Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with potatoes & choice of toast with butter
Scrambled Eggs and Onions. Served with potatoes & choice of toast with butter
The classic. Lox, Eggs, and Onions. Served with potatoes & choice of toast with butter
Same as above, sub 3 oz smoked trout. Served with potatoes & choice of toast with butter
Half kipper, two eggs any style and grilled onions. Served with potatoes & choice of toast with butter
Served with potatoes & choice of toast with butter
Chef's choice. Served with toast and mixed green salad
Mixed greens, vinaigrette, 2 oz grilled pastrami, soft poached egg and roasted zucchini
Hummus, shepherd's salad, roasted eggplant, egg, mint, parsley, olives and hot sauce with pita
Buckwheat groats and pasta with a baked egg, sour cream and sautéed vegetables
One egg baked in rich, spicy tomato sauce with cumin, oregano and parsley. Served with pita, labne, zhoug and mixed green salad
Freshly sliced smoked salmon with lemon and capers. Served with two eggs, toast and mixed green salad
Delectable morsels of corned beef, pastrami, salami and hash browns with two poached eggs and toast
Fried matzo and eggs with a touch of sweet onions. Served with choice of house made applesauce and sour cream or cinnamon and brown sugar
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Thick cut and famous
Made just the way they should be
Yeast raised
Served with warm milk, brown sugar, dried fruit and almonds
Served with Greek yogurt, fresh fruit and honey
Available Monday through Friday. Fresh tomato, labne, zhoug, harissa and a poached egg
Available Saturday and Sunday. Two poached eggs on a toasted challah roll with hollandaise, fresh fruit and labne with zaatar
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Mint, feta, cucumber, jicama, almonds and butter lettuce with sweet & sour vinaigrette
Shepherd's salad, roasted zucchini, pickled beets and mixed greens. Ask your server about availability
Romaine with ranch dressing, grilled pastrami, chicken, chopped egg, avocado, tomato and bleu cheese
Mixed greens (or romaine) with grated red cabbage, carrots, and sweet pickled onions, choice of dressing: vinaigrette, oil & vinegar, Russian or ranch
Chef's selection and style with dipping sauce
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Eggplant salad, hummus, tabouleh, beet salad, pita, olives, feta
Comes with pita, olives and feta
Comes with pita, olives oil and zaatar
Please ask your server
Carrot, parsnip, celery and chicken with dill and matzo balls (or noodles)
Light and dark meat on the bone served with matzo ball and noodles. Ask your server about availability
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With tahini, parsley and pita
Hummus with caramelized onions, sauteed mushrooms, parsley and pita
Hummus, shepherd's salad, roasted eggplant, egg, mint, parsley, olives and hot sauce with pita
Yogurt cheese with harissa, zhoug, olive oil and pita
Hummus, tabouleh, babaganouj, tahini, feta, olives and pita with falafel balls and house made pickles
Baked in a house made crust with chef's filling. Ask your server about availability
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Saul's famous traditional chopped chicken liver with rye
Ground beef and rice stuffing with sweet n' sour tomato sauce
Delicious pancakes of grated potatoes and onions, seasoned to perfection and then fried. Served with housemade applesauce and sour cream
Crispy latke topped with arugula, smoked salmon and sour cream
Brined for days, spice rubbed, long-smoked, steamed and served on warm Acme rye. It's the navel and deckle cut from BN Ranch / Creekstone; fatty and delicious, never lean!
Simmered in pickling spices then steamed to perfection
3 ounces and 3 ounces, choose any two: pastrami, corned beef, roast beef, salami, chopped liver, egg salad
Freshly carved BN Ranch roast beef layered on your choice of bread
Traditional chopped chicken liver with tomato and caramelized onion
Made fresh from cage free eggs. Served with lettuce and tomato on toasted challah
Line caught tuna salad with lettuce and tomato
Salami and cheddar or Swiss on your choice of bread
We slow cook BN Ranch turkey then thinly slice the breast meat and stack on your choice of bread
Beef frank served with sauerkraut
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3 ounces pastrami, coleslaw, roasted onions, Swiss and Russian on grilled Acme rye
3 ounces pastrami, coleslaw, Swiss and Russian on warm Acme rye
3 ounces corned beef layered sauerkraut, Swiss and Russian on warm Acme rye
3 ounces BN Ranch roast beef, lettuce, avocado, Swiss, horseradish and mayonnaise on Acme sourdough
3 ounces roast beef or 3 ounces pastrami, sweet pickled onions, Swiss and chopped lettuce on a sweet deli roll. Served au jus
3 ounces BN Ranch turkey, lettuce, avocado, Swiss, horseradish and mayonnaise on Acme sourdough
Harissa, eggplant aioli, avocado, roasted vegetables, roasted onion and arugula on a sweet deli roll
Chicken, Swiss cheese, avocado, arugula, roasted onion, zhoug and harissa on a sweet deli roll
BN Ranch beef brisket on a toasted Acme roll with mustard, horseradish, roasted onion and arugula. Served au jus
With Russian on warm Acme rye
Swiss and basil with a parmesan crust
Cooked just the way you like! On an Acme roll with lettuce, tomato and onion. Served with fries
Your choice of corned beef or pastrami with Swiss, sauerkraut and Russian on grilled Acme rye
3 ounces BN Ranch turkey with mushrooms, Swiss and harissa on grilled Acme sourdough
Our tuna salad grilled with avocado, cheddar or Swiss on Acme rye
On grilled Acme rye with cheese & sautéed onions, served with french fries or green salad
Cheddar or Swiss with a parmesan crust
Delicious pancakes of grated potatoes and onions seasoned to perfection then fried. Served with sour cream and house made applesauce
A light crepe filled with sweet cheese. Served with sour cream and preserves
Served with tomato, cucumber, onion, olives and capers
Served with tomato, cucumber, onion, olives and capers
Served with tomato, cucumber, onion, olives and capers
Served with tomato, cucumber, onion, olives and capers
Served with tomato, cucumber, onion, olives and capers
Served with tomato, cucumber, onion, olives and capers
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Chef's selection and preparation. Ask your server. Available Tuesday, Wednesday, Thursday, Friday, Saturday
Crispy challah breading seasoned with za'atar over tahini with lemon and parsley. Served with vegetables and mashed potatoes. Available Tuesday, Wednesday, Thursday, Friday, Saturday
Ground lamb grilled over mesquite coals. Served with tzatziki, vegetables and grain. Available Sunday and Monday
Light and dark meat, gravy, stuffing, cranberry sauce, vegetables and mashed potatoes. Available Thursday, Friday, Saturday
Aged 21 days, heavily marbled. On the mesquite fire. Served with vegetables and mashed potatoes. Ask your server Cut varies, please inquire
Please ask your server
Please ask your server
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Ground beef and rice stuffing. Served with sweet n' sour tomato sauce, vegetables and mashed potatoes
With feta, anchovy and hazelnuts. Served with grain and mixed greens
Baharat spice marinade, pickled sumac onions and tahini date molasses. Served with vegetables and grain
With vegetables and mushroom au jus
Brisket au jus, kneidlach, mustard and horseradish. Served with vegetables
Latke, horseradish and vegetables
Lox, eggs and onions, scrambled, served with latke and mixed green salad
With tomatoes, zhoug, labne and a chopped egg
Buckwheat groats and pasta with a baked egg, sour cream and sautéed vegetables
One egg baked in rich, spicy tomato sauce with cumin, oregano and parsley. Served with pita, labne, zhoug and mixed green salad
Whole kipper with scrambled eggs and roasted onions. Served with latke
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Your choice of meat and bread with condiments. Cheese: Swiss, Bleu, Feta or Cheddar
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Chicken with Tahini & Zhoug
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Comes with seasonal berry sauce
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chocolate or vanilla
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Sweet & bitter, seltzer on a rock with a twist
Rye whiskey, bitters, vermouth & a cherry
Iced vodka or gin, stirred with dry vermouth
Slivovitz plum brandy, tonic, ginger
Gin gimlet
Tonic, Chinato vermouth, lime
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Gin, Campari & sweet vermouth
Rye whiskey, Campari & sweet vermouth
Bourbon whiskey & a Coke bottle
Bourbon whiskey & seltzer
Blended whisky, lemon, sugar & a cherry
Fresh grapefruit juice & vodka
Fresh orange juice & a splash of champagne
Vodka or gin, Mendocino tomato juice, hot sauce, horseradish, cracked pepper, celery salt & Worcestershire
Reposado, triple sec, agave syrup & lime
Celery vodka, lemon & simple syrup
German-style pilsner, 4.8%
Genesis Pale Ale 5.5%
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We toast celery seed, macerate in vodka, add cane sugar syrup and seltzer
A secret recipe
Caramelized ginger root with cane sugar syrup and seltzer
Tamarind syrup, lemon with cane sugar syrup and seltzer
Kedem Grape Juice, lemon with cane sugar syrup and seltzer
Orange Juice, lemon with cane sugar syrup and seltzer
Lemon juice, lemon with cane sugar syrup and seltzer
Grapefruit juice, lemon with cane sugar syrup and seltzer
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fair trade, organic & endless
English Breakfast, Earl Grey, Mint, Chamomile, or Green
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Chocolate or Vanilla
Chocolate or Vanilla syrup, milk
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lemonade and iced tea
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Baked in house and served with seasonal sauce
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Brioche-like yeast bread
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Crepe filled with farmer's cheese
From Batch Pastries. Ask your server!
Tapioca, rice or butterscotch. Ask your server!
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Plain & Choc. Dipped
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Vanilla
House-made brownie with Straus vanilla ice cream, chocolate sauce, whipped cream and toasted almonds
Two scoops of vanilla ice cream, chocolate sauce, almonds, and whipped cream with a shot of espresso on the side
Our most popular, made with Caamaño Bros. Sarsaparilla and two scoops vanilla ice cream in a very tall glass
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.