Menu With Price > Menu > Sardinia Enoteca Ristorante > FL > Miami Beach > 1801 Purdy Ave, Miami Beach, FL

Sardinia Enoteca Ristorante Prices in Miami Beach, FL 33139

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Sardinia Enoteca Ristorante Logo
1801 Purdy Ave, Miami Beach, FL
(305) 531-2228
Sardinia Enoteca Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti $14

Tartara Di Salmone

atlantic salmon with avocado and saba dressing

Cozze

mussels with vermentino wine, thyme, cherry tomatoes & fregola

Vitello Tonnato

with light home made anchovies, tuna and cappers sauce

Polpo

with fagiolini salad

Zuppe $8

Asparagus Soup

No description available

Minestrone

No description available

Pasta E Fagioli

No description available

Insalate $12

Bietole

beets, romaine, cherry tomatoes, onions, shaved parmesan and honey

Impero

classic caesar with ciabatta crutons and shaved parmesan

Porto Cervo

radichio, fennel, endive, orange and rughetta

Panini $13

Parma

prosciutto, fresh mozzarella and tomatoe and basil

Mortadella

with mortadella and taleggio cheese

Tonnato

sardinian canned tuna with sunny side up eggs

Pizza

Margherita

No description available

$12.00

Marinara

No description available

$13.00

Sausage & Broccoli Rabe

No description available

$14.00

Prosciutto Cotto & Funghi

No description available

$14.00

Margherita

No description available

$12.00

Marinara

No description available

$13.00

Sausage & Broccoli Rabe

No description available

$14.00

Prosciutto Cotto & Funghi

No description available

$14.00

Pasta $14

Spaghetti Carbonara

with wild boar pancetta

Gnocchi

homemade potatoe gnocchi with wild mushrooms and burrata

Pappardelle Cio Ciara

homemade ricotta, tomatoes and black olives

Orecchiette Al Pesto

with string beans and fingerlin potatoe

Penne

with baby zucchini, mint and cherry tomatoes

Gnudi

homemade spinach gnocchi with tomato and fresh basil

Carne & Pesce

Grilled Chicken Breast

with roasted cherry tomatoes and string beans

$18.00

Salmon

atlantic salmon grilled, over porto cervo salad

$22.00

Vitella

medallions of veal with wild mushrooms

$23.00

Pollastrello

whole free range cornish hen stuffed with lemon and rosemary

$22.00

Scaloppine

medallions of veal with wild mushrooms and asparagus tips

$26.00

Coniglio

braised rabbit with leeks and sauté spinach

$28.00

Bistecca

24oz bone in rib eye steak

$43.00

Vitella Alla Milanese

16oz bone in center cut "plan de veau" veal chop

$36.00

Lamb Shanks

colorado lamb with porcini and cannonau risotto

$31.00

Diver's Scallops

grilled over pesto fregola and crispy greens

$28.00

Branzino

mediterranean sea bass baked in a salt crust

$29.00

Gamberoni

grilled white prawns marinated with fresh herbs

$34.00

Polpo Alla Griglia

grilled octopus over grilled vegetable salad

$29.00

Antipasti

Soup Of The Day

No description available

Porto Cervo

radicchio, fennel, endive, orange and rughetta

Polpettine

veal meatballs with braised fennel

Fregoletta

sardinian couscous with baby clams in a vermentino broth with thyme

$14.00

Crostini

with parma prosciutto, burrata and pesto

$14.00

Polpettine

veal meatballs with braised fennel

$14.00

Polpo

octopus carpaccio, arugula, cherry tomatoes & olives

$14.00

Pane Frattatu

sardinian bread with tomatoe sauce, pecorino & poached egg

$13.00

Quaglie

quail wrapped in guanciale and rosemary with rapini

$14.00

Animelle

veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts

$13.00

Moscardini

baby octopus with celery, black olives, and tomatoes

$14.00

Salsicce Al Forno

baked homemade sausages with a bean salad

$12.00

Main Course

Pappardelle Cio Ciara

homemade ricotta, tomatoes and black olives

Milanese Di Pollo

No description available

Fish Of The Day

No description available

Rigatoni

with hot and sweet sausages and fresh peas

Ravioli

goat cheese and spinach in a light tomato sauce or butter and sage

Pollastrello

whole free range cornish hen stuffed with lemon and rosemary

Diver's Scallops

wraped with guanciale, pan seared in a saffron broth

Zuppe

Pasta E Fagioli

No description available

$8.00

Minestrone

No description available

$8.00

Asparagi

No description available

$9.00

Homemade Mozzarella & Burrata $14

Affumicata

No description available

Burrata

No description available

Fior Di Latte

No description available

Stracciatella

No description available

Treccione

No description available

Foglia Di Burrata

No description available

Grand Tasting $32

Stringbeans

No description available

Prosciutto Di Parma

No description available

Bresaola Broccoli Rabe

No description available

Vineripe Tomatoes

No description available

Roasted Peppers

No description available

Baby Zucchini With Mint

No description available

Cetara Anchovies

No description available

Roasted Asparagus

No description available

Caponatina Oven

No description available

Roasted Cherry Tomatoes

No description available

Angolo Salumeria

Coppa Dolce

No description available

$11.00

Mortadella Di Bologna Al Pistacchio

No description available

$10.00

Salamini Di Cinghiale

No description available

$16.00

Culatello "Little Back Side" From Zibello

No description available

$16.00

Salame Crespone Brianzolo

No description available

$12.00

Salame Alle Erbe

No description available

$12.00

Finocchiona Toscana

No description available

$11.00

Prosciutto Di Parma 24mo

No description available

$16.00

Salame Al Pepe Nero

No description available

$12.00

White Truffle Salamini

No description available

$12.00

Salame Di Felino

No description available

$14.00

Salame Rosette Naturale

No description available

$12.00

Prosciutto Cotto "Parmacotto"

No description available

$10.00

Bresaola Valtellinese

No description available

$12.00

Duck Salame

No description available

$16.00

Venison & Berkshire Salame

No description available

$15.00

Verdure Al Forno

Asparagus Al Forno Con Pecorino Sardo

No description available

$12.00

Caponatina Siciliana

No description available

$9.00

Carciofini Alla Giudea

No description available

$12.00

Grilled Vegetables

No description available

$11.00

Brussels Sprouts

with guanciale

$9.00

Baked Garlic Spinach

No description available

$9.00

Roasted Beets

with pancetta pepata

$9.00

Olive Verdi Di Castelvetrano

No description available

$8.00

Pugliese Broccoli Rabe

No description available

$10.00

Baked Fennel

with grana and mint

$11.00

Verdure Al Forno - Formaggi

Pecorino Sardo Dolce D.O.P.

No description available

$11.00

Belfiore Pecorino Stagionato

No description available

$10.00

Grana Padano 18mo

No description available

$14.00

Taleggio D.O.P. From Valtaleggio

No description available

$12.00

Robiola Bosina Dell’ Alta Langa

No description available

$16.00

Parmiggiano Reggiano

No description available

$14.00

Gorgonzola Dolce D.O.P.

No description available

$9.00

Pecorino Tartufato Del Mugello

No description available

$14.00

Manchego D.O.P. Iberico La Mancha

No description available

$12.00

Insalate

Bietole

red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey

$13.00

Impero

classic caesar with ciabatta croutons and shaved parmesan

$14.00

Sarda

rughetta, radish, hearts of romaine, celery and castelvetrano olives

$13.00

Gollai

tomatoes, cucumber, red onions and fresh basil

$13.00

Porto Cervo

radicchio, fennel, endive, orange and rughetta

$15.00

Porto Cervo

with bottarga

$21.00

Pasta

Bucatini

our guanciale amatriciana

$17.00 - $11.00

Rigatoni

homemade hot and sweet sausages and fresh peas

$16.00 - $10.00

Malloreddos

sardinian teardrop pasta with ragu’ of braised colorado baby lamb

$18.00 - $12.00

Spaghetti

with baby clams, skinless tomatoes, fresh thyme and vermentino

$18.00 - $12.00

Orecchiette

with wild boar sausages with rapini pesto and roasted pinenuts

$16.00 - $10.00

Culurgiones

sardinian ravioli with potatoe, pecorino and mint in tomato sauce

$16.00 - $10.00

Paccheri

with veal meatballs, tomato and asparagus tips

$16.00 - $10.00

Ravioli

goat cheese and spinach in a light tomato sauce or butter and sage

$17.00 - $11.00

Paella Di Fregola

sardinian couscous with fresh seafood and spicy buddin chives

$22.00 - $14.00

Spaghetti Bottarga

di muggine from cabras

$22.00 - $14.00

Appetizers

Porto Cervo

radicchio, fennel, endive, orange and rughetta

Moscardini

baby octopus with celery, black olives, and tomatoes

Animelle

veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts

Desserts

Tiramisu

No description available

Panna Cotta

No description available

Terra

Polpettine

veal meatballs with braised fennel barbera, batasiolo

Animelle

veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts cannonau di sardegna, riserva sella & mosca

Malloreddos

sardinian teardrop pasta with ragu’ of braised colorado baby lamb merlot di sicilia, principe di butera

Rigatoni

homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel

Coniglio

braised braised rabbit with leeks and sauté spinach supertuscan, prima voce

Formaggi

board of cheeses

Dolce

selection of desserts

Mirto Di Sardegna Tremontis

argiolas

Mare

Moscardini

baby octopus with celery, black olives, and tomatoes serralori rose’ argiolas

Diver's Scallops

grilled over pesto fregola and crispy greens falanghina, terredora

Spaghetti

with bottarga di muggine from cabras’ sauvignon blanc, ca bolani

Paella Di Fregola

sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi

Polpo Alla Griglia

grilled octopus over grilled vegetable salad verdicchio classico, marchetti

Formaggi

board of cheeses

Dolce

selection of desserts

Mirto Di Sardegna Tremontis

argiolas

Bianchi

Pinot Grigio

ca' bolani.

$10.00

Gavi

beni di batasiolo.

$9.00

Verdicchio Dei Castelli Di Jesi

marchetti.

$10.00

Falanghina Irpinia

terredora di paolo.

$12.00

Chardonnay

principi di butera.

$11.00

Sauvignon

ca bolani.

$9.00

Vermentino

villa solais, santadi.

$9.00

Rose

argiolas, serra lori.

$11.00

Fiano

masseria altemura.

$10.00

Chardonnay

hess collection, napa valley.

$12.00

Rossi

Cannonau Di Sardegna

costera, argiolas.

$11.00

Montepulciano D'Abruzzo

farnese.

$9.00

Super Tuscan

lo scoppio, poggio molina.

$12.00

Cabernet Sauvignon

viticoltori fantinell.

$12.00

Pinot Noir

feudo arancio.

$11.00

Chianti Classico

le ellere, castello d'albola.

$10.00

Barbera

beni di batasiolo.

$9.00

Valpolicella Classico Superiore

viticoltori tommasi.

$10.00

Dolcetto D'Alba

beni di batasiolo.

$9.00

Merlot

principi di butera.

$12.00

Cabernet Sauvignon

buena vista, sonoma.

$11.00

Carignano Del Sulcis

grotta rossa, santadi.

$10.00

Frizzante

Prosecco Zonin

No description available

$9.00

Laurent Perrier Grand Brut

No description available

$16.00

Moscato D'Asti

batasiolo.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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