Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two spring rolls stuffed with silver-thread noodles, mushrooms, carrots, and cabbage.
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Stuffed with shrimp, pork, crisp fresh vegetables and noodles. Not deep-fried. Regular or vegetarian.
Our Famous State Fair Egg Rolls, stuffed with beef, onions and vegetables.
Six skewers of chicken marinated, fried and served with peanut curry sauce & cucumber vinegar sauce.
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles and deep fried. Four per serving.
Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, mushrooms, pork & water chestnuts.
Our wings are deep fried and delicious! Six per serving.
Lightly breaded squid rings.
Six shrimp rolled in sweet coconut tempura batter & deep fried.
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Firm tofu deep-fried.
Cream cheese or jalapeño. Six per serving.
Six steamed dumplings handstuffed with ground pork & shrimp.
Two meticulously handmade puff pastries stuffed with chicken, potato, carrot and curry spices.
Beef tenderloin marinated in Thai spices & dried over slow heat.
Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll.
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Fresh tofu with black tree mushrooms, napa cabbage & onions.
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Entree-size soup. A savory soup with straw mushrooms & lemongrass. Cure your winter cold. Served with white rice.
Entree-size soup. A creamy blend of flavors-coconut milk, oyster mushrooms & lemongrass. Served with white rice.
(Gluten Free upon request) Rice noodles in delicious savory stock with bean sprouts & cilantro.
Shrimp with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato & cucumber slices. Wine Pairing Suggestion: Sileni Sauvignon Blanc
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, onion, cilantro & tomato.
Chopped beef, chicken or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with fresh lettuce.
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & pork. Tossed with peanut vinaigrette.
Thinly sliced beef tenderloin over a bed of lettuce and tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.
Shredded fresh green papaya, tomatoes & carrots. Spicy & sour.
A mouth-watering plate of Beef Jerky, Som Tum and sticky rice.
An eight ounce salmon fillet steamed & covered with Thai curry. Served with steamed vegetables.
An eight ounce fillet fried & covered with Thai curry. Served with steamed vegetables. Wine Pairing Suggestion: Mirassou Moscato
An eight ounce fillet fried & smothered in your choice of Thai curry or a ginger & bean sauce.
Fresh garlic & white wine enhance tender sea scallops & shrimp. Served with steamed vegetables.
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry paste. Served with steamed vegetables.
Fried catfish stir-fried with Thai basil, bell peppers & onions.
Shrimp stir-fried with crushed garlic and fresh Thai chili.
Stir-fried shrimp with Thai curry & green beans.
Stir-fried with black pepper, garlic and Thai basil.
Lobster meat & green beans stir-fried with spicy red curry.
Shrimp, squid & mussels, stir-fried with Thai basil, onions, peppers & mushrooms.
Marinated in garlic, ginger, oyster sauce, and wine, then baked to perfection. Delicious-not like any other duck in town. Wine Pairing Suggestion: Le Grand Pinot Noir
With green peppers, mushrooms, onions & tomatoes.
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Stir-fried in yellow curry with onions & mushrooms.
Simmered in coconut milk with sweet peas, carrots, green & red peppers. We call it sweet, but it's hot.
This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots, green & red peppers.
Tender beef simmered in coconut milk with potatoes & peanuts. Wine Pairing Suggestion: Louis Martini Cabernet Sauvignon
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili.
Tasty clear broth of curry and krachai root. Lots of fragrant herbs to awaken your taste buds. Does not contain coconut milk.
Curry paste stir-fried with green beans & red peppers, topped with coconut milk. A hint of citrusy bite from kaffir lime leaf.
Peanut curry smothered meat on a bed of fresh steamed spinach. Wine Pairing Suggestion: Cupcake Pinot Grigio
With shiitake mushrooms. Seasonal item.
Potatoes, mushrooms, peapods, onions & carrots in au jus sauce.
Stir-fried meat with fresh garlic & black pepper. Served with lettuce, tomatoes and cucumbers. Wine Pairing Suggestion: Ravenswood Zinfandel
Homemade sweet & sour sauce sautéed with pineapple and fresh vegetables. NOT battered or deep fried.
Stir-fried with mushrooms & onions.
With bell peppers.
Tomatoes add a wonderful rich flavor to this dish.
Delicious roasted cashews, onions, mushrooms, water chestnuts and Thai chili stir-fried to perfection. Wine Pairing Suggestion: William Hill Chardonnay
Stir-fried with peppers, mushrooms & onions.
Fresh Thai basil, onions, mushrooms, & peppers.
Fresh ginger, onions, celery & black tree mushrooms.
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, carrots, water chestnuts & tomatoes.
Our Thai-style fried rice with cucumbers and tomatoes.
Stir-fried with yellow curry powder, peas and carrots.
Stir-fried with pineapple. Served in a pineapple, add $3.
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Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with roasted peanuts. The national dish of Thailand!
Light and refreshing version of our regular Pad Thai. Made without egg, less oil and topped with cilantro & peanuts.
With Chinese cabbage, onions, tomatoes & egg.
Soft noodles smothered in a rich sauce, topped with broccoli.
Stir-fried wide rice noodles, egg & broccoli.
Rice noodles stir-fried with Thai basil, onions & tomatoes. Wine Pairing Suggestion: Starling Castle Riesling
Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots. Wine Pairing Suggestion: Sileni Sauvignon Blanc.
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.
Your choice of fresh mango, tropical durian fruit, or Thai custard served atop sweet rice and topped with coconut cream.
Fresh mango fruit served atop your choice of ice cream.
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Your choice of ice cream served atop sweet rice and dizzled with chocolate and peanuts. A favorite in Thailand.
A street vendor favorite; pan-fried bread. With sweetened condensed milk. A la mode - vanilla ice cream and chocolate syrup.
Flavors: Green Tea, Coconut Explosion, Vanilla.
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A slice of rich, decadent chocolate cake in ganache icing.
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