Menu With Price > Menu > Savoie French Italian Eatery > CA > Chula Vista > 2015 Birch Rd. Suite 720, Chula Vista, CA

Savoie French Italian Eatery Prices in Chula Vista, CA 91915

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Savoie French Italian Eatery Logo
2015 Birch Rd. Suite 720, Chula Vista, CA
(619) 591-5747
Savoie French Italian Eatery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Carpaccio di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula & shaved parmigiano

Calamari Fritti

Fried baby calamari served with traditional marinara sauce

Steamed Mussels

New zealand mussels steamed in white wine and garlic butter and splash of creme fraiche

Escargot

Escargot topped with roasted garlic butter and oven baked in a puff pastry

Sashimi

Fresh bluefin tuna served with white rice, wasabi and ginger

Maine Lobster Cocktail

Medallions of maine lobster topped with our savoie sauce

Jumbo Lump Crabmeat Cocktail

Crabmeat topped with our savoie sauce

Jumbo Shrimp Cocktail

Large prawn shrimp topped with our savoie sauce

Short Rib Sliders

Boneless short rib

Squash Blossom

Lemon aioli and pesto

Meatball and Marinara

Made with fresh filet mignon

Eggplant Melanzane

Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses

Short Rib Polenta

Boneless short rib served with polenta

Large Cheese Board (for 4)

Hand selected artisan cheese, meats & fruits

Small Cheese Board (for 2)

No description available

Salads

House Salad

A wedge of crisp lettuce, diced roma tomatoes, bacon bits, red onions and blue cheese crumbles

Caesar Salad

No description available

Insalata Mediterranean

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

Caprese Salad

Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

Shrimp Louie

A bed of iceberg lettuce with tomatoes, carrots and a cruet of louie dressing

Soup

Soup du Jour

No description available

Lobster Bisque

No description available

Pastas

Spaghetti al Pomodoro Fresco

Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

Fusilli Fra Diavolo

Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fusilli pasta

Spaghetti and Meatball

One meatball made with fresh ground filet mignon

Fettuccine alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

Cannelloni

Two homemade pastas rolled and stuffed with lobster, crab and shrimp topped with absolut vodka pink sauce

Short Rib Lassagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked

Duck Pasta

Oven baked duck breast over penne pasta with shitaki mushrooms, herbs and spices

Gems of Sea

Spaghetti, lobster, shrimp, scallops tossed in a pesto and gorgonzola sauce

Clams Genovese

Baby icelandic lobster sauteed in olive oil and roasted garlic butter on top of fusilli pasta and clams in a béchamel sauce

Mushroom Risotto

Shiitake mushrooms, sauteed with extra virgin olive oil, fresh diced roma tomatoes, then blended with imported Arborio rice and Italian parsley topped with truffle oil

Meats

Paupiettes de Veau

Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella, sauteed in white wine, butter and sage

Oven Baked Chicken Breast

Stuffed with provolone cheese, roasted red pepper and artichokes

Lollipop Lamb

New zealand lamb served alla milanese

Steak Diane

10 oz. filet mignon pounded thinly and sauteed in clarified butter, shallots, dijon mustard, chives and flambéed in bristol cream sherry and courvoisier cognac

14 oz. Rib Eye

Charbroiled and finished in our state of the art oven

Veal Chop

16 oz. provimi veal chop marked on the charbroiler, then oven roasted and topped with extra virgin olive oil and rosemary

Filet Mignon

10 oz. filet mignon charbroiled to perfection, served on a baked portobello mushroom topped with a port wine reduction

Veal Milanese

16 oz. provimi veal chop pounded thinly, coated with savoie seasoned italian breadcrumbs and sautéed in extra virgin olive oil, topped with a tri-colored salad and a lemon wedge

Bone in Tomahawk Steak (for 2)

28 oz. rib eye charbroiled and finished in our state of the art oven

Pizza

Pepperoni and Cheese

No description available

Grilled Vegetable and Cheese

A combination of zucchini, eggplant, spinach, carrots and topped with fresh arugula and truffle oil

White

Alfredo style sauce, grilled chicken and shaved parmigiano

Prosciutto Margherita

Prosciutto with fresh mozzarella, basil and our marinara sauce topped with truffle oil

Short Rib

Short rib, red bell peppers, caramelized onions and topped with mozzarella

Shrimp

A combination of shrimp, avocado, garlic butter, almonds and ancho chile

Seafood

Fresh Fillet of Sole

Ligthly grilled meuniere or almandine

Fresh Fillet of Salmon

Salmon sauteed in extra virgin olive oil and then oven roasted

Bouillabaisse

Halibut, sea bass, swordfish, clams, mussels, jumbo shrimp and calamari in our tomato broth

Loin of Sword

A 10 oz. loin of swordfish charbroiled and brushed with lemon butter

Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in courvoisier cognac, then blended with imported arborio rice

Sea Bass En Papillote

Chilean sea bass oven baked in parchment paper

Sole a l’Admiral

Fresh petrale sole stuffed with lobster, crab and shrimp then oven baked to a golden brown

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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