Menu With Price > Menu > Seagar's Restaurant > FL > Sandestin > 4000 S Sandestin Blvd, Sandestin, FL

Seagar's Restaurant Prices in Sandestin, FL 32550

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Seagar's Restaurant Logo
4000 S Sandestin Blvd, Sandestin, FL
(850) 622-1500
Seagar's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster, Lobster, Lobster Bisque

Lobster bisque, lobster morsels & lobster coral cream.

Emerald Coast Seafood Martini

Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce.

Tuna Tartare

#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons.

Hudson Valley Foi Gras

Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread.

Russian Caspian Sea Caviar

Beluga served with toast points and traditional garnishes.

Salads

Chopped Salad

Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese.

Caesar Salad

Prepared tableside with the freshest ingredients.

Romaine Bleu Cheese

With pistachios, granny smith apples and bleu cheese dressing

Warm Spinach Salad

Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing.

The Wedge

Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing.

USDA Prime Steaks

Filet Mignon

No description available

Ribeye

No description available

Porterhouse

No description available

New York Strip

No description available

Steak Diane

No description available

Fresh Seafood

Chilean Sea Bass

Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth.

Live Maine Lobster

Two pounds or larger, cracked by our chefs & prepared steamed or broiled.

Alaskan King Crab Legs

One pound split, steamed and served with drawn butter.

Dover Sole

Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce.

South African Cold Water Lobster Tails

Lightly battered, fried and served with Chinese honey mustard.

Hawaiian Ahi Tuna

Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce.

Desserts

Bananas Foster

Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream

NY Style Cheesecake

Served with a seasonal fruit coulis.

Chocolate Souffle

Served with chocolate creme anglaise.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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