Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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heart of romaine, traditional dressing and jumbo shrimp.
heart of romaine, traditional dressing and chicken.
mixed beets, string bean, walnuts and goat cheese.
sliced steak filet, baby arugula, parmesan cheese, and truffle oil
ripened tomatoes, avocado olive oil and basil.
mixed greens, tomatoes and vinaigrette.
cucumber, corn, cherry tomatoes, ricotta salata and soy sauce.
mixed beets, string beans, walnuts and goat cheese.
sliced filet steak, arugula, parmesan, lemon vinaigrette and truffle oil.
heart of romaine, brioche garlic crouton and shaved parmigiano.
ripened tomatoes, avocado, olive oil and basil.
baby arugula, pear, gorgonzola, bacon and walnuts.
yellowfin tuna, red cabbage, avocado, cherry tomato and cilantro.
8 oz. angus steak, provolone, caramelized onions, tomatoes and chipotle aioli.
thin slice of prosciutto di parma, fresh mozzarella and basil aioli.
skirt steak sandwich with onions, roasted peppers and fontina cheese.
grilled chicken sandwich with mozzarella, tomato and basil aioli.
homemade fettuccine with bolognese sauce.
pumpkin and ricotta ravioli, asparagus and brown butter sage sauce.
potatoes dumplings and mozzarella in tomato sauce.
manila clams in white wine sauce.
mixed mushrooms and white truffle essence.
homemade fettuccine and bolognese sauce.
pumpkin and ricotta ravioli, green asparagus and brown butter sage sauce.
braised lamb, kalamata olives and pecorino cheese.
manila clams and white wine parsley sauce.
classic eggplant parmigiana.
stuffed ravioli, braised short ribs and veal reduction
pancetta, onions, fresh tomato sauce and pecorino cheese.
potato dumplings, mozzarella and tomato basil sauce.
mixed mushrooms and white truffle essence.
chunks of veal shank with rosemary sauce.
caesar salad, mista con pomodori, minestrone soup
mezze maniche, spaghetti carbonara
garganelli ossobuco
pollo paillard
salmone al forno
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italian-style seasonal vegetable omelette.
eggs benedict with smoked salmon and hollandaise sauce.
eggs benedict with canadian ham and hollandaise sauce.
grilled skirt steak with eggs any-style.
with mushrooms, shallots, shaved parmesan cheese and truffle oil.
baked crepes filled with ham and fontina cheese.
bagel, smoked salmon, creme cheese, red onions, capers and field greens.
chipotle spiced crab cake, field greens and tomato.
french toast, seasonal fresh berry and fresh cream.
seared yellowfin tuna, braised fennel and balsamic reduction.
yogurt, granola and fresh fruit.
hot red pepper and tomato sauce.
imported cured meats and aged cheeses.
spicy jumbo lump crab cake with warm lentil salad.
sausage in cannellini bean sauce.
seared yellowfin tuna, braised fennel and balsamic reduction.
kobe beef meatball with mozzarella and fresh ricotta
grilled shrimp, endive, crispy bacon and caesar dressing.
seared octopus, celery, fingerling potatoes and cherry tomato.
lentil and smoked mozzarella croquette with basil aioli.
mixed vegetables.
rosemary grilled chicken paillard. served with fingerling potato and mixed greens.
braised lamb shank and sweet potato gnocchetti.
veal loin, prosciutto, mozzarella, sage and sautéed spinach.
sautéed chicken, roasted peppers & sweet sausage.
grilled pork chop, frisee, green apple salad and truffle dressing
breaded chicken breast, tomato sauce, parmesan and marinara
grilled skirt steak, arugula, tomatoes and fingerling potatoes.
baked atlantic salmon, caramelized onions and garlic sautéed spinach.
grilled branzino filet, fingerling potato and broccoli rabe.
pan-seared black bass, braised fennel, yellow and red cherry tomatoes, capers, basil
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with raspberry sauce and caramel ice cream.
with vanilla ice cream.
with chocolate sauce and vanilla ice cream.
with cocoa powder.
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vanilla custard and strawberry sauce.
chocolate with raspberry sauce and caramel ice cream.
coconut cream pie.
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coke, diet coke, sprite, ginger ale
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.