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Steamed rice and lentil patties served with varieties of chutney, sambar and gunpowder.
Mini idlies immersed in sambar garnished with ghee.
Combination of one steamed rice and lentil patty and one lentil doughnut.
Roasted sooji cooked with onion, tomato, carrot, green chillies and green peas sauteed and flavoured herbs with and served with sambar and chutney.
Crispy lentil doughnut served with sambar and chutney.
Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.
Crispy lentil doughnut in spicy south Indian lentil soup.
Crispy lentil doughnut in fresh yogurt garnished with grated \ncarrot and cilantro.
A spicy lentil soup. A south Indian speciality.
Thin rice and lentil crepe. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe topped with onions. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with potatoes and onion. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentil and sesame seeds. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil and sesame seeds topped with onions. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe sprinkled with ghee. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with potatoes and onions paper dosa. Served with 3 varieties of chutneys and sambar.
Thin lengthy rice and lentil crepe. Served with 3 varieties of chutneys and sambar.
Thin lengthy rice and lentil crepe filled with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with grated cheddar cheese. Served with 3 varieties of chutneys and sambar.
Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe mildly spiced. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice sprinkled with sliced with onions. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe topped with chilies and onions. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe stuffed with mildly spiced potatoes, onions and chili. Served with 3 varieties of chutneys and sambar.
Thin crispy wheat and rice crepe garnished with dry nuts and raisins. Served with 3 varieties of chutneys and sambar.
Thin rice crepe filled with mildly spiced mixed vegetable. Served with 3 varieties of chutneys and sambar.
Spicy thin rice crepe with spices, onions and potatoes. Served with 3 varieties of chutneys and sambar.
Thin rice crepe filled with spicy cottage cheese masala. Served with 3 varieties of chutneys and sambar.
Red chili chutney spread on thin rice and lentil crepe. Served with 3 varieties of chutneys and sambar.
Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions. Served with 3 varieties of chutneys and sambar.
Red chili chutney spread on thin rice and lentil crepe. Served with 3 varieties of chutneys and sambar. Served with 3 varieties of chutneys and sambar.
Red chili chutney spread on thin rice and lentil crepe filled with onion and mashed potatoes. Served with 3 varieties of chutneys and sambar.
Think rice and lentil pancake.
Thick rice and lentil pancake topped with onions.
Thick rice and lentil pancake topped with mixed vegetable.
Thick rice and lentil pancake topped with onions and green peas.
Thick rice and lentil pancake topped with tomatoes and green peas.
Thick rice and lentil pancake topped with tomatoes and onions and chili.
Thick rice and lentil pancake topped with tomatoes and onion.
Thick rice and lentil pancake topped with onions and chilis.
Thick rice and lentil pancake topped with tomatoes.
Thick rice and lentil pancake topped with tomatoes and chili.
Thick rice and lentil pancake topped with tomato, green peas and onion.
Pancake made of varieties of pulses served with Kerala style sauce made of garden fresh vegetables, coconut paste and spices.
Thin soft whole wheat bread served with veg curry and potato masala.
Delicious south Indian fluffy bread served with veg curry and Potato masala.
Sliced parotta tossed with Indian spices and vegetables served with onion raitha.
Fried fluffy whole wheat bread served with two curries.
Big fluffy bread served with chickpeas masala.
Rice, 1 chappathi, sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curd, special raitha,/sweet pachadi, papad, pickle and sweet.
Bisibelabath, bagalabath, special rice of the day, poriyal, papad and sweet.
Rava kichadi, mini ghee idilies, mini masala dosa and sweet.
1 poori, rice, sambar, rasam and poriyal.
Rice cooked with lentils and mixed vegetables served with papad.
Rice mixed with yogurt, cashews, grapes and mustard seeds served with pickle.
Steamed raw rice and lentil with scrapped coconut, cashews and south Indian spices served with sambar and chutneys.
Basmathi rice cooked with mixed vegetables and spices served with raitha.
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Steamed vegetables cooked with rice butter gravy.
Julienne of onion, capsicum, tomato and green chilly tossed with mixed vegetables.
Cubes of vegetables cooked with rice butter gravy.
Boiled vegetables mixed with Indian spices cooked with onion paste and fine Indian spices.
Steamed cauliflower and potato cooked with onion paste and fine \nIndian spices.
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.
Sauteed spiced okra, caramelized onions.
A traditional Goanese specialty of vegetable cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.
Savory dumpling and cheese in a saffron onion sauce.
Steamed Potato sauteed with onion and crushed pepper corn.
Peas and potato cooked with onion paste and fine Indian spices.
Steamed cauliflower and peas cooked with yellow gravy.
Fresh Mushroom and peas cooked with onion paste and fine.
Cubes of cottage cheese cooked with rice butter lentil gravy.
Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.
Roasted cottage cheese cooked with rice butter gravy.
Fresh mushroom cooked with onion paste and fine Indian spices and lime juices.
Channa cooked with onion paste and fine Indian spices.
Dices of potato tossed with crushed red chilly and Indian spices.
Butter fried onions, tomatoes and green gram dal.
Steamed cauliflower cooked with onion paste and fine Indian spices.
Steamed green peas cooked with onion paste and fine Indian spices.
Minced of roasted bringal, sauteed with vegetables and flavored Indian herbs.
Deep fried mini idly sauteed in regional spices served with raitha.
Steamed lentil wheat patties with shreds of carrots and nut \nwith sambar and chutney.
Sliced onion dipped in Bengal gram batter and deep fried served with sambar and chutney.
Thick plantain slices coated with chick pea batter deep fried \nserved with sambar and chutney.
Chili slices coated with chick peas deep fried served with \nchutney and sambar.
Lentil dumplings deep fried served with sambar and chutney.
Crispy potato dumpling served with sambar and chutney.
Lentil dumplings stuffed with mixed vegetables and potatoe \ndeep fried.
Fresh garden vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.
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Special south Indian spicy powders in oil.
Ground almonds cooked in honey and butter.
Dry milk and cottage cheese balls immersed in sugar syrup and rose water.
Rice sweetened with jaggery and butter.
Roasted sooji sweetened with sugar, mixed with raisins and nuts granished with ghee.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.