Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In garlic & parsley butter
Au torchon w/toasted brioche
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On the half shell
4 U-15 w/our house cocktail sauce
Fried & tossed in spicy thai sauce
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Baked w/gruyere cheese
With maine lobster & lobster tarragon cream sauce
Sauteed leeks, spinach, portobello mushroom, caramelized onion, artichoke, roasted red pepper, layered w/bechamel, marinara & 3 cheeses
Marinated in our own teriyaki sauce
Rolled with hickory-smoked ham & swiss cheese, lightly breaded, fried & served over basmati rice.
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Cracked, served with butter & lemon
Topped with garlic & parsley butter
With garlic, diced tomato & parsley over basmati rice
Baked with seasoned bread crumbs
Over baby spinach with white wine sauce
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With maine lobster & lobster tarragon sauce
Half pound, grilled to order
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Topped with garlic & parsley butter
Cracked, served with butter & lemon
The classic six burgundy snails in garlic & parsley butter
Tribute & smile to quebec house cut french fries with new york cheddar cheese curds & gravy. Topped with house made duck confit, add $6.00
In-house smoked scottish salmon with mesclun greens
With bacon, onions, mushrooms, red wine sauce & mesclun greens
Delicately dusted & fried, tossed in a spicy thai sauce
Goat cheese, prosciutto di parma, walnuts, balsamic glaze
Romaine lettuce with garlic croutons, hard-boiled egg, parmesan cheese & anchovies. Topped with choice of grilled salmon, shrimp, beef or chicken, add $5.00
Spinach, romaine & iceberg tossed with artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette. Topped with choice of grilled salmon, shrimp, bee
Our feature for the evening
Shaved, roasted prime rib in a sub roll with local empire apple, aged cheddar cheese & whole grain mustard cream served with house cut french fries
Two minis, local, all natural, grass fed ground beef served with caramelized onion, swiss cheese & house cut french fries
Boneless, skinless chicken over yukon gold mashed potatoes topped with shiitake mushroom cream sauce
Braised 3 hours in red wine served with roasted carrots, turnips & butternut squash
With garlic & lemon butter served with green beans & steamed potatoes
Grilled beef tenderloin topped with au poivre sauce served with house cut french fries & mesclun greens
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2 Mini burgers with fries
Fresh chicken breaded & fried, served with fries, BBQ dipping sauce
Al dente rigatoni served with house made tomato sauce or garlic butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.