Menu With Price > Menu > Savannah's > WV > Huntington > 1208 6th Avenue, Huntington, WV

Savannah's Prices in Huntington, WV 25701

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Savannah's Logo
1208 6th Avenue, Huntington, WV
(304) 529-0919
Savannah's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sausage Stuffed Mushrooms

Portabella mushroom cap filled with savannah’s house-made sausage topped with tomato puree

$12.00

Savannah’s Crab Cakes

Fresh jumbo lump blue crab meat folded with onions and peppers, sauteed and served with cilantro lime yogurt sauce

$15.00

Southern Cheese Puffs & Spinach Balls

Savannah’s southern-style gougeres paired with ricotta spinach balls

$8.00

Seared Sea Scallops

Pan seared jumbo sea scallops served on polenta rounds with roasted red pepper coulis & balsamic vinaigrette reduction

$14.00

Shrimp Cocktail

Marinated jumbo shrimp with classic horseradish cocktail sauce

$16.00

Soups & Salads

Savannah’s Classic Cream of Crab Soup

An old eastern shore of maryland recipe that continues to delight lovers of crab meat

$7.00

Soup du Jour

No description available

Gazpacho

Finely diced grilled summer vegetables in a chilled tomato-based soup

$7.00

Savannah’s House Salad

Mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese

$7.00

Savannah’s Seasonal Salad

Baby spinach, toasted almonds, dried cranberries, feta cheese, straw berry balsamic vinaigrette

$8.00

Caesar Salad

Romaine lettuce, caesar dressing, toasted croutons, shaved parmesan cheese

$8.00

BLT Salad

Crisp iceberg lettuce wedge with tomatoes, bacon and point reyes blue cheese dressing

$8.00

Greek Salad

Romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, capers, red onion, feta cheese, greek vinaigrette

$8.00

Vegetarian Entrees

Vegetable Napolean

Grilled zucchini, portabello mushroom, red pepper, bermuda onion & eggplant layered with boursin cheese, served with sauteed spinach and balsamic vinaigrette reduction

$21.00

Gnocchi

Sauteed potato gnocchi served with spinach, zucchini, crimini mushrooms & toasted almonds in a brown butter sauce with parmesan cheese

$20.00

Eggplant Parmesan

Breaded sliced eggplant sauteed and topped with classic marinara sauce and parmigiano reggiano. Served on a bed of fettucine with roasted tomatoes

$21.00

Capellini alla Panzanella

Angel hair pasta tossed in olive oil with tomato garlic sauce, basil, spinach & toasted tuscan bread

$18.00

Seafood

Tasmanian Salmon

Grilled sashimi grade tasmanian salmon filet served on potato blini with citrus mousse, pineapple beurre noisette and haricots verts red pepper bundle with green onion rope

$35.00

Savannah’s Famous Crab Cakes

Entree portion of savannah’s crab cakes, cilantro lime yogurt sauce, basamati rice vermicelli pilaf, roasted shallots & baby carrots

$25.00

Sea Bass a la Milanaise

Sauteed parmesan crusted sea bass, white wine tomato sauce, basamati rice & vermicelli pilaf, roasted shallots & baby carrots

$26.00

Shellfish Capellini

Littleneck clams, mussels & lobster in white wine butter sauce with basil served over angel hair pasta

$31.00

Lobster Scampi

Cold water lobster medallions sauteed in paprika garlic butter sauce served with spinach and polenta points

$36.00

Meats & Poultry

Pork Tenderloin

Grilled orange glazed berkshire kurobuta pork tenderloin with blackberry gastrique, seared polenta cake and haricots verts red pepper bundle with green onion rope

$32.00

Filet Mignon

Seared 8 oz. Filet of certified angus beef tenderloin with chasseur sauce, parmesan risotto and haricots verts red pepper bundle with green onion rope

$46.00

New York Strip

Grilled 14 oz. Certified angus beef strip steak with horseradish mustard sauce, duchess potatoes and roasted shallots & baby carrots

$39.00

Chicken Provencal

Frenched chicken breast roasted with tomatoes, garlic & olives, served with basamati rice & vermicelli pilaf and haricots verts red pepper bundle with green onion rope

$24.00

Duck Confit

Maple leaf farms duck leg quarter braised in red wine & fine herbs, served with parmesan risotto and roasted shallots & baby carrots

$28.00

Pasta alla Bolognese

Fettucine tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. Served with toasted tuscan bread

$21.00

Desserts

Creme Brulee

A classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust

$7.00

Chocolate Parfait

Imported belgian dark chocolate, chambord whipped cream, raspberry coulis

$7.00

Carrot Cake

Classic carrot cake with maple walnut icing

$7.00

Bread Pudding du Jour

Varies daily - please inquire

$7.00

Chef's Whimsy

Shelly's daily dessert special

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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