Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The authentic taste of the islands. Succulent shrimp sauteed in a spicy garlic thyme butter with a side of fresh garlic bread
Hand cut marinated chicken rolled lightly in panko served buffalo style or with a sweet & spicy thai chili sauce
Local wahoo smoked and blended with a light mayo and spices, served with jalapenos and salsa on the side
Chef Jims special recipe, served with crisp corn chips
Clams steamed and sauteed with garlic, white wine, butter, fresh basil and crushed red pepper served with garlic bread
Chilled jumbo shrimp served w/ zesty cocktail sauce
Tender calamari flash fried and served with a cherry tomato, pepperoncini and garlic sauce
The real deal. Chesapeake bay lump crab served with our classic remoulade
Large tortilla stuffed with cheese, marinated chicken breast, chopped tomato and onion, served with lettuce, sour cream and jalapenos on side
Over risotto fresh, lightly seared sea scallops served over our creamy mushroom risotto
Sesame crusted tuna loin cooked to order and served rare in slices over a bed of mixed greens served with ginger, wasabi, soy sauce and wakami green seaweed
Succulent lobster tossed with corkscrew pasta and a zesty 3-cheese sauce. Topped with toasted bread crumbs oreganata served with garlic bread
Scratch version of the timeless classic
Chef jims latest creation
Marinara, sun dried tomatoes and kalamata olives add chicken $5.00, shrimp or mahi $7.00
Our creamy alfredo sauce over penne pasta add chicken $5.00, shrimp or mahi $7.00
Classic dish. Jumbo shrimp served over linguini
Vegetarian classic with mozzarella, tomato and parmesan, served with linguini
Crisp romaine, fresh parmesan cheese, sourdough croutons, tossed in a creamy caesar dressing
Mixed greens, ripe tomatoes, red onions, bleu cheese crumbles and pepperoncini topped with spicy buffalo chicken tenders
Field greens tossed with a zesty orange vinaigrette with candied walnuts, crumbled bleu cheese and caramelized apples
Asiago cheese, romaine, tomato, red onion, roasted red pepper, tossed in balsamic vinaigrette and extra virgin olive oil, topped with shredded parmesan
Herb grilled, blackened or fried six ounce mahi filet served on a fresh roll with lettuce, tomato, onion and tartar sauce $3.00 upcharge for an 8 oz whaler mahi filet
Blackened, grilled or fried. Marinated chicken breast served on a fresh roll with lettuce tomato and red onion $1.00 upcharge each for cheese, bacon or portobello
Half pound burger on a fresh bun with lettuce, tomato, red onion and pickle $1.00 upcharge each for cheese, bacon or portobello
Half pound burger topped with caramelized worcestershire onions and bleu cheese
Jumbo lump crabcake on our signature grilled to order half pound burger with bacon and cheese served with remoulade, lettuce, tomato and red onion
No filling crab cake on a toasted kaiser roll, served with remoulade
Tender 14 oz ribeye marinated in teriyaki, soy, ginger and brown sugar, served with sauteed onions and choice of two sea sides
12 oz NY strip crusted with gorgonzola, sauteed mushrooms and onions served with choice of two sea sides
Smoked prosciutto wrapped around a center cut filet, with sauteed wild mushrooms & port wine reduction, served with two sea sides
Full rack of tender baby back ribs given our special rub and slow cooked for six hours, brushed with a smoky hickory barbecue sauce, served with two sea sides
Tender chicken breast filet rolled with prosciutto, three cheeses, topped with a pesto sauce, served with a side of linguini and fresh garlic bread
Oven roasted marinated half chicken, served crispy with a light gravy, served with two sea sides
Pan seared and served over fresh spinach, topped with a garlic, lemon, white wine sauce, served with one sea side
A large filet of sole in a light egg batter, served over our creamy mushroom risotto with butter, lemon, white wine. Served with one sea side
An original house favorite. Crushed pecan coated fresh snapper pan seared and finished in the oven. Served with our signature grand marnier infused fruit sauce, served with two sea sides
A large mahi portion grilled in foil with julienne vegetables, fresh herbs, garlic butter, white wine, served with one sea side
Served with drawn butter and two sea sides
Half pound of snow crab, sauteed shrimp scampi and a lobster tail, served with two sea sides
Succulent crab stuffed into a mahi fillet, topped with a delicious lemon, white wine, garlic, cream sauce
Our grande diver sea scallops blackened on the grill, with fresh sauteed spinach and rice
Lightly seasoned and steamed to perfection. Served with drawn butter and two sea sides
Breaded fish, clam strips and shrimp with tartar and cocktail sauces, served with two sea sides
Tempura battered sole lightly fried served over a bed of idaho fries with cole slaw and tartar sauce
Jumbo shrimp lightly breaded, with a zesty cocktail sauce, served with two sea sides
Shrimp rolled in shredded coconut and fried, with a mango sweet red pepper salsa, served with two sea sides
Mahi, shrimp and sea scallops blackened on the flat grill, served with two sea sides
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.