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Salt flavor, shio ramen is our signature ramen which is mild and creamy soup seasoned with salt. Shio ramen is our only ramen that is topped off with a japanese pickled plum.
Soybean paste flavor, miso ramen soup is made from a mixture of pork broth and a rich and hearty miso paste.
Soy sauce flavor, shoyu ramen soup is made from a mixture of pork broth and soy sauce. Dried seaweed is used as a topping only for shoyu ramen to bring out its flavour. Our cha-shu is simmered in soy
Choice pork ramen, toroniku ramen is our signature ramen which has the toppings served separately. Toroniku cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare and only 200-300g
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