Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hot and crispy outside with a soft middle. Dunk them in our sweet and tangy mustard sauce.
Sauerkraut and Schmidt's own bratwurst combination coated with a crispy batter.
Idaho potatoes served in a creamy rich base, topped with spatzel frizzles, our most popular.
Thick home style egg noodles and tender white meat in a rich chicken broth.
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Grilled chicken served on authentic German pasta. Served with fresh veggies, mixed lettuce and choice of dressing.
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Homestyle salad, a Schmidt original, made with chunks of tender light tuna served on a bed of crisp mixed lettuce with tomato wedges and shredded cheddar all made with Hellmann's real mayonnaise.
Grilled marinated chicken breast with crisp bacon, croutons, egg slices, tomato and cheddar cheese. Served over a fresh mixed lettuce with choice of dressing.
Grilled marinated chicken breast with crisp bacon, croutons, egg slices, tomato and cheddar cheese. Served over a fresh mixed lettuce with choice of dressing.
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Our house salad. Mixed lettuce, tomato wedges and crunchy croutons with choice of dressing.
A combination of four sausages from famous receipts of the J. Fred Schmidt packing company. Served over hot kraut, German potato salad, chunky apple sauce and split top bun.
Our most famous beef and pork, hickory-smoked sausage deliciously spiced with our secret seasoning, stuffed in old world natural casing links. Awarded Columbus monthly 10 best entrees. Served over ho
Voted best wurst by Columbus monthly. Extra lean cuts of pork lightly seasoned and stuffed into tender natural casings. Served over hot kraut, German potato salad, chunky apple sauce and split top bu
Only with a little less spice and linked in a skinless casing American-style. Served over hot kraut, German potato salad, chunky apple sauce and split top bun.
The traditional German hickory smoked beef and pork sausage with a hint of garlic, stuffed in an extra large natural casing and grilled to perfection. Served over hot kraut, German potato salad, chun
Thinly sliced center cut pork loin with a light, crispy breading topped with fresh mushroom gravy. Served with two side dishes, dinner roll and butter.
Special marinated lean beef, braised until tender, served over German spaetzel noodles with traditional gingersnap gravy. Served with two side dishes, dinner roll and butter.
Milk-fed veal cutlets, lightly coated with a crisp breading topped with fresh mushroom burgundy based gravy. Served with two side dishes, dinner roll and butter.
Grilled whole breast of chicken sliced and served on German spatzel noodles with onions, peppers and mushrooms, topped with creamy garlic-basil sauce. Served with two side dishes, dinner roll and but
Freshly ground lean cuts of beef and pork, seasoned with special spices and made moist using applesauce. Topped with fresh mushroom gravy and spaetzel frizzles. Served with two side dishes, dinner ro
Braised cabbage leaves stuffed with a special blend of beef, pork, and rice. Topped with tangy tomato sauce and lightly dusted with Parmesan cheese. Served with two side dishes, dinner roll and butte
A grilled link of our original or mild mom on a toasted new England split top bun. Served with one side dish.
Extra-lean cuts of pork links mildly seasoned, grilled and served on a toasted New England split top bun.
A thick slice of grilled Bahama Mama served Reuben style on specially made rye bread with German sweet kraut, melted Swiss and special dressing.
Thinly sliced lean corned beef topped with Schmidt's sauerkraut, Thousand Island dressing and melted Swiss cheese grilled on special rye bread.
A thick slice of grilled Bahama Mama patty served on a toasted pretzel style bun with onion, tomato and pickle.
Grilled, marinated 7 oz. double breast of chicken on fresh toasted pretzel style bun.
Mild white fish dipped in our German village beer-batter recipe, light fried and served on our special toasted roll with tartar sauce.
Thinly sliced smoked ham grilled, topped with melted Swiss, served on a freshly toasted pretzel style bun.
1/3 lb. patty of ground chuck. Served on a freshly toasted bun with fries. Cooked medium well.
Thinly sliced fat free tender white honey roasted turkey breast. Topped with German sweet kraut, melted aged Swiss und special dressing served on toasted rye.
On a preztel bun.
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Call restaurant for veggie of the day.
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Our famous half pounder.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.