggs any style, red bliss home fried potatoes, toast.

$24.00

Northern Atlantic Salmon

With fresh bagel and cream cheese.

$13.00

Fresh Fruits, Cereals,

Assorted Sliced Fruits

No description available

$9.50

Seasoned Berries

No description available

$9.50

Sliced Melon

No description available

$8.00

Chilled Segmented Grapefruit

No description available

$5.00

Assorted Cereals

No description available

$5.00

Assorted Cereals with Fresh Berries

No description available

$9.50

Oatmeal or Cream of Wheat

No description available

$5.50

Oatmeal or Cream of Wheat with Fresh Berries

No description available

$9.50

Season's Homemade Granola

Raisins and almonds with milk.

$6.50

Season's Homemade Granola

With fresh berries.

$11.50

Bagel with Cream Cheese

No description available

$5.00

Homemade English Muffin

No description available

$3.50

Toast

No description available

$3.50

Fresh Croissant

No description available

$5.00

Danish Scone

No description available

$5.00

Blueberry Muffin

No description available

$5.00

Bran Muffin

No description available

$5.00

Eggs A La Carte

One Egg

With red bliss home fried potatoes and toast.

$5.00

Two Eggs

With red bliss home fried potatoes and toast.

$8.00

Egg White Omelet

With fresh roma tomato salsa and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast.

$12.00

Egg Beater Omelet

Fresh herbs, red bliss potato and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast.

$14.00

Three Egg Omelet

Red bliss home fried potatoes, toast. Bacon, ham, pepper, onion, mushrooms, roasted tomato, fresh herbs, sausage, spinach, cheddar cheese, swiss cheese, red bliss potato.

$12.00

French Toast, Pancakes and Waffles

Cinnamon Raisin French Toast

With vermont maple syrup.

$11.00

Homemade Buttermilk Pancakes

With vermont maple syrup.

$9.00

Blueberry Pancakes

With vermont maple syrup.

$10.00

Homemade Belgian Waffle

With vermont maple syrup.

$11.00

Served "On the Side"

Virginia Sliced Ham

No description available

$4.00

Three Links of Smoked Pork Sausage

No description available

$4.00

Three Strips of Smoked Maple Bacon

No description available

$4.00

Red Bliss Home Fried Potatoes

No description available

$3.50

Cottage Cheese of Assorted Yogurt

No description available

$4.00

Juices

Fresh Orange

No description available

$5.00

Fresh Grapefruit

No description available

$5.00

Apple

No description available

$4.50

Cranberry

No description available

$4.50

Prune

No description available

$4.50

V-8

No description available

$4.50

Tomato

No description available

$4.50

Beverages

Coffee

No description available

$3.50

Decaff Coffee

No description available

$3.50

Assorted Teas

No description available

$3.50

Espresso

No description available

$4.00

Cappuccino

No description available

$4.50

Homemade Hot Chocolate

No description available

$3.50

2% Milk

No description available

$3.50

Skim Milk

No description available

$3.50

Lunch - Small Plates and Appetizers

Duck Prosciutto

With apricot kumquat cranberry and frisee.

$13.00

Escargots

Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese.

$13.00

Crab Cake

Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette.

$12.00

Prosciutto Wrapped Fontina

Wrapped in basil and prosciutto, lightly grilled upon chive oils and roasted bell pepper aioli.

$12.00

Soups

Bostonian Clam Chowder

Garnished with wellfleet littlenecks and fried baby leeks.

$6.00 - $11.00

Lentil Soup

Garnished with maine crab, pancetta and roasted shallot confit.

$5.00 - $9.00

Soup du Jour

No description available

$5.00 - $9.00

Salads

Bostonian House Salad

Lunch only. Boston bibb lettuce in blackberry cilantro vinaigrette, serrano ham crisps, corn salsa and fresh vermont cheese crumbles.

$7.00

Chef Salad

Boston lettuce, poached quail eggs, virginia ham, black radish, new england cheddar and sage barley vinaigrette.

$12.00

Lobster and Crisp Sweetbread

Coconut milk poached lobster knuckles, seared sweetbreads, watercress greens and curried coconut vinaigrette.

$15.00

Apple Carpaccio

Dinner only. Thinly sliced Mcintosh apples and mizuna greens gently tossed in furnace brook cider and champagne vinaigrette, great hill blue cheese crumbles and apple infused maple syrup glaze.

$8.00

Grilled and Chilled Asparagus Salad

Dinner only. Serrano ham crisps, west field farm goat cheese and ൖ carrot" ginger vinaigrette.

$9.00

Lunch Entrees

Roasted Chicken

Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.

$20.00

Lobster Morconi and Cheese

Fresh lobster sauteed in black truffle butter, gorgonzola and vermont cheddar cheeses, shallot confit and elbow macaroni noodles.

$24.00

Tenderloin of Beef

Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.

$31.00

Seafood Risotto

Clam, mussels, scallops and shrimp, pearl onions, wild rice risotto and white truffle infusion.

$19.00

Wild Boar Osso Bucco

Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.

$30.00

Shiitake Mushroom Dusted Cod

Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.

$20.00

Texas Elk Chop

Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.

$34.00

Lunch - Salad Entrees

Caesar Salad

Hearts of romaine with toasted pine nuts, asiago cheese and tuscan style croutons.

$9.00

Chicken Caesar Salad

No description available

$12.00

Shrimp Caesar Salad

No description available

$16.00

Lunch Sandwiches

The Hungry Brian

Griddled turkey on toasted wheat bread, with havarti cheese, arugula sauteed in garlic and pickled red onion, served with fries.

$13.00

The Burger

Grilled black angus beef with aged vermont cheddar, roasted onions, garlic aioli on a house made bun.

$13.00

House Smoked Salmon Club

House smoked salmon on toasted white bread with cucumber sesame mayonnaise, micro greens, fruit wood smoked bacon, tomato and boston lettuce.

$14.00

Grilled Sword Fish on a Ciabatta

Garlic and basil pesto, kalamata olive aioli, oven roasted tomatoes, served with fries.

$15.00

Desserts of the Season

White Chocolate Cheesecake

Conundrum berry compote.

$9.00

Strawberry Shortcake Spring Roll

Muinted berry compote and cinnamon dust.

$9.00

Tahitian Vanilla Creme Brulee

Cappuccino glaze, white and dark chocolate biscotti.

$9.00

Saffron and Calvados Poached Pear

Black pepper, and lavendar ice cream.

$9.00

Swimming Sorbet

Raspberry sorbet in a pool of mango and caramel.

$9.00

Coffee and Toffee Sponge Cake

Merlot infused ganache.

$9.00

Dessert Wines

Veuve Clicquot Demi Sec N.V.

No description available

$50.00

Firestone Johannisberg Riesling

No description available

$43.00

Sonny Done Framboise

No description available

$26.00

Dolce, CA. 1995

No description available

$120.00

Dinner Appetizers

Prosciutto Wrapped Fontina

Fontina cheese wrapped in basil and prosciutto, lightly grilled upon roasted bell pepper aioli.

$12.00

Crab Cake

Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette.

$10.00

Braised Antelope ShortRibs

Slow cooked texas antelope ribs with pan juices.

$12.00

Duck Prosciutto

With cranberry chutney and frisee.

$12.00

Salt Cod and Foie Gras Brandade

Caper berry creme fresh.

$13.00

Escargots

Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese.

$14.00

Dinner Entrees

Valley Duck

Plymouth autumn berry sea salt and molasses marinated hudson valley duck breast upon cranberry and rosemary risotto with white truffle honey glaze.

$27.00

Double Pork Chop

Oven roasted double pork chop with rosemary and sage jus, brown sugared fennel and onion upon celery root puree.

$27.00

Butter Brushed Lobster

Free of its shell with shiitake mushroom risotto and gingered shellfish champagne nage.

$42.00

Mint Marinated Lamb Chops

Acorn squash puree, garlic mashed potato and a sautee of spinach with minted veal stock reduction.

$36.00

Tenderloin of Beef

Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy.

$38.00

Shiitake Mushroom Dusted Cod

Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream.

$26.00

Wild Boar Osso Bucco

Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs.

$34.00

Roasted Chicken

Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute.

$25.00

Texas Ellk Chop

Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula.

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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