Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal soup of the day
scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto
scottadito homemade thin crusted pizza with fresh mozzarella, san marzano tomatoes and basil
fried calamari with roasted pepper aioli
rosemary and lemon zest
grilled portuguese octopus with shaved fennel, red onion, orange, lemon oil, arugula vinegrette
fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil
sautéed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula
sautéed pei mussels with chorizo, white wine, extra virgin olive oil and pepperoncino
seasonal soup of the day
scottadito homemade thin crusted pizza with mozzarella di bufala and prosciutto
scottadito homemade thin crusted pizza with mozzarella di bufala, san marzano tomatoes and basil
scottadito homemade thin crusted pizza with mozzarella di bufala, san marzano tomatoes and basil
fried calamari & tiger shrimps with roasted pepper aioli
prosciutto di parma, salamino, mortadella, mozzarella di bufala, roasted peppers, artichoke alla romana, and kalamata olives
fresh mozzarella, sun-dried tomatoes, basil, extra virgin olive oil
mixed greens, tomatoes, red onions, red wine vinaigrette
romaine lettuce, parmesan shavings and foccacia croutons
add grilled chicken
frisee, pears, walnuts, goat cheese, ginger carrot vinaigrette
baby beets, arugula, walnuts, ricotta salata
mixed greens, tomatoes, red onion, red wine vinaigrette
romaine lettuce, parmesan shavings and foccacia croutons
add grilled chicken
frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette
baby beets, arugula, walnuts and ricotta salata
romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots, red wine e.v.o.o
pressed warm panini special of the day
grilled hanger steak served with mesclun salad and shaved parmigiana reggiano cheese
seared wild salmon with haricot verts with potatoes
layered eggplant with san marzano tomatoes, mozzarella di bufala and penne pomodoro
free range chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro
grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce
pan-seared salmon fillet brushed with dijon mustard, wrapped with grilled zucchini and served with beet and sweet potato chips
pan-seared wild salmon with haricot verts with mashed potatoes
grilled sesame crusted tuna with cannellini beans & baby arugula, lemon-ginger-mint vinaigrette
grilled yellow fin tuna served over eggplant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction
half chicken with haricot vert, preserved meyer lemon jus, roasted potatoes, rosemary oil
sautéed chicken breast with homemade sausage with shallots, mushrooms, roasted peppers in wine reduction served with roasted potatoes
stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes
grilled 16oz steak with sautéed broccoli rabe and mashed potatoes
layered eggplant with san marzano tomatoes, mozzarella di bufala and penne pomodoro
chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro
grilled chicken breast cutlet with cherry tomatoes and arugula lettuce
choice of pomodoro, pesto or garlic and olive oil
add meatballs
san marzano tomatoes, cream, vodka
ricotta and spinach gnocchi, sage, butter sauce
pancetta, guanciale, plum tomatoes, pecorino romano
guanciale, organic egg yolk, pecorino romano
add grilled chicken
zucchini, eggplant, plum tomato sauce, ricotta salata
lasagna special of the day
melted brie, smoked prosciutto, arugula, truffle oil
shiitake, porcini and portabella ragout, truffle oil
homemade ricotta and spinach gnocchi, sage and butter sauce
homemade pasta, melted brie, smoked prosciutto, arugula and truffle oil
homemade ribbon pasta, shiitake, porcini and portabella ragout, white truffle oil
pancetta, guanciale, plum san marzano tomatoes, pecorino romano
homemade ribbon pasta, turkey ragout and pecorino toscano
homemade saffron fettuccine with lump crab meat, tiger shrimps, bay scallops and pei mussels in a spicy yellow tomato broth
sautéed shallots, guanciale, organic egg yolk, and pecorino romano
add chicken
sautéed broccoli rabe, garlic, olive oil, and housemade sausage
zucchini, eggplant, plum tomato sauce, ricotta salata
homemade ravioli with spinach and ricotta, fresh tomato sauce
san marzano tomatoes with fresh ricotta and basil
choice of pomodoro, pesto or garlic and olive oil
add meatballs
roasted potatoes
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fried, poached, scrambled or soft boiled
two eggs any style with smoked salmon
two eggs any style with italian sausage
two poached eggs on an english muffin with prosciutto, hollandaise and pesto
two poached eggs on an english muffin with spinach, hollandaise and pesto
italian-style vegetarian omelet
ham and ricotta cheese omelette
french toast topped with seasonal fruit, organic maple syrup and powdered sugar
french toast topped with chocolate-hazelnut creme and caramelized bananas
plain or chocolate chip with seasonal fruit
baby beets, arugula, walnuts and ricotta salata
frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette
salad with cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli
homemade ricotta and spinach gnocchi, sage and butter
pancetta, guanciale, plum tomatoes, pecorino romano
homemade pasta, melted brie, prosciutto, arugula and truffle oil
with roasted potatoes. includes soda or juice
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served with gelato
served with gelato
with a shot of espresso
with biscotti
served with steamed milk
green tea, earl grey, english breakfast, chamomile, peppermint
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long island
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by stags leap
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.