Hours may fluctuate. For detailed hours of operation, please contact the store directly.
olio di zenzero & pickled red onion.
avocado, lemon emulsion & shaved radish
pesto, heirloom tomatoes, basil & arugula
crab salad, granita & oil
stewed baby tomatoes
fricassee of truffled mushrooms
smoked mascarpone, preserved truffle & toasted filone
vegetable & farro risotto
potatoes, capers, olives, ceci beans & smoked crema
seafood, vegetables, herbs & lemon
fricassée of truffled mushrooms
stewed baby tomatoes
potatoes, capes, olives
tomato & basil
marsala reduction
horseradish, brown butter & bread crumbs
corn, charred scallion & honshimeji mushrooms
wild mushrooms, asparagus & truffle sabayon
seafood ragu, lemon & parsley
maine lobster, tomatoes & tarragon
mixed zucchini, baby eggplant, black garlic, lemon thyme sofrito
english pea, purple potato, lemon & mint gremolata
artichoke, olive, anchovy & tomato dressing
cauliflower, asparagus, barolo grapes & hazelnut
beet, carrot & cherry
herb spaetzle, broccoli & fegato sauce
glazed carrot, watercress & smoked bone marrow reduction
mushroom, corn, sage & prosciutto
horseradish, bread crumbs & brown butter
artichokes, olives, anchovy & tomato dressing
herb spaetzle, broccoli & fegato sauce
tomato & basil
piquillo, scallion, parmesan & bread scumbs
lemon & anchovy vinaigrette
olive oil & thyme
lemon & herbs
toasted pine nuts, pecorino & truccioletto vinaigrette
broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad
stewed baby tomatoes
fricassee of truffled mushrooms
broccoli rabe & concentrated tomatoes
lime, avocado & tarragon
tomato & basil
seasonal vegetables & parmigano
english peas & mint
asparagus, morel mushrooms & garlic crema
traditional Italian baked pasta dish: meatball, sausage, sopressata, short rib agnolotti & tomato sauce
artichokes, sea beans, anchovy & tomato dressing
bittergreens, lentils & balsamic
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nutella center, vanilla anglaise & hazelnuts
caramelized pineapple & guava "soup"
salted caramel sauce & toasted almond gelato
spiced orange mousseline & rosemary gelato
toasted marshmallow & blackberry-basil sorbet
caramelized pineapple & guava "soup"
walnut ice cream
Emilia-Romagna, Italy, cow I aged balsamico
Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey
Piemonte, Italy, cow | pears & walnuts
Campania, Italy, cow | truffle honey
tawny 20yr
late bottle vintage, 2005
Marsala sec, SICILIA 2002
moscato giallo passito, Alto-Adige 2007
brachetto, piemonte nv
Recioto, Veneto 3013
malvasia delle lipari passito, Sicilia 2008
muffato della sala, Umbria 2007
Vin Santo, Toscana 2008
Sauternes 2003
tokaji, 5 puttonyos, Hungary 2003
vidal ice wine, Niagara, Canada 2007
macallan 15yr, macallan 18yr & macallan 21yr
black, gold & blue
quinta ruban, lasanta & nectar d'or
oban 14yr, dalwhinnie 15yr & lagavulin 16yr
chivas 12yr, chivas 18yr & chivas 25yr
rémy martin 1738, rémy martin xo & rémy martin 1989
hennessy vsop, hennessy xo & hennessy paradis
don julio añejo, don julio 1942 & don julio real
patrón añejo, patron gran platinum & patrón burdeos
merlot, veneto
moscato, veneto
barolo, piemonte
gavi, piemonte
chardonnay, friuli
della Valpolicella, Veneto
nebbiolo, 20 yr barrel aged, piemonte 1992
Sangiovese Blend, Toscana
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bitter marmelade, red wine & spices
chamomile, cardamom & saffron
tequilla & coffee
bitter orange & herbs
coffee & vanilla bean
brandy, orange & vanilla
orange citrus & rhubarb
almond & apricot
whiskey, cream, coffee & cocoa
hazelnut, cocoa & vanilla
anise, elderberries & sugar
raspberries, citrus, honey & cogac
cognac & bitter orange
100yr made with up to 25 yo cognacs
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broccoli rabe pesto, heirloom tomatoes, basil & arugula
fricassee of truffled mushrooms
mascarpone mousse & toasted lady fingers
caramelized pineapple & guava "soup"
potatoes, capers, olives, ceci beans & eggplant crema
tomato & basil
marsala reduction
salted caramel sauce & toasted almond gelato
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exclusively chosen red, white, and rose wines, sommelier selected
ron zacapa. agave nectar, amaro, fresh lime juice & martini prosecco
preserved truffle & smoked aioli
olio di zenzero & pickled red onion
toasted pine nutes, pecorino & truccioletto vinaigrette
broccoli rabe pesto, heirloom tomatoes, basil & arugula
stewed baby tomatoes
vegetable & farro risotto
fricassee of truffled mushrooms
potatoes, capers, olives, ceci bean & eggplant crema
oxley gin, house-made limoncello & basil
three 3oz selections
three 3oz premium selections
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