Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Combination plate ofltalian foods.
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Platter of spaghetti with mushrooms and melted provolone cheese and one meat ball.
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A la provolone.
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Sauce and meat balls prepare in our kitchen.
A topping of mushrooms in spaghetti sauce.
Spaghetti with mushrooms in butter, oil and spices.
Spaghetti with ravioli in sauce.
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Our recipe- ravioli stuffed with meat and spices.
Toppings: $0.79 each anchovies, hamburger, mushrooms, onions, kraut, peppers, pepperoni, sausage.
17 oz top sirloin.
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9 oz.
10 oz.
First cut of the loin. 12 oz.
Center cuts of the loin extending to the porterhouse. 14 oz and 16 oz.
Choice center cuts of the loin. 18oz.
8 oz and 11 oz Our own trim, so as to contain a portion of suet.
7oz and 10 oz wrapped in smoked bacon.
10 oz.
10 oz.
Baked Chicken Cacciatore
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Five pieces, toasted golden brown with garlic and cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.