Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed marinated shrimp & Peruvian potato salad with house-made spicy pickles, red onion & roasted tomato
Our hand-cut sweet potato fries served with raspberry mayo
Fried burrata served with house-made harissa & basil pistou
House made potato tots smothered in a rich gravy topped with roasted garlic cheese curds, pastrami & caramelized leeks
Wings marinated in soy & ginger beer served crispy tossed in chile oil & a touch of citrus, then drizzled withchile butter. Served with house made herbed gorgonzola dressing
A pile of spiral cut house-cured fried pickles drizzled with gochujang ranch & a dash of togarashi
Ask your server for this weeks culinary creation
Crispy chicken wings, fried burrata, & stuffed campari tomatoes with herbed mascarpone & chevre, crispy prosciutto & asiago crumb topping
Chicken salad with toasted cashews, crisp apples, dried red currants served over little gem lettuce & spring greens with roasted tomatoes tossed in a pomegranate & raspberry vinaigrette
Papaya, carrots, jicama, & Napa cabbage slaw with red peppers, candied pecans, & pea shoots over romaine lettuce & spring greens tossed in our ginger yuzu vinaigrette
Pickled radishes, hard cooked eggs, cucumber, roasted tomatoes, avocado, & pea shoots over little gem lettuce & spring greens tossed in herbed gorgonzola dressing
Roasted tomato & croutons over romaine with Caesar dressing & shave parmigiana reggiano
Orecchiette pasta, celery, carrots, onions, white beans, mushrooms & seasonal vegetables
House-made thin & chunky soup with roasted red peppers & fresh basil
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Chefs hand-crafted daily selection
Grilled zucchini, summer squash, roasted portabella mushroom, herbed mascarpone & chevre , roma tomatoes & fried eggplant with spring greens & house made peach preserves on romano focaccia
Fontina & gruyere on brioche
Yellow & white cheddar, burts bacon & tomato on brioche
Smoked pastrami, kimchi, fontina & gruyere with wasabi aioli on sunflower rye
House-made salmon burger, fresh roma tomatoes & bibb lettuce with a fresh dill zaatartar sauce on a toasted brioche roll
Our signature premium blend burger with bibb lettuce, tomato, onion & your choice of smoked gouda, Brie gruyere & fontina mix or cheddar blend on a brioche roll
Elbow macaroni with yellow & white cheddar, fontina, gruyere, smoked Gouda & mascarpone topped with asiago bread crumbs
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Toasted cashews, crisp apples & dried red currants in our home-style chicken salad served on fresh flat bread with Roma tomatoes, pickled radish & spring lettuce
House-roasted turkey breast with Burts bacon, mashed avocado, Roma tomatoes, bibb lettuce & honey mustard on honey wheat
Tender shredded beef short ribs cooked for 18 hours with fontina, gruyere, Brie, spicy harissa, pickled radish & spring greens on toasted sunflower rye bread
Our signature premium blend burger topped with crispy frickles, spicy banana ketchup, Brie, bibb lettuce on a toasted Romano focaccia roll
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Creamy nutella & raspberry preserves on toasted brioche
A 6oz. version of our 4 cheese mac n cheese
Yellow cheddar on brioche
5 oz. all white meat served with honey mustard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.