Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed rice and lentil patties served with varieties of chutney, sambar and gun powder.
mini idlies immersed in sambar garnished with ghee.
combination of one steamed rice and lentil patty and one lentil doughnut.
* deep-fried mini idly sautéed in regional spices and served with raitha.
crispy lentil doughnut served with sambar and chutney.
crispy doughnut immersed in sambar, garnished with onions and cilantro.
* crispy lentil doughnut in spicy south indian lentil soup.
crispy lentil doughnut in fresh yogurt, garnished with grated carrot and cilantro.
sliced onion dipped in bengal gram batter and deep-fried. served with sambar and chutney.
thick plantain slices coated with chickpea batter, deep-fried and served with sambar and chutney.
* chilli slices coated with chickpeas, deep-fried and served with chutney and sambar.
lentil dumplings deep-fried and served with sambar and chutney.
crispy potato dumpling served with sambar and chutney.
lentil dumplings stuffed with mixed vegetables and potatoes deep-fried.
fresh garden vegetables cooked in tomato gravy with onions, garlic and ginger. served with an indian-style burger bun.
* a spicy lentil soup. a south indian specialty.
steamed vegetables cooked with rich butter gravy.
julienne of onion, capsicum, tomato and green chili tossed with mixed vegetables.
cubes of mixed vegetables cooked with rich butter gravy.
boiled vegetables mixed with indian spices. cooked with onion paste and fine indian spices.
steamed cauliflower and potato cooked with onion paste and fine indian spices.
steamed potato sautéed with onion and crushed pepper corn.
peas and potatoes cooked with onion paste and fine indian spices.
steamed cauliflower and peas cooked with yellow gravy.
fresh mushroom and peas cooked with onion paste and fine indian spices.
green peas and cottage cheese cooked with onion paste and fine indian spices.
cubes of cottage cheese cooked with rich lentil butter gravy.
cottage cheese cooked with a paste of spinach and seasoned with indian herbs.
roasted cottage cheese cooked with rich butter gravy.
fresh mushroom cooked with onion paste, fine indian spices and lime juice.
channa cooked with onion paste and fine indian spices.
* diced potato tossed with crushed red chili and indian spices.
butter fried onions, tomatoes and green gram dal.
* steamed cauliflower cooked with onion paste and fine indian spices.
steamed green peas cooked with onion paste and indian spices.
minced roasted brinjal sautéed with vegetables and flavored with indian herbs.
thin rice and lentil crepe.
thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.
thin crispy rice and lentil crepe topped with onions.
thin rice and lentil crepe filled with potatoes and onions.
* thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chili, lentil and sesame seeds topped with onions.
* thin rice and lentil crepe filled with a mixture of ground dry spices containing chili, lentil and sesame seeds topped with onions.
thin lengthy rice and lentil crepe sprinkled with ghee.
thin lengthy rice and lentil crepe filled with potatoes and onions, sprinkled with ghee.
thin lengthy rice and lentil crepe.
thin lengthy rice and lentil crepe filled with mildly spiced mashed potatoes and onions.
thin rice and lentil crepe filled with grated cheddar cheese.
thin rice and lentil crepe filled with grated cheddar cheese, potatoes and onions.
thin crispy wheat and rice crepe mildly spiced.
thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.
thin crisp wheat and rice crepe sprinkled with sliced onions.
thin crispy wheat and rice crepe stuffed with mildly spiced potatoes and onions.
* thin crispy wheat and rice crepe topped with chilies and onions.
thin crispy wheat and rice crepe garnished with dry nuts and raisins.
thin rice crepe filled with mildly spiced mixed vegetables.
* spicy thin rice crepe with spices, onions and potatoes.
thin rice crepe filled with spicy cottage cheese masala.
* red chili chutney spread on thin rice and lentil crepe.
* red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.
* red chili chutney spread with onions in thin rice and lentil crepe.
* red chili chutney spread on thin rice and lentil crepe filled with onion and mashed potatoes.
pancake made of varieties of pulses served with kerala-style sauce made of garden fresh vegetables, coconut, paste and spices.
thick rice and lentil pancake.
thick rice and lentil pancake topped with onions.
thick rice and lentil pancake topped with mixed vegetables.
thick rice and lentil pancake topped with onions and green peas.
thick rice and lentil pancake topped with tomatoes and green peas.
* thick rice and lentil pancake topped with tomatoes, onions and chili.
thick rice and lentil pancake topped with tomatoes and onions.
* thick rice and lentil pancake topped with onions and green chilis.
rice, 1 chappathi, sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curd, special raitha/sweet pachadi, papad, pickle and sweet.
bisibelabath, bagalabath, special rice of the day, poriyal, papad and sweet.
rava kichadi, mini ghee idlies, mini masala dosa and sweet.
1 poori, rice, sambar, rasam, poriyal, yogurt, papad, pickle and sweet.
soft dough made of maida cooked in tandoor oven.
soft dough made of maida cooked in tandoor oven and spread with butter.
soft dough made of maida topped and flavored with fresh garlic and cilantro.
soft dough made of maida topped and flavored with fresh garlic and green chilis.
whole wheat bread tandoor baked in multi-layered bread.
whole wheat dough cooked in tandoor oven.
whole wheat bread stuffed with spiced mashed potatoes and tandoor baked.
whole wheat bread stuffed with spiced mashed potatoes, green peas and tandoor baked.
dough rolled in flat round bread and baked in tandoor oven.
dough rolled and stuffed with vegetables.
* rice cooked with lentils and mixed vegetables. served with papad.
rice mixed with yogurt, cashews, grapes and mustard seeds. served with pickle.
steamed raw rice and lentil with scrapped coconut, cashews and south indian spices served with sambar and chutney.
roasted sooji cooked with onion, tomato, carrot, green chilies and green peas. sautéed and flavored with herbs and served with sambar and chutney.
thin soft whole-wheat bread served with two curries, mashed potatoes and kurma.
delicious south indian fluffy bread served with two curries, mashed potatoes and kruma.
sliced parotta tossed with indian spices and vegetables served with onion raitha.
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* special south indian spicy powders in oil.
ground almonds cooked in honey and butter.
dry milk and cottage cheese balls immersed in sugar syrup and rose water.
rice sweetened with jaggery and butter.
roasted sooji sweetened with sugar, mixed with raisins and nuts garnished with ghee.
a traditional south-indian dessert.
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sweet or salty.
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coke, diet coke, ginger ale, sprite.
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hot tea, iced tea.
hot tea, iced tea.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.