Hours may fluctuate. For detailed hours of operation, please contact the store directly.
puff pastry, lobster cream.
garlicky sourdough.
hot-sour vinaigrette.
bacon lardons, sweet 100 tomatoes, basil aioli.
romaine hearts, parmigiano reggiano.
yuzu dipping cream.
ahi, hamachi, ponzu.
creamy avocado, sriracha sauce.
paper thin filet, lobster vinaigrette.
lemon vinaigrette, radish, honey tuille.
sudachi lime creme fraiche.
brioche bun, tillamook cheddar, secret sauce.
2 lb lobster, toasted pasta, saffron aioli.
hand-made fettucine, garlic beurre blanc.
tartar sauce, malt ketchup.
english peas, forest mushrooms.
6 oz filet mignon, ½ lobster tail.
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"classic" baked.
crispy garlic & rosemary.
tomato-dusted.
horseradish beurre blanc.
shaved fennel, pancetta.
bacon-creamed.
grilled onion, queso fresco.
truffled.
scallion, red wine jus.
jalapeno-creamed.
america's best, seasonal selection.
traditional condiments.
spice-poached, cocktail sauce.
citrus vinaigrette.
green goddess dressing.
maine lobster, king crab, shrimp, clams, oysters.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.