Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots.
Crispy fried tofu with peanut sweet and sour sauce.
Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.
Spring roll with crabmeat, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind sauce.
Pan seared dumplings stuffed with chicken, shrimp, scallions and onions served with chili soy sauce.
Crispy fried squid served with cherry chili sauce.
Fried shrimp in a pastry shell served with sweet and sour sauce.
Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.
Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
Tofu, napa cabbage, shitake mushrooms, Chinese celery, scallion and clear broth.
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing.
Grilled hanger steak, red onions, mint and ground roasted rice with chili and lime dressing.
Chopped chicken salad, red onions, mint and ground roasted rice with chili and lime dressing.
Grilled squid salad with roasted chili paste, bell peppers, lemongrass and lime juice.
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili paste lime juice.
Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing.
Stir-fried mixed vegetables and tofu in garlic soy sauce.
Stir fried baby bok choy, tofu, garlic and ginger soy sauce.
Stir-fried with fresh ginger, onions, scallions and wood ear mushrooms.
Stir-fried bamboo shoots and bell peppers in chili garlic sauce.
Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce.
Steamed crabmeat mousse, curry, coconut milk, Chinese broccoli and kaffir lime leaves in a banana leaves cup.
Baked salmon in a panang curry coconut milk and baby bok choy.
Steamed salmon or tilapia served with napa cabbage, scallions, Chinese celery and bell peppers in a ginger soy sauce.
Stir-fried Thai basil and bell peppers in a chili garlic sauce.
Crispy half duck in a chili tamarind sauce served with baby bok choy.
Tilapia fillet with shrimps, mussels and squid steamed in coconut milk and lemongrass broth.
Coconut milk, green beans, bell peppers and kaffir lime leaves.
Coconut milk, bamboo shoots, bell peppers and Thai basil.
Coconut milk, green beans, bell peppers and Thai basil.
Stewed beef in curry, coconut milk, potatoes, carrots and onions.
Roasted duck in coconut milk curry, cherry tomatoes, pineapples and Thai basil.
Egg noodles tossed in garlic oil, mustard greens, chopped peanuts, cilantro and scallions.
Stir-fried rice noodle with tofu, chives, bean sprouts, eggs and chopped peanuts in a tamarind sauce.
Stir-fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic and chili.
Stir-fried flat noodles, shrimp, bok choy, carrot and eggs in shallot chili sauce.
Stir fried flat noodles, baby bok choy, carrot and eggs in shallot chili sauce.
Crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.