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Served with key-lime mustard
Served with key-lime mustard
Served with sweet chili sauce
Freshly shucked &lightly breaded with panko
Topped lump crab meat and hollandaise sauce
Served with key-lime mustard & homemade marinara
Served in marinara or garlic wine sauce
Served with seaweed salad, wasabi & soy ginger sauce
Mushrooms slow cooked in burgundy wine
Served with green onions, bacon and mozzarella
Served with marinara sauce
Served with ranch sauce
A classic that is homemade and lightly fried
Served with marinara sauce
Ground pork & chicken asian dumpling with soy ginger
Served with feta cheese and cashew nuts
Served with crawfish & andouille sausage
Served over spinach & topped with onions
Stuffed shrimp & pork, shrimp or vegetables
Home-made baked cakes with roasted almonds
Finished with a soy ginger glaze
Served on a thai coconut curry sauce
Fresh shrimp sauteed in herb wine sauce
Served with white zinfandel sauce
Fried shrimp served on curry, avocado & cashews
Shrimp & pork in crispy rice paper served with cucumber, peanuts and sweet & sour sauce
Chicken stuffed with mung-bean noodes,onions & water chestnuts served with sweet chili sauce
Fried stone ground grit cake topped with shrimp,crab meat and ches sauce
Served with coconut milk seved with toasted bread
Fine grind fresh king mackerel with kaffir lime leaves and sliced green beans
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Served with thai lemon dressing
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Topped with mushrooms and a port wine sauce
Served with mushrooms and marsala wine sauce
Served with capers and lemon white wine sauce
Served with marinara sauce, parmesan and mozzarella cheese
Two fresh, juicy thick cut chops
8 oztopped with lump crab meat & bearnaise sauce
16oz NY strip crusted fresh coarse black pepper and brandy sauce
Served with capers and lemon white wine sauce
Served with mushrooms and marsala wine sauce
Pan seared topped with lump crab meat, asparagus & bearnaise served with garlic mashed potatoes
Served with garlic mashed potatoes, sauteed spinach, fresh mint jelly and rosemary au jus
Served with marinara sauce, parmesan and mozzarella cheese
Served with lemon butter
Served with lemon butter
Served with home-made crabmeat stuffing
Topped with sauteed shrimp
Served with thai coconut curry sauce
Served with jamaican jerk sauce
Served with wasabi and soy ginger sauce
Fresh & lightly coated with panko
Served with home-made crab meat stuffing
Served with dill cream sauce
Fresh shucked & lightly breaded in panko
Served with butter sauce
Fish, shrimp, scallops, oysters and baby lobster
Served with butter sauce
Two fresh soft shell crabs fried and served with sweet chili sauce
Pan sauteed fresh grouper topped with fried softshell crab & hollandaise sauce
Topped with artichoke hearts, capers, lump crab meat and lemon butter
Grilled fresh amberjack, topped with crawfish, andouille sausage and hollandaise sauce
6 oztop sirloin and crab legs served with lemon butter sauce
8 ozfilet mignon and 8 ozlobster tail
6 oztop sirloin
6 oztop sirloin
6 oztop sirloin
Served with chili sauce
Served with shrimp, scallops, lobster and clams in marinara or alfredo
Served with sweet peas, mushrooms, garlic and tomatoes in a white wine sauce
Served in marinara or creamy alfredo sauce and parmesan
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Frilled chicken breast tossed with fettuccine in alfredo with parmesan cheese
Served with bacon and parmesan cheese in creamy alfredo
Penne pasta tossed in tomato cream sauce with ground pork, beef and mushrooms
Stuffed ricotta, romano cheese with mushrooms in a rose cream sauce
Home-made marinara and meatballas tossed in spaghetti topped with parmesan cheese
Served with marinated tomatoes, garlic, oilve oil and parmesan cheese
Delicious home-made sauce makes a classic truly remarkable
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Grilled fish topped spaghetti with marinated tomatoes, garlic, olive oil & parmesan
Pan fried topped with marinara, parmesan & mozzarella cheese served with pasta
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Served with marinara, alfredo or garlic wine
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Served with choice of marinara or alfredo
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Topped with vanilla ice cream
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