Say Cheese Prices in San Francisco, CA 94117
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Cheese
Bucheron
soft-ripened, goat's milk cheese from the loire valley in france. as it ages between 5 to 10 weeks, the pasteurize milk becomes drier and claylike towards the center, while the edge underneath the bl
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Delice De Argental
made from pasteurized cow's milk, this double créme cheese is luscious and buttery when fully ripened. this cheese originates from burgundy, france, but pairs excellently with champagne.
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St. Agur
delicious, double créme blue from the auvergne region in central france. typically aged for about 60 days, this cheese gets sharper and bitey the more it matures. the páte is very soft and creamy.
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Prefere De Nos Montagnes
since the cheese reblochon is prohibited in the united states, this cheese is its legal counterpart. made in the jura mountains in france, this pasteurized cow's milk cheese is soft-ripened with a de
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Queso Iberico
almost visually identical to manchego, this cheese is made from a mixture of cow, sheep, and goat milk. the flavor is deep and rich with subtle underlying layers of creamy complexity.
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Humboldt Fog
the flagship cheese of cypress grove, a californian affineur from humboldt county. this goat cheese is prepared similarly to bucheron, but is lighter, softer, and less tangy. the cheese is embellishe
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Monte Enebro
an amazing aged goat cheese from avila, spain. the milk is aged until it becomes creamy and lemony. it becomes more dense as it ages, while the flavor intensifies. the outside rind is inoculated with
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La Tur: A Cupcake Of Cheese
soft-riped and made from cow, sheep, and goat milk, this cheese is absolutely delicate during every step of the way. the páte is smooth and cakelike, while the aroma is subtle and underwhelmingly pun
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Valencay
classic, aged goat cheese from the loire valley in france. the shape of this cheese resembles a pyramid with its top cut off. according to tale, when an angry napoleon arrived in valencay after his d
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Brillat-Savarin
named after the famed french gourmet who said, 'tell me what you eat, and i will tell you who you are.' this triple créme, cow's milk cheese is the epitome of indulgence. the páte is beautiful pale y
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Lingot Du Quercy
the word lingot is a direct play on the word ingot, which translates to the mold used to shape metals, like gold, into bar shapes. this cheese is not made out of gold, but from the finest goat's milk
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Chatelain Camembert
the real difference between camembert and brie is the size. since cammeberts are smaller, they ripen quicker, thus intensifying the flavor. other than that, they're essentially the same cheese. repli
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Avonlea Cheddar
from prince edward island in canada, this cheese captures essences of the sea into its flavor, which is packed with a piquant sharpness.
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Fontina Val D'aosta
this is true italian fontina. aged until it develops a intense earthy flavor with backtones of sweet roasted nuts.
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Crottin De Champcol
this goat's milk cheese from loire, france can be enjoyed two ways: young or aged. when young, this cheese is delicate, soft, and supple with sharp tones of green apple. when aged, this cheese become
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Rochetta
made by the same cheesemakers who produce la tur, rocketta is a robiola style, flat and round. the pate is like a dense cake with flavors of sweet grass and freshly cut hay. pairs well with fresh or
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Morbier
the distinctive blue line along the central latitude of this cheese is vegetable ash, and was originally used to separate the bottom layer, the surplus evening milk of the day, and the top layer, the
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Cured Meats
Parma Prosciutto
No description available
0
Jamon Serrano
No description available
0
Coppa
No description available
0
Speck
smoked
0
Bresaola
No description available
0
Bunderfleisch
No description available
0
Lomo
No description available
0
Pancetta
No description available
0
Salami
Italian Dry
columbus foods
0
Sopressata
columbus foods
0
Genoa
columbus foods
0
Finnochiona
columbus foods
0
Calabrese
No description available
0
Toscano
fra mani handcrafted salumi
0
Deli Meats
Roast Chicken
saag's specialty meats
0
Roast Turkey
saag's specialty meats
0
Fresh Roast Turkey
saag's specialty meats
0
Cajun Turkey
saag's specialty meats
0
Black Forest Ham
saag's specialty meats
0
Jambon
french ham
0
Smoked Pork Loin
saag's specialty meats
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Roast Beef
saag's specialty meats
0
Rosemary Garlic Turkey
zoe's meats
0
Applewood Smoked Ham
zoe's meats
0
Mortadella
zoe's meats
0
Porchetta
No description available
0
Rosemary Ham
fra mani handcrafted salumi
0
Signature Sandwiches
Cajun Turkey
creole mustard, pepperoncini, pepper havarti
$7.00
0
Roasted Chicken
sundried tomato, fresh basil, pesto mayo, jack cheese
$7.00
0
Roast Turkey
cranberry chutney, jack cheese
$7.00
0
Smoked Pork Loin
chipotle pesto
$7.00
0
Black Forest Ham
mendocino mustard, cambozola blue cheese
$7.50
0
Jambon
french butter, gruyere cheese
$7.50
0
Calabrese Salami
dijon mustard, roasted red peppers, oil, vinegar, provolone cheese
$7.00
0
Roast Beef
garlic and herb cream cheese
$8.00
0
Prosciutto
tomato, fresh basil, fresh mozzarella
$9.00
0
Smoked Salmon
cream cheese, capers, tomato, red onions
$9.00
0
Tuna Salad
No description available
$6.00
0
Rosemary And Garlic Roasted Turkey
No description available
$7.00
0
London Broil Steak
garlic and herb cream cheese
$8.00
0
Vegetarian Sandwiches
Havarti
roasted red peppers, avocado, sprouts
$7.50
0
Fresh Mozzarella
tomato, fresh basil
$6.00
0
Avocado
cream cheese, tomato, sprouts
$6.00
0
Goat Cheese
olive tapenade, tomato, sprouts
$6.50
0
Cheese Sandwich
No description available
$6.00
0
Tomato And Brie Sandwich
No description available
$6.00
0
Hummus
roasted red peppers, feta, tomato, sprouts
$6.00
0
Bread Choices
Sliced Wheat
No description available
0
Sliced Sourdough
No description available
0
Sliced Odessa Rye
No description available
0
Ciabatta Roll
No description available
0
Pantofalina Roll
No description available
0
Dutch Crunch Roll
No description available
0
Sourdough Roll
No description available
0
Condiments
Mustard
No description available
0
Mayo
No description available
0
Lettuce
No description available
0
Tomato
No description available
0
Pickle
No description available
0
Onion
No description available
0
Extras
Pepperoncini
No description available
$0.50
0
Roasted Red Peppers
No description available
$0.50
0
Sundried Tomatoes
No description available
$0.50
0
Avocado
No description available
$1.00
0
Cranberry Chutney
No description available
$1.00
0
Olive Tapenade
No description available
$1.00
0
Cheese $0.50
Swiss
No description available
0
Cheddar
No description available
0
Jack
No description available
0
Provolone
No description available
0
Smoked Cheddar
No description available
0
Smoked Gouda
No description available
0
Gruyere
No description available
0
Havarti
No description available
0
Pepper Havarti
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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