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Broiled and salted soy bean.
Steamed shrimp dumplings.
Halved eggplant fried and broiled served with sweet black miso sauce.
Pan-fried pork dumplings.
Deep-fried tofu served in amber sauce.
Lightly marinated squid marinated in a ginger soy-sauce and broiled whole.
Scallops, kani and mushroom baked in mayo.
Deep fried shrimp and vegetables.
Japanese spring rolls.
Boiled chicken on skewer.
Vinigared crab rolled in cucumber and radish.
Assorted pieces of seafood dressed in vinegar.
Thinly sliced quick-seared beef served with ponzu sauce.
Thinly sliced fresh flake served with ponzu sauce.
Scallops, avocado and crab mixed in a wasabi soy-sauce.
Tuna, scallion and tobiko with spicy mayonnaise.
Seared tuna in ponzu sauce.
Octopus with vinegar sauce.
Five pieces of sushi.
Eight pieces of sashimi.
Thinly sliced tuna topped with Parmesan and wasabi soy sauce.
Lettuce with ginger onion dressing.
Marinated green seaweed.
Soft tofu and avocado with greens.
Assorted sashimi and greens in plum sauce.
Mushroom sauteed in soy butter and greens.
Kani, cucumber and masago in mayo.
Tuna, yellowtail and greens in chef's dressing.
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Wheat flour. Served hot or cold.
Buck wheat. Served hot or cold.
Clay pot udon with shrimp-tempura, chicken, vegetables and egg.
Hot ramen noodle with roasted pork fillet and vegetables in rich pork stock and soy sauce soup.
Cold ramen with shredded pork, omelette and cucumber in chuka sauce.
Pan fried with chicken and vegetables.
Broiled with teriyaki sauce. Served with miso soup and house salad.
Served with miso soup and house salad.
Breaded and deep-fried to a light crisp. Served with miso soup and house salad.
Lightly battered and deep fried to a crispy finish. Served with miso soup and house salad.
Sauteed. Served with miso soup and house salad.
Simmered in a skillet with tofu and vegetables. Served with miso soup and house salad.
Broiled chicken in spicy mayonnaise. Served with miso soup and house salad.
Sauteed pork in hot peppered paste. Served with miso soup and house salad.
Assorted pieces of raw fish over sushi rice. Served with miso soup and house salad.
Served with miso soup and house salad.
Assorted pieces of raw fish. Served with miso soup and house salad.
Assorted combination of sushi and sashimi. Served with miso soup and house salad.
Seven assorted pieces of nigiri sushi and tuna roll. Served with miso soup and house salad.
Nine assorted pieces of nigiri sushi and tuna roll. Served with miso soup and house salad.
Three pieces tuna, three pieces yellowtail, three pieces salmon and a spicy salmon roll. Served with miso soup and house salad.
Four pieces of tuna, four pieces of yellowtail, four pieces of salmon. Served with miso soup and house salad.
18 pieces of sashimi, eight pieces of sushi, spicy salmon roll and koko roll. Served with miso soup and house salad.
16 pieces of sashimi, eight pieces of sushi, dragon roll, tuna tartar roll and spicy white fish roll. Served with miso soup and house salad.
Chopped spicy tuna, caviar and scallion wrap with seared tuna.
Diced tuna, salmon, fluke with Gen's spicy crunchy sauce over rice.
Smoked salmon, cucumber and avocado.
Shrimp, cucumber and spicy mayo.
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Smoked salmon, cream cheese and cucumber.
Broiled salmon skin.
Yellowtail and scallions.
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Kani, avocado and cucumber.
Tuna, avocado and spicy masago.
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Fresh salmon.
Cucumber, avocado and mayo.
Scallop and spicy mayo.
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Tuna tartar wrapped with salmon and crunch.
Salmon tartar wrapped with white tuna, avocado and crunch.
Fresh salmon and ikura.
Lobster, lettuce and spicy mayo.
Crab meat and spicy mayo.
Eel and cucumber topped with avocado.
Choice of fish with cucumber and crunchy spicy sauce.
California roll topped with tuna, salmon and white fish.
Salmon tartar wrapped with avocado.
Soft shell crab, lettuce and mayo.
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Served with miso soup and salad.
Served with miso soup and salad.
Six assorted pieces of fresh sushi and cucumber roll. Served with miso soup and salad.
12 assorted pieces of fresh raw fish. Served with miso soup and salad.
Assorted pieces of raw fish over sushi rice. Served with miso soup and salad.
Eight pieces of sashimi, four pieces of sushi and a California roll. Served with miso soup and salad.
Five pieces of tuna and spicy tuna roll. Served with miso soup and salad.
Five pieces of salmon and a spicy salmon roll. Served with miso soup and salad.
Beef and onions over rice. Served with miso soup.
Chicken egg and onion over rice. Served with miso soup.
Pork-cutlet, egg and onion over rice. Served with miso soup.
Broiled fresh water eel over rice. Served with miso soup.
Shrimps and vegetables-tempura over rice. Served with miso soup.
Pork-cutlet with curry over rice. Served with miso soup.
Broiled with teriyaki sauce. Served with miso soup.
Breaded and deep-fried to a light crisp. Served with miso soup.
Simmered with vegetables and tofu. Served with miso soup.
Light battered and deep fried to a crispy finish. Served with miso soup.
Broiled with mayonnaise. Served with miso soup.
Sauteed in ginger sauce. Served with miso soup.
Served with miso soup. Served with miso soup.
Broiled fresh water eel. Served with miso soup.
Wheat flour. Served hot or cold.
Buck flour. Served hot or cold.
Clay pod udon with shrimp-tempura, vegetables and egg.
Stir-fried udon with chicken.
Rich pork stock and soy-sauce. Hot ramen noodle with roasted pork fillet and vegetables.
Miso flavor. Hot ramen noodle with roasted pork fillet and vegetables.
Cold noodles with shredded pork, kani, omelet and cucumber in chukka sauce.
Please call restaurant for today's special.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.