Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Classic mahogany dark roux topped with gulf shrimp
Mixed greens tossed with teardrop tomatoes, spiced pecans, creamy goats cheese and pepper jelly vinaigrette
Lemon thyme vinaigrette, teardrop tomatoes and mixed greens
Grilled sausage, guiness braised cabbage and creole mustard
Gulf shrimp and crawfish atop fried green tomatoes
Steamed in white wine, garlic, butter and topped with pistou
Hand battered gulf shrimp, fried green tomatoes, iceberg lettuce and remoulade sauce
Catch of the day blackened, smothered with shrimp cream sauce and grilled apargaus
Sauteed wild mushrooms tossed with fresh angel hair pasta, mushroom fumet, fresh herbs, white truffle oil and shaved grana padano
Gulf shrimp, crisp bacon, andouille, mushrooms and green onions in an abita amber pan sauce
Pan fried in panko crust with house made pepper jelly and green apple slaw
Catch of the day smothered in a tomato creole sauce served over louisiana rice
Grilled 6oz sirloin, frites and bernaise sauce
Country ham, english muffin, hollandaise, poached eggs, home fries or cheese grits
Grilled trout, poached eggs, creole meuniere, home fries or cheese grits
Eggs any way, home fries or cheese grits
Grilled 6oz sirloin, eggs any way, home fries or cheese grits
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