Menu With Price > Menu > Santorini > IL > Chicago > 800 W Adams St, Chicago, IL

Santorini Prices in Chicago, IL 60607

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Santorini Logo
800 W Adams St, Chicago, IL
(312) 829-8820
Santorini Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Appetizers

Octopus

Charcoal-grilled.

$13.75

Dolmades

USDA choice angus beef vine leaves stuffed with ground meat.

$7.25

Greek Sausages Loukaniko

Charcoal-grilled.

$9.25

Fried Eggplant

Fried or char-grilled, topped with tomato sauce and cheese.

$7.00

Kolokithakia

Fried of char-grilled zucchini, served with skordalia.

$7.00

Cheese Ambe

No description available

$7.00

Mushrooms

Charcoal-grilled on a skewer.

$5.95

Grilled Kamari Beach Kalamari

Charcoal-grilled on natural wood.

$13.75

Baked Clams Dijon

No description available

$11.50

Baked Oysters Dijon

No description available

$11.50

Shrimp De Jonghe

No description available

$11.95

Shrimp Tourkolimano

No description available

$11.95

Shrimp Santorini

No description available

$11.95

Fried Kalamari

No description available

$12.75

Cold Appetizers

Raw Oysters

No description available

$10.95

Feta, Olives & Peppers

Topped with our own imported olive oil.

$7.75

Cold Combo Spread

Our five cold spread appetizers with pita.

$14.50 - $9.95

Taramosalata

Greekstyle caviar spread made from the delicate roe of carp.

$6.95

Tirokafteri

Spicy feta cheese spread.

$6.95

Melitzanosalata

Eggplant spread.

$6.95

Tzatziki

Thin slices of cucumber in home-made yogurt with essence of garlic.

$6.95

Greek Potato Salad Non-Dairy

No description available

$4.95

Raw Clams

No description available

$10.95

Garlic Sauce

No description available

$5.95

Salads

Char-Grilled Salmon Salad

8oz. breast served on top of romaine lettuce and cucumbers.

$14.75

Char-Grilled Chicken Salad

6oz. breast served on top of romaine lettuce and cucumbers.

$14.75

Village Salad Horiatiki

Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies.

$6.50

Athenian Salad

Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.

$5.50

Caeser Salad

Romaine lettuce tossed with caesar dressing and topped with cheese and croutons.

$6.50

Athenian Salad with Grilled Octopus

Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.

$16.95

Santorini Salad

Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese.

$6.50

Athenian Salad with Grilled Kalamari

Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.

$16.95

Athenian Salad with Char-Broiled Shrimp

Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.

$16.95

Soups

Clam Chowder

Served on tuesday, thursday saturday, sunday.

$4.00 - $4.50

Avgolemono

Serve everyday.

$3.50 - $4.00

Fakes

Serve wednesday.

$3.50 - $4.00

Fasolada

Serve on monday, friday.

$3.50 - $4.00

Pasta

Plomari Pasta

Shrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. then doused with fresh squeezed lemon juice and finished with plomari ouzo. served on spinach

$21.95

Passalimani

Penne pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil.

$13.95

Akrotiri

Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.

$13.95

Porto-Hydra

Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.

$21.95

Portoheli

Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil.

$13.95

Kebobs

Lamb

No description available

$17.95

Shrimp

No description available

$19.95

Chicken

No description available

$15.95

Beef

No description available

$19.95

Swordfish

No description available

$17.95

Vegetarian

No description available

$13.95

Chicken

Chicken Halsted

A boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo.

$13.95

Charcoal-Grilled Chicken Breast

Pre-marinated in our oqn extra-virgin olive oil, fresh squeezed lemon juice and spices.

$13.95

Chicken Santorini

Pre-marinated, then baked in a garlic tomato sauce.

$15.95

Authentic Greek Chicken

Cooked our own special way.

$16.95

Steak & Chops

New York Sirloin

USDA choice, charcoal-grilled to order.

$25.95

Filet Mignon

USDA choice, charcoal-grilled to order.

$36.95

Center Cut Pork Chops

Charcoal-grilled to order.

$16.95

Center Cut Colorado Lamb Chops

Charcoal-grilled to order.

Thin-Sliced Colorado Lamb Chops

Paidakia, charcoal-grilled to order.

Oceanic Fish

Swordfish Steak

Charcoal-grilled and nished with santorini sauce.

$22.50

Tuna Steak

Charcoal-grilled and nished with santorini sauce.

$22.50

Lemon Sole Filet

Delicately sauteed and nished with santorini sauce.

$19.95

Norwegian Salmon

Prepared to your liking. Grilled or poached and served atop a creamy dill sauce.

$17.95

Orange Roughy

A favorite from new zealand, broiled or sauteed to your liking.

$15.95

Spetsiota

Orange roughy with carrots, onions and celery in a light tomato sauce, served with rice.

$16.95

Florida Grouper

A boneless, skinless let, baked or grilled to perfection and finished with santorini sauce.

$22.95

Traditional Greek Baccalao

Pan-fried and served with santorinis own garlic sauce.

$15.25

Fish & Chips

Battered cod served with french fries.

$13.50

Kalamari

Pan-fried or grilled on our natural hardwood charcoal.

$16.75

Wild Red Snapper

Whole red snapper fresh from florida, prepared greek-style occassionally unavailable.

Wild Black Sea Bass

fresh, whole east coast sea bass, prepared greek-style occassionally unavailable.

Fish from the Shell

Shrimp Santorini

Tender, butter ied extra large shrimp baked in butter, garlic and parmesan cheese.

$25.95

Shrimp Scampi

Tender, butter ied extra large shrimp baked in our own scampi sauce.

$25.95

Shrimp De Jonghe

Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.

$25.95

Shrimp Tourkolimano

Oven-baked, butter ied extra large shrimp in a tomato and feta cheese sauce.

$26.95

French Fried Shrimp

Served with choice of potato or steamed vegetable.

$24.95

Scallops

Lightly sauteed and nished with wine sauce.

$21.95

Alaskan King Crab Legs

Fit for a king. Steamed or broiled and served with drawn butter or - for a real taste treat - santorini sauce.

$38.95

Lobster Tail

Santorinis best australian cold water tail boiled or steamed and served with drawn butter.

Fresh Water Fish

Lake Superior Whitefish

Finest boneless cut available, broiled to your liking.

$17.95

Walleyed Pike Canadian

Sauteed or broiled and served with santorini sauce.

$16.95

Seafood Combinations

Lobster & Filet

A 60z. tail combined with a 5oz. steak.

$42.95

Shrimp & Filet

Two shrimp prepared santorini-style with a 5oz. steak.

$32.95

Greek Surf & Turf

One succulent colorado lamb chop and one 6oz. South australian cold-water lobster tail char-grilled to perfection.

$42.95

Seafood Platter

A variety of santorinis finest shellfish and fish filets lobster, shrimp, oysters and fish filet.

$29.95

Traditional Dishes

Combination Plate

1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.

$16.50

Vegetarian Moussaka

Zucchini, eggplant and potato bake in a bechamel sauce, topped with feta and romono cheese.

$12.95

Pastichio

Made with 100% certified angus beef, macaroni pasta, baked in a bechamel sauce.

$13.50

Keftedes

Meatballs topped with a tomato sauce and cheese.

$12.95

Dolmades

Vine leaves stuffed with 100% certified angus beef.

$12.95

Spanakotiropita

Spinach and feta cheese pie.

$12.95

Daily Specials

Young Lamb BBQ

Barbecued in the authentic greek way and served with oven-browned potatoes. Served on thursday, sunday.

Chicken Alexander

Baked chicken chunks with feta cheese and fresh vegetables, wrapped in llo and served with santorinis home-made potatoes.

$13.95

Exohiko Lamb

Baked small chunks of lamb combined with greek cheese, wrapped in llo and served with a choice of potato, rice or fresh steamed vegetables.

Beef Stifado Original Greek

Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes.

$14.95

Chicken Aphroditi

A select skinless and boneless breast lled with spinach and imported greek cheese, topped with a light mushroom cream sauce. Served on monday, wednesday and friday.

$13.95

Lamb Youvetsi

Braised lamb with pasta, topped with grated cheese.

$17.95

Lamb Artichokes

Cooked with always-fresh artichoke hearts and egg-lemon sauce.

$17.95

Lamb Stamnas Crepe

Crepes sauteed with lamb, carrots and peas, topped with greek cheese and red sauce.

$14.95

Lamb Kapama The Original Way

Braised, cinnamon- avored lamb served with macaroni topped with red sauce and grated cheese.

$17.95

Sides

Horta

Simmered dandelion greens served with extra virgin olive oil and lemon.

$6.95

Makaronada

Macaroni prepared village style with myzithra and butter.

$7.95

Anchovies

No description available

$4.25

Pita

No description available

$1.00

Rapini

No description available

$6.95

Greek Fries

Freshly-cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano.

$7.95

French Fries

No description available

$4.95

Imported Greek Feta

No description available

$4.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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