Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy banana peppers and garlic oil
Baked with artichoke, spinach, cheese and bacon
Half dozen
Tossed in old seasoning served with bleu cheesed dressing
Southern style sweet potato fries with honey mustard sauce
Jumbo shrimp with spicy sauce
Jumbo shrimp with spicy sauce
Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce
Fried cakes served with a smoked paprika remoulade
Tossed with fresh veggies, in a basil jalapeno sauce, served over arugula
Baby greens in a red wine vinaigrette
Caesar dressing, fresh parmesan and house made croutons
Baby arugula, walnuts, apples, cheddar cheese and dijon dressing
Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette
Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette
Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette
Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds and mandarin oranges
Diced watermelon tossed in a jalapeno basil lime dressing with feta
Diced watermelon tossed in a jalapeno basil lime dressing with feta
Diced watermelon tossed in a jalapeno basil lime dressing with feta
Diced watermelon tossed in a jalapeno basil lime dressing with feta
Diced watermelon tossed in a jalapeno basil lime dressing with feta
Grilled prime sirloin, topped with gorgonzola butter, grilled asparagus, roasted mushrooms, Yukon gold mashed and garlic bordelaise
Braised short ribs served over bleu cheese mashed potatoes with vegetable gravy and crispy onions
Topped with a tropical fruit salsa, served with parmesan risotto
Sweet sea scallops, flash fried in crunchy japanese crumbs with herbed rice
Flame grilled and super fresh with herbed rice
Fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder
Local pan seared filets served over a shrimp and bacon frittata with sautéed baby spinach, and lemon butter sauc
Genuine crab, shrimp and sweet scallops baked in a flaky pastry crust crowned with newburg sauce and a pair of large shrimp served with yukon gold mashed potatoes
Full seven bone rack of roasted lamb with yukon gold mashed
Semi-boneless chicken breast served over sweet pea and bacon risotto with a light Italian chicken sauce
Grilled bone-in chop served with whipped yukon gold potatoes, braised cabbage and creamy mustard sauce
Pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies, over asian noodles
Sauteed chicken tenders, artichoke hearts, baby spinach, roasted plum tomatoes, linguine tossed in a light lemon-cream sauce
Three cheese sauce with penne, with buttered crumbs
Back by popular demand
No description available
Brimming with shrimp stuffing and local scallops
Alternate starch $1.00
Served with bearnaise sauce
Roasted garlic and pine nuts
Made in house served warm with vanilla ice cream
Tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and french fries
Flashed fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulky roll
Fried scrod filet topped with seaweed salad and sesame mayo
Marinated portobello served on toasted rosemary focaccia with baby arugula and basil pesto
Add brie or goat cheese
Served on a soft pennsylvania pretzel roll, cheese $1.00
Cracked peppercorn seared burger, with béarnaise sauce
Sauteed shrimp, garlic butter, tomato, basil and mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.