Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Farm raised chicken bok choy steamed rice
Popover wilted swiss chard stuffing
Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese
Gross fed beef-gruyere avocado
Thin sliced smoked bacon goat cheese
Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa
Over scalloped potatoes wilted greens roasted beer puree
Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce
Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini
With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs
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Thimble island coffee stout sweetened challahbalsamic glaze
Hibiscus flowers fresh creme
Drizzled with honey and mint
Clear-pure flavorful without the bitterness or sediment
750 ml sparkling water
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.