Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of juices, assorted cold and hot cereals, fresh fruits, yogurts, breakfast breads, muffins danish and bagels
our full butter features eggs, bacon, sausage, hash browns and our complete continetal buffet
two farm fresh eggs, cooked any style, served with crisp hash browns and your choice of bacon, sausage, ham and Canadian bacon
pan fried corned beef hash topped with two lightly poached eggs and crisp hash browns
a three egg or low cholesterol egg omelet generously stuffed with your choice of bacon, sausage, ham, mushrooms, peppers, onions, Swiss or cheddar cheese, served with hash browns and toast bagel or m
three eggs any style served on crisp shredded hash browns, topped with breakfast sausages, red and yellow peppers, sliced mushrooms and onions and melted cheddar cheese
two eggs prepared any style, two slices of bacon, two sausage links and two buttermilk pancakes with whipped butter and maple sytup
two lightly poached eggs served atop Canadian bacon on a grilled English muffin, topped with calssic hollandaise sauce
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shrimp, oven roasted roma tomatoes and asparagus tips
with Swiss, English cheddar, maytag bleu and parmesan reggiano cheeses
two eggs scrambled, topped with cheddar cheese, served with your choice of bacon, sausage or ham and sliced tomato
three panckes, French toast or Belgian waffle with choice of bacon, sausage, ham or Canadian bacon
with your choice of bacon, sausage, ham or Canadian bacon
plump michigan blueberries and served with blueberry syrup, accompanied by your choice of bacon, sausage, ham, or Canadian bacon
tropicana orange or ruby red grapefruit juice
apple, v8, cranberry and tomato juices
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fresh homemade granola, layered with vanilla-flavored yogurt
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with chicken, orange ginger reduction, sesame seeds and Chinese hot mustard sauce
Japanese bread crumbs, chipotle remoulade sauce and mizuna salad
fried and served with an Asian orange ginger dipping sauce
with Monterey jack and cheddar cheese, green onions, served with pico de gallo and avocado-sour cream sauce
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served with an Asian orange ginger dipping sauce
with Monterey jack and cheddar cheese, green onions, served with pico de gallo and avocado-sour cream sauce
with teardrop tomatoes, cucumber sticks, carrot sticks and balsamic vinaigrette dressing
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certified angus beef brand, red oak, radicchio and frisee salad tossed with aged sherry vinaigrette, crumbled bleu cheese and roma tomatoes
with diced tomato, bacon, Monterey jack and cheddar cheese, sliced hard boiled egg with farmer salad and topped with fresh grilled breast of chicken, served with your choice of dressing
with Romaine leaves, Caesar dressing, tear drop tomato and shaved parmigiano reggiano cheese
with avocado and sour cream dressing, pico de gallo, shredded jack and cheddar cheeses, spring salad mix
served on a sesame seed Kaiser roll with mayonnaise, shredded lettuce, roma tomatoes, and French fries with choice of cheddar, Swiss bleu cheese or bacon
with sliced roasted breast of turkey, bacon, tomato, lettuce and Swiss cheese on your choice of toast
with roma tomatoes, crisp bacon and sweet basil mayonnaise on grilled multi-grain with a spring salad and balsamic dressing
served with Swiss cheese, beef jus and French fries
a boneless and skinless chicken breast, broiled and topped with bacon and Swiss cheese, served with French fries
with diced tomato, bacon, Monterey jack and cheddar cheese, sliced hard boiled egg with farmer salad and topped with fresh grilled breast of chicken, served with your choice of dressing
cerified angus beef bread, red oak, radicchio and frisee salad tossed with aged sherry vinaigrette, crumbled bleu cheese and roma tomatoes
with romaine leaves, Caesar dressing, tear drop tomato and shaved parmigiano reggiano cheese
with char-grilled asparagus and topped with sauce hollandaise
with jumbo lump crabmeat, served with jasmine rice and a Thai ginger sauce.
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with homestyle mashed potatoes, seasonal vegetables and merlot demi-glace
with grilled asparagus and homestyle mashed potatoes
with herbed Japanese bread crumbs. Pan sauteed and served with garlic mashed potatoes, fresh arugula, tomato concasse, sweet basil and onion reslish
with fontina cheese, parma ham, sage and shiitake mushrooms, served with julienne of fresh vegetables
with vine-ripened tomatoes, garlic and shaved parmesan reggiano
with sauteed garlic shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.