Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A cup of classic greek egg lemon soup. make it a bowl for $2.00 extra.
A daily creation from our chef. Make it a bowl for $2.00 extra.
Romaine and iceberg lettuces, tomatoes, cucumbers, garbanzo beans, sweet peppers, pepperoncini, onions, croutons, feta cheese, kalamata olives, creamy lemon olive oil dressing. A large for $4.00 extr
Traditional greek peasant salad of roma tomatoes, cucumbers, capers, feta cheese and olives tossed with lemon juice and extra virgin olive oil. a large for $4.00 extra. a family size (serves 4) for $
Romaine, croutons, parmesan cheese and gorgonzola anchovy dressing. A large for $3.00 extra. a family size (serves 4) for $5.00 extra.
Greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklows potato salad
Sushi grade yellow tuna, organic mixed greens, cucumber, carrots, fresh ginger, mint, sweet sesame vinaigrette.
Romaine, Iceberg, smoked turkey, tomato, avocado, garbanzo beans, cucumber, croutons, sweet peppers, onions, apple wood smoked bacon, hardboiled eggs, cheddar and feta cheeses, louis dressing
Grilled amish farm chicken breast, baby spinach, pine nuts, walnuts, honey mustard dressing
Organic mixed greens, goat cheese, tomatoes, onions and kalamata olives
Angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese. Add to our pasta two thin lamb chops $7.00, shrimp $7.00, grilled chicken breast $6.00, loukaniko sausage
Shrimp, mussels, roasted tomato, mushrooms, vodka tomato cream. Half or full portion extra $9.00
Jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese
Ravioli stuffed with lobster tossed in lobster cream sauce.
Ricotta cheese tortellini, garlic reggiano cream, thielens ham, apple wood smoked bacon, peas and mushrooms. half or full portion extra $8.00
Sun-dried tomato roasted red pepper sauce, portabella mushrooms, asparagus, kalamata olives and cajun grilled chicken. half or full portion extra $9.00.
Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce
Served with blue cheese dressing
Artichoke hearts and crab meat blended with garlic and cheese, served with warm pita
Imported kasseri cheese, served sizzling and set ablaze table-side with brandy
Saffron, tomatoes, garlic, fennel and white wine served with crostini. Add spicy Italian sausage for extra $3.
Goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini
With peppered garlic aioli
Santorini gyros, grilled shrimp, wood grilled thin lamb chops and tzatziki.
Choose any three spreads.
Fresh basil, tomato, aged fontina, romano, reggianito and mozzarella cheeses. Add pepperoni or sausage 2 extra.
Sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese. Add a gyro for 2 extra.
Tomato sauce, mozzarella and kasseri cheeses, salonica peppers.
Fontina cheese, caramelized onion, apple wood smoked bacon.
Fresh spinach, parmesan cheese.
Alfredo sauce, mozzarella cheese, grilled chicken breast, basil pesto, sun-dried tomato and spinach.
Tomato sauce, braised lamb, caramelized onion, mozzarella, stickney hill goats cheese, parmesan.
Vine ripe tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella cheeses
French bread, thin sliced roasted sirloin, melted swiss cheese, au jus and horseradish sauce
Spit-roasted gyro with tomato, onion and tzatziki.
Wood grilled marinated chicken breast with tomato, onion and tzatziki
Grilled mushroom, eggplant, zucchini and peppers with tomato, onion and tzatziki
Choose gyro, chicken or veggie and well sandwich it between two warm pitas with cheddar and fontina cheese.
Pan-fried walleye on fresh roll with chipotle tartar sauce, lettuce and tomato
Apple wood smoked bacon, tillamook cheddar, avocado, butter grilled dried cranberry multi-grain bread.
Grilled chicken breast, feta, lettuce, tomato, red onion on a brioche bun
Thielens ham, fresh roasted turkey, apple wood smoked bacon, Swiss cheese, onion, tomato, lettuce and dijon mustard mayonnaise on butter grilled dried cranberry multi-grain bread
Brioche bun, lettuce, tomato, onion and pickle. Add to your burger domestic cheese 1 extra, spicy feta 2 extra, thick cut smoked bacon 2 extra and onion rings 2 extra.
Three mini burgers, melted american cheese.
Pepper jack cheese, giardinera, brioche bun.
Basted in sweet and savory whiskey laced barbecue sauce, melted tillamook aged cheddar, apple wood smoked bacon, brioche bun.
Three lamb rib chops marinated in olive oil and garlic, hardwood grilled, taverna pasta
Himalayan salt, steamed broccoli.
Marinated in olive oil, garlic, fresh herbs with sweet peppers and onions. Served on saffron rice. With two jumbo shrimps for extra $5.
Spinach & greek feta cheese baked in phyllo pastry.
Ground beef layered with pasta and bechamel served with greek tomato sauce and parmesan.
Layers of roasted potato, eggplant, ground lamb and beef, bechamel, greek tomato sauce and grated cheese.
Phyllo wrapped chicken breast rolled with spinach and feta cheese, egg lemon sauce, taverna pasta.
Roasted eggplant, potatoes and vegetables layered with bechamel, greek tomato sauce, parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.