Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Absolut Vanilla Vodka, 360 Double Chocolate Vodka and Godiva Chocolate Liqueur
Kettle One Vodka with just the right amount of olive juice
Van Gogh Pineapple Vodka, splash of Cointreau and cranberry juice
Absolut Mango Vodka, Mango Infusion, Cointreau, grapefruit juice and fresh squeezed limes
Deep Eddy Ruby Red Grapefruit Vodka, Cointreau, club soda & fresh lime
Licor 43, Pinnacle Key Lime Whipped Vodka, cream and lime juice
Square One Basil Vodka, muddled strawberries, lemon and simple syrup, Topped with Prosecco
Patron Anejo Tequila and Grand Marnier
Herradura silver Tequila and Grand Marnier
Don Julio Blanco Tequila, Grand Marnier
Jose Cuervo Tequila, Grand Marnier
Margaritaville Tequila, Triple Sec
Avion Silver Tequila, Cointreau, and Watermelon Infusion
Sauza tequila, triple sec, mango, sweet & sour, lime juice and a creme de menthe float Garnished with fresh mint and lime. Tropical and refreshing!
Four flavors of Malibu Rum (Banana, Mango, Pineapple, Coconut) cranberry and pineapple juice, topped with a dark rum float. Schooner or later you must have one!
Three Olives Cherry Vodka, Chambord Raspberry, sour mix, fresh squeezed lemon and a splash of Prosecco
Myers's Dark Rum, Appleton Estate Rum, pineapple and orange juice. Don't leave home without one!
Goslings Dark Rum and Ginger Beer. A Caribbean sailor's delight!
Monkey Toasted Coconut Rum, simple syrup, lime juice and fresh squeezed lime
Captain Morgan Rum, Parrot Bay Mango Rum, cranberry and pineapple juice with a splash of sweet and sour. A Minimal Regatta specialty!
Pusser's Rum, Malibu Banana, Colada mix, with splashes of pineapple juice and orange juice, served on the rocks and garnished with nutmeg
Captain Morgan White Rum, Amaretto, cranberry, pineapple and orange juices. Take your shoes off and let your hair down
Van Gogh Mango Vodka, mango nectar, muddled orange slices and simple syrup, Topped with Prosecco. Garnished with orange slice
Three Olives Grape Vodka, Chambord, Sweet n' Sour and Sierra Mist
Smirnoff Raspberry Vodka, sour mix and a splash of triple sec, cranberry juice and club soda
An exceptionally smooth mojito made with Zafra, 21 year old Panamanian rum
Naked Turtle Rum, Smooth and delicious - Try One!
Mount Gay Rum - Put wind in your sails!
Cruzan Single Barrel Rum; What a treasure!
Bacardi Silver Rum; This is how it all began!
Made with Malibu Mango Rum
Made with Parrot Bay Coconut Rum
Made with Parrot Bay Passion Fruit Rum
Made with Cruzan Raspberry Rum
Made with Malibu Melon Rum
Made with Parrot Bay Key Lime Rum
Made with Parrot Bay Pineapple Rum
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Conch Republic Rum, Blackberry Brandy, Banana Liqueur, pineapple and orange juice with a splash of grenadine, topped with a dark rum float. A taste of the tropics
Conch Republic Rum and Colada Mix. Blended to Perfection!
Smirnoff Root Beer Vodka, Root Beer Schnapps, ice cream with cola floater
Smirnoff Vodka, Kahlua, Bailey's Irish Cream and ice cream mix. Icy, Creamy & Dreamy!
Conch Republic Rum and strawberry mix
Half Pina Colada, Half Strawberry Daiquiri
Conch Republic Rum, mango & ice cream mixes, topped with a rum float
Pinnacle Whipped Chocolate Vodka, Malibu Banana Rum, Ice Cream mix & Godiva Chocolate floater
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Peach & Grapefruit Flavors
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Original, Low-Crab, Rehab, Loca Moca, Mean Bean
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The Beer of the Bahamas
Peel & Eat (Best on the Island)
On the Half Shell, 1/2 Dozen or Dozen
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2 eggs, 2 strips crispy bacon or 2 sausage patties
2 eggs, 3 strips bacon, or 3 sausage patties
2 eggs, 2 strips bacon, 2 sausage patties, 2 pancakes
Our island's cuban influence - 3 eggs & flank steak
Grilled or blackened. Topped with melted American cheese, sauteed mushrooms and sweet onions, our original mango sauce on the side
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Marinated with island spices in our house jerk recipe and grilled
On a bed of horseradish cole slaw & topped with our galley's honey Dijon remoulade
sashimi grade with tomato avocado salsa, seaweed salad & 2 sides
Key West Pink Shrimp: 2 Fried, 2 Peel & Eat & 2 Coconut, 2 Conch Fritters & Mahi Mahi. Served with fries (no sides)
You Hook 'em, We Cook 'em We will cook your catch
Not just for Sundays anymore
Tomato & spinach
A key west twist on the classic
With tomato & spinach
A key west treat for crab lovers
2 eggs, 2 slices american cheese
2 eggs, diced tomato, onion, red & green bell pepper, mushrooms & garden spinach sandwich
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With 2 buttermilk pancakes & 2 bacon or sausage
With 3 buttermilk pancakes & 2 bacon or sausage
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Any style
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Tropical, seasonal and always fresh
Crispy & crunchy with creamy yogurt
Gulf shrimp, feta cheese, fresh tomato, garden spinach. Taste great with a mimosa....try A mango mimosa
Canadian bacon, sweet onion, red & green bell peppers & cheddar/jack cheese served with salsa & sour cream
Garden tomato, sweet onion, mushroom, red & green bell pepper, leafy fresh spinach, feta cheese & basil artichoke pesto
Your choice of american, swiss, cheddar or feta delicious with a glass of merlot
Diced bacon & cheddar / jack cheese
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Wrapped in a warm flour tortilla - omelette
An island experience, served with Key Lime mustard sauce
Coconut Key West Pink Shrimp with our original mango sauce
Key West Pink gold with traditional Buffalo sauce
A flavorful blend of tender smoked fish with crackers
In our special seasoned breading with zesty marinara sauce
Creamy mozzarella lightly breaded & served with a zesty marinara
Battered and fried to a golden brown
Sashimi grade tuna on a seaweed salad over crisp wontons, topped with wasabi drizzle, sesame seeds & scallions
Seared Sashimi grade tuna, sliced thin & topped with a sesame ginger dressing
With black beans, spinach and cheese
Cheddar Jack cheese melted on our black bean & corn salsa served with a basket of fresh chips
With cream cheese
Fresh made tortilla chips & a great Mexican salsa
Made with lump crab mix on a bed of horseradish cole slaw topped with honey dijon remoulade
Our secret Buffalo style sauce or our Caribbean seasoned. Served with celery & blue cheese
Tender, succulent and delivered daily, served with Schooner Wharfs special blend cocktail sauce
Half pound of Key West Pink shrimp boiled in beer and spices. Fresh off the boat and served chilled
1/3 lb extra large Key West shrimp & four oysters
Hearty traditional sailor fare
The best red Caribbean conch chowder on the island
Lump Blue crab & avocado over mixed greens, tomato, corn & red pepper relish. Served with honey mustard dressing
Hearts of Romaine
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Crisp mixed greens and fresh veggies
Applewood smoked bacon, chopped eggs, tomatoes, avocado and blue cheese with mixed spring greens Key West Pink Shrimp
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Sashimi grade tuna over a bed of shredded cabbage, carrots, snow peas and sesame seeds
Spiced beef served with lettuce, salsa, onion and sour cream in a crisp tortilla shell and topped with cheddar and jack cheese
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Cuban Mojo - Marinated
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Key West Mahi Mahi in a tangy Baja sauce, onion, cabbage and salsa, served in a flour tortilla
1/2 lb chargrilled Black Angus beef
Sliced ribeye with sauteed onions, pepper & Provolone cheese
10 oz. of prime rib burger topped with braised rib meat with smokey bacon poblano sauce, baby romaine lettuce and aged cheddar
Fried chicken tenders & a side of honey mustard sauce
Fresh Key West Pink shrimp, lightly breaded & fried, with cocktail sauce and lemons
1/4 lb all beef dog on a fresh bun
Marinated with island spices in our house jerk recipe and grilled. Served with chipotle mayo
Chicken Caesar salad in a tortilla wrap
Caesar salad with cucumber, carrot, tomato & spinach. Wrapped in a flour tortilla
Grilled or blackened, with tartar sauce
Cuban Mojo - Marinated. Grilled or blackened with tartar sauce
with tartar sauce
Mahi grilled or blackened. Topped with melted American cheese, sauteed mushrooms and sweet onions, with our original mango sauce
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Fresh fish, lightly breaded & fried, with tartar & lemons
Key West Pink shrimp, crisp romaine lettuce, fresh tomato & Applewood smoked bacon. Served with Mango mayonnaise
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Try a Frozen Mudslide or a Chocolate or Tiramisu Martini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.