Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four giant shrimp served chilied with our famous cocktail sauce and fresh lemon
freshly pan fried to order and served with lemon and marinara sauce
lightly breaded and fried mozzarella, served with our marinara sauce
mild crispy wings, served with celery and blue cheese dressing
freshly breaded and fried, sergved with a creamy horseradish sauce
fresh, fried zucchini, served with our marinara sauce
beer battered onion rings servede with ranch dressing
1 dz. fresh oyster served with our cocktail sauce - when available
Greek imported cheese pan fried and served with hot on the flamet - saganaki
fresh portabella mushrooms, sauteed with extra virgin olive oil, fresh garlic and parsley
fresh calamari, cheese sticks, fried zucchini. sSrved with our marinara sauce
New Zealand's pride - sauteed deep water mussels, large and very flavorful, served with our homestyle marinara sauce
baked with sherry wine and cheddar cheese au gratin
gulf shrimp, sea scallops and mussels sauteed in our extra virgin olive oil with fresh garlic and tossed with linguini and our marinara sauce
gulf shrimp sauteed in our extra virgin olive oil with fresh garlic, scallion tossed with linguini and romano cheese
sea scallop sauteed in our extra virgin olive oil with fresh garlic, scallion tossed with linguini and romano cheese
breast of chicken stuffe with mozzarella cheese, ham and broccoli, tossed in our creamy alfredo sauce with fettucine
grilled chicken breast in a light creamy alfredo sauce and broccoli, tossed with our fettuccini alfredo and romano cheese
chicken breast slowly sauteed in our florio marsala wine sauce with mushrooms
lightly coated with Italian breadcrumbs and sauteed with extra virgin olive oil and zucchini, squash, onions and peppees, served over angel hair pasta
fresh veal slowly sauteed in our florio marsala wine sauce and mushrooms
fresh veal slowly sauteed, topped with mozzarella cheese and our own marinara sauce. Served with our linguini
fresh veal sauteed with lemon butter, capers and served with angel hair pasta
breast of chicken sauteed with lemon butter, capers and served with angel hair pasta
breast of chicken sauteed with onions, peppers and mushrooms, served over penne pasta, tossed with our marinara sauce
Italian sausage sauteed with onions, peppers and mushrooms, served over penne pasta, tossed with our marinara sauce
a 24 oz. t-bone steak, chargrilled to perfection, topped with our sauteed mushrooms
a 10 oz. tenderloin. The chimate in fine steaks
a 14 oz. center cut strip steak seasoned and chargrilled to perfection
a 14 oz. rebeye steak seasoned and chargrilled to perfection
1 lb. center cut steak seasoned and chargrilled to perfection
1 lb. full rack of lamb. chargrilled with rosemarry seasoning and served over our garlic roasted potatoes
our prime roasted in seasoned with a blend of herbs and garlic then slow roasted for maximum tenderness
our prime roasted in seasoned with a blend of herbs and garlic then slow roasted for maximum tenderness
full rack of danish ribs seasoned and chargrilled with our bbq sauce
breast of chicken and a half rack of danish ribs chargrilled with our bbq sauce
genuine Italian sausage sauteed with onion and pepper and served over our garlic roasted potatoes
grilled with our lemon and garlic butpepper seasoning and served with dill sauce
filet of flouinder stuffed wotj shrimp and crabmeat au grain stuffing and baked in our lemon and garlic butter sauce
broiled in our lemon and garlic butter sauce of blackened to perfection
baked with extra olive oil, fresh garlic, harbs, onions, tomatoes and parsley
fresh jumbo shrimp stuffed with shrimp and crabmeat au grain, baked in our lemon and garlic butter sauce
fresh jumbo shrimp and deep sea scallops. Served with our shrimp and crabmeat au gratin. Broiled in our lemon and garlic butter sauce
freshly handbread and fried or broiled in our lemon and garlic butter sauce
freshly handbread and fried or broiled in our lemon and garlic butter sauce
freshly handbread and fried or broiled in our lemon and garlic butter sauce
a unique mixture of crab meat, spiced and herbs, lightly buttered and baked golden brown
one or two pounds
12 oz. cold water lobster tail, baked with light seasonings and served fluffed on the shell
1 and half pounds
our 10 oz. sirloin steak and cold water lobster tail
our 10 oz. sirloin steak and Alaskan snow crab legs
our 10 oz. sirloin steak and jumbo shrimp, broiled or fried
our 10 oz. sirloin steak and seascallop, broiled or fried
a broiled comnbination of seafood favorites includings gulf shrimp, sea scallops, filet of grouper, Alaskan snow crablegs and our shrimp crabmeat au gratin
a fried combinstion of seafood favorites including gulf, sea scallops, filet of flounder clam strips and our baked shrimp and crabmeat gratin
fresh fried shrimp, broiled shrimp and stuffed grouper with crabmeat au gratin, baked with our lemon and garlic butter sauce
layres of thin phillo dough with crushed almonds and walnuts, baked with our special cinnamon syrup until golden brown
semi- sweet chocolate pie garnished with shaved chocolate and whipped cream
three layers of espresso soaked cake covered with creamy mascarpone curshed, sprinkle lightly with coco powder and chocolate cake crumbs
topped with strawberries and whipped cream
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served with French fries
served with French fries
served with French fries
served with French fries
served with marinara sauce
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free
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mix of white rums, coco lopez and pineapple juice
mix of white rum and strawberries
tequila, triple sec, lime and fruit juice
tequila, triple sec, fruit juice and strawberries
white rum, banana liquor and fresh banana
Irish whiskey, fresh coffee topped with whipped cream
amaretto, frangelijco, fresh coffee and topped with whipped cream
kahlua, dar decaro, fresh coffee and topped with whipped cream
southern comfort, fresh coffee and topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.