Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomato slices topped with fresh mozzarella and roasted peppers, drizzled with olive oil and balsamic vinegar
Five large mushrooms prepared with a delicious vegetable stuffing
Sliced fontinella cheese and sopressa ta paired with medley of olives
A traditional chilled salad prepared with inproted salami, provolone and all your italian favorites
A purse shaped pasta filled with porcini mushrooms, finished with a sherry cream sauce
Shrimp, clams and scungilli with eggplant, mushrooms finished with a sherri cresam sauce
Five large shrimp, served with a spicy cocktail sauce
Two pounds of mussels tossed in a spicy marinara sauce
Baby spinach and broccoli florets sautéed in garlic and olive, tossed with sliced sausage
A dozen of steamed littleneck clams
A rich tomato sauce slowly cooked with the finest ingrediets
Our signature sauce specially seasoned and prepared with the finest ingredients
A slight variation of the marinara with scallions and sliced garlic
Thinly sliced garlic, fresh parsley and anchovies sauteed in olive oil
Lasagna prepared with layers of sweet italian sausage and ricotta cheese
Three crepe-style manicotti with our traditional sauce and mozzarella
Nine large ravioli in the sauce of choice
Ziti tossed with ricotta and mozzarella, baked with golden brown
All gourmet selections are served with salad with homemade bread
A variety of vegetables sauteed in light olive oil and butter
Chicken and broccoli sauteed with garlic and oil, served with penne
A spicy sauce simmered with celery hearts, garlic and sweet sausage
Broccolini and sausage filled ravioli finished with a garlic and oil or marinara sauce
Penne in a rich marinara and heavy cream sauce with prosciutto and a splash of vodka
Ricotta cavatelli prepared with fresh broccoli, sauteed with garlic and olive
Penne tossed with artichoke hearts, spinach, and roasted peppers in a garlic and wine sauce
Penne or linguini, tossed with mushrooms, green peppers and egglplnat with marinara sauce
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Wild egg pasta finished with a garlic and wine sauce tossed with peas, mushrooms and parmesan
A tender boneless chicken breast prepared with traditional sauce and covered with mozzarella
Layers of chicken and eggplant baked with our traditional sauce with covered with mozzarella
Lightly battered eggplant baked with our trraditioal sauce and covered with mozzarella
Layers of veal and eggplant prepared with our traditioanl sauce and baked to perfection
Tender veal cutlet prepared with prosciutto fresh lemon and mozzarella on a bed of fresh spinach.
Delicious eggplant stuffed with ricotta, spinach and sundried tomatoes, baked with marinara and mozzarella
A tender cutlet sautéed with wine, mushrooms, butter and topped with mozzzarella
Boneless chicken cutlet sauteed in marinara with mushrooms onions and green peppers
Tender veal cutlet prepared with traditional sauce and covered with mozzarella
Tender breade a vea cutlet finished with lemon butter white wihe and mushrooms with a hint of garlic
Shrimp in your choice of sauce
Tender squid in a light red sauce
Shrimp and clams arranged over linguine
Fresh scrod baked with sherry and served with pasta or broccoli
Littleneck clams prepared in a garlic and oil, marinara or light or broccoli
The ultimate ~ shrimp, clam and scungilli platter choice of sauce
Butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli
Shrimp in a light alfredo sauce with broccoli and sundried tomatoes, tossed with penne
Filet of Salmon baked with a medley of seasonings, finished in lemon butter on a bed of steamed spinach served with pasta or broccoli
8 Cutor 12 cut
8 Cutor 12 cut
8 Cutor 12 cut
Prepared white or marinara, A vegetarian delight
A marinara pizza with sliced chicken, ricotta and scallions baked to perfection
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Fresh diced scallions and shrimp baked on a white pizza
A white pizza topped with hot vinegar peppers, sliced chicken and drizzled with bleu cheese dressing
A white pizza with roasted red peppers, kalamata olives, baby spinach, prosciutto and drizzlied with balsamic glaze
With cheese or peppers
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Mixed greens, tomato, cucumbers and green peppers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.