Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Capers, Dijon Aioli, Chopped Egg, Red & Green Onion
Sweet & Sour Apple Sauce
Spicy Mustard Dipping Sauce
Chipotle Aioli & Ketchup
Sea Salt Vinaigrette
Rosie's Organic Chicken, English Peas & Carrots with Gravy
Fat Boy Ranch Dipping Sauce
Cage-Free Deviled Eggs Crispy Bacon
Spicy Mustard Dipping Sauce
Lobster, Cream Cheese, Green Onion & Cilantro Sweet & Sour Apple Sauce
Fat Boy Ranch Dipping Sauce
Rosie's Organic Chicken, English Peas & Carrots with Gravy
Shaved Tenderloin, Dijon Aioli, Caper Berry, Arugula & Chopped Egg
Russets Braised in Ham Hoc Sea Salt Vinaigrette
Whipped Potato & Pan Gravy
Cage Free Deviled Eggs & Brown Sugar Bacon
(No Substitutions) Mushroom Fries, Mini Pot Pies, Deviled Eggs & A Bowl of Bacon
Roasted Corn off of the Cob, Corn Emulsion, Red & Green Onion
Drunken Dried Cherry, Mustard Vinaigrette & Crispy Shallots
White Truffled Grilled Cheese
Slow-Braised Spicy Chili with Sour Cream, Green Onion and Cheddar
Topped with Ipswich Clam Strips
Crostini & Buttered Lobster
Crispy Rosie's Boneless Breast & Thigh with Roasted Tomato Sauce & Arugula Salad
Dried Black Mission Fig, Point Reyes Blue Cheese, Pumpkin Seeds &Arugula Salad Russet Potato Skins & Demi
Sustainably Farmed Salmon, Spinach, Tomato, Fresh Horseradish, Red Onion & Bacon
Grilled Shrimp, Asiago Cheese, Bread Crumbs Sweet Gem Lettuce, Anchovies
Grilled Chicken, Bacon, Egg Ranch, Tomato, Red & Green Onion
Crispy Rosie's Boneless Breast & Thigh with Roasted Tomato Sauce & Arugula Salad
Seared Short Rib, Hen of the Woods Mushrooms Buttered Parpadelle & Portobello Duxelle Cream Sauce Peeled Asparagus
Arugula, Pumpkin Seeds, Point Reyes Blue & Red Wine Onions Crispy Potato Skins Served with Baked Potato Accompaniments Buttery Demi Glace
Spinach, Tomato, Fresh Horseradish, Red Onion & Bacon
Asparagus, Tomato, Spinach, Herbed Cream Cheese & Four Cheese Blend. Wrapped in Phyllo Dough Served with Tomato Bisque
4 Oz Maine Lobster, Lobster Butter, Dijon Aioli, House Made Butter Toasted Bun, Cheddar Tortillas with Green Goddess Dip & Side Salad
Bacon & American Cheese Chipotle Aioli & Ketchup
Jack Cheese, Grilled Onion, Tomato, Honey Mustard & Herb Aioli
Sliced Avocado, Lettuce, Tomato, & Pickle
Tossed in Lobster Butter with Fresh Herbs & Dijon Aioli
6 Cheeses, Ham Hock & Fresh Herbs
Shallot, Garlic &White Wine
Black Pepper & Brown Sugar
Roasted Shallot & Garlic Fresh Herbs & Asiago
Six Cheeses, Ham Hock & Fresh Herbs
Onion, Garlic & White Wine
Roasted Shallot & Garlic, Fresh Herbs & Asiago
Thick-Cut Peppered Brown Sugar Bacon
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Chardonnay or Pinot
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Chardonnay or Pinot
Drunken Dried Cherry, Mustard Vinaigrette & Crispy Shallots
Fall Spiced Sunflower Seeds, Heritage Blend Greens,Red & Green Onion, Citrus Vinaigr
Grilled Shrimp, Tomato, Cocktail Sauce, Avocado & Chopped Ice Berg
Candied Spiced Pecan, Asian Pear, Citrus Vinaigrette
White Truffle Grilled Cheese Toast Sticks
Crispy Fried Ipswich Clams
Slow-Braised Spicy Chili with Sour Cream, Green Onion And Cheddar
Crostini & Buttered Lobster
Don't let the name fool you, this is an American original. Skyy Vodka, fresh lime and tangy ginger beer served up in a copper mug (while supplies last)
Espolon Silver Tequila, fresh lime and Cock N Bull Ginger Beer
Premium bourbon and pre-prohibition era Root spirit with Punt E Mes vermouth, aged in a lightly charred barrel and finished with orange bitters
A classic Negroni made with equal parts Bulldog Gin, luxurious Sacred English Spiced vermouth and Campari, served rocks with an orange twist
Only the best, Whistle Pig 10 year rye, Carpano Antica vermouth and a dash of bitters, perfectly balanced decadence
Organic cranberry liquor from Clear Creek Distillery, ginger liquor and house made lime cordial combined with crisp clear Skyy vodka
One of life's simple pleasures, Makers Mark Bourbon, Grand Marnier and fresh lemon with mint
Old School cure for what ails you; we use Bulleit 95% rye and infuse it with house made lemon rock candy, served on the rocks (of course)
Fresh lime and mint, muddled with Don Q Cristal Puerto Rican rum.
Nicely textured with elegant, fresh floral, lime peel and gooseberry aromas that lead to crisp and lively flavors of fresh apple, this Russian River zinger finishes soft and light with Asian pear and
A classic from the Oak Knoll region in Napa, Granny Smith apples, honey, clover and nutmeg, with clean bright tropical flavors, plus peach and crisp citrus, simply delightful
Layered aromas of sage, vanilla, black cherry and blackberry. Rich, full-bodied flavors of ripe plum, black cherry, spice, earth tones, herbal tea and tobacco are touched with subtle accents of toast
Vibrant and juicy, from the central coast with bold aromas of black currant, cherry, plum and spicy vanilla, medium bodied with supple tannins and moderate oak
This iconic Carneros pinot leads with aromas of ripe fruit and forest floor, flavors of dark cherry, plum and mahogany lead to a smooth and enticing mid-palate, with a light, lingering finish
A gem from Paso Robles, ripe Black Cherry, vanilla and nutmeg, vibrant raspberries and strawberry with a touch of pepper and anise
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cutest package in the world, bubbly in a little pink can with a sippy straw
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Champagne FR
Clean and crisp with citrus, pear and tropical fruit notes, a perfectly balanced, refreshing white wine
Clean, fresh, minerally... a transparent view into the soils of Rutherford
Why try and figure it out? Its fruity, silky luxury. With a screw cap to boot
Flavors of ripe apple, butter, lemon and melon, perfectly balanced with light toasty oak on the palate
Full and creamy with crisp acidity and rich fruit with integrated oak and a touch of nuttiness
Lemon-lime, scented pear & yellow apple lead to a vibrant palate, rich with refreshing citrus and mineral tones
Velvety wine blueberry pie, raspberry jam, cedar, vanilla and spice. A fleshy mouthfeel with bittersweet chocolate, clove and toffee
Red &Black Cherry fruit, thick tannins and full ripe opulence with cranberry, nutmeg and coriander flow into a lingering, fresh cherry, creamy berry compote finish
Ripe raspberry/cherry combined with a spicy, briery essence and carefully extracted oak mid-tones
Zinfandel and touch of Petite Syrah, drink this with the pot roast, it is great full bodied juice, end of story
Big and juicy with bright fruit flavors, a spicy palate with a long dark chocolate finish
Supple, generous wine built for pleasure, ripe and wonderful with plenty of complexity to stimulate the palate
Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla accented by hints of anise and mocha
Aromas of blueberries, blackberries and fresh fruit follow through to a full body with super-integrated tannins in this fresh, clean, stylish red
A harmonious progression of fruit, chocolate and black tea tones, the long supple finish echoes with berry fruit
Velvety textured and rich with a medium to full body, beautifully pure blackberry and cassis fruit & attractive spicy, earthy notes
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22 oz
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22 oz
375 ml
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Can
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pan seared sponge cake layered with homemade strawberry preserve and frangelico peanut butter vanilla ice cream center
Ghirardelli Chocolate Cream Espresso Syrup & Shaved Triple Chocolate
fresh fried Croissant dough with vanilla bourbon dipping sauce
Graham Cracker Cups w/ Molten Ghirardelli Chocolate, Toasted Homemade Marshmallow
in-house ice cream creations topped with chocolate sauce
Fresh Strawberries, Brown Sugar and Cream
sprechers gourmet orange soda & vanilla ice cream
play on the classic malt topped with white chocolate & fresh cream
little bit of this and a little bit of that, pb&j, cro-nuts and more... trust us
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.