Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Charcoal-grilled.
USDA choice angus beef vine leaves stuffed with ground meat.
Charcoal-grilled.
Fried or char-grilled, topped with tomato sauce and cheese.
Fried of char-grilled zucchini, served with skordalia.
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Charcoal-grilled on a skewer.
Charcoal-grilled on natural wood.
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Topped with our own imported olive oil.
Our five cold spread appetizers with pita.
Greekstyle caviar spread made from the delicate roe of carp.
Spicy feta cheese spread.
Eggplant spread.
Thin slices of cucumber in home-made yogurt with essence of garlic.
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8oz. breast served on top of romaine lettuce and cucumbers.
6oz. breast served on top of romaine lettuce and cucumbers.
Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies.
Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.
Romaine lettuce tossed with caesar dressing and topped with cheese and croutons.
Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.
Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese.
Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.
Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing.
Served on tuesday, thursday saturday, sunday.
Serve everyday.
Serve wednesday.
Serve on monday, friday.
Shrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. then doused with fresh squeezed lemon juice and finished with plomari ouzo. served on spinach
Penne pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil.
Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.
Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil.
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A boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo.
Pre-marinated in our oqn extra-virgin olive oil, fresh squeezed lemon juice and spices.
Pre-marinated, then baked in a garlic tomato sauce.
Cooked our own special way.
USDA choice, charcoal-grilled to order.
USDA choice, charcoal-grilled to order.
Charcoal-grilled to order.
Charcoal-grilled to order.
Paidakia, charcoal-grilled to order.
Charcoal-grilled and nished with santorini sauce.
Charcoal-grilled and nished with santorini sauce.
Delicately sauteed and nished with santorini sauce.
Prepared to your liking. Grilled or poached and served atop a creamy dill sauce.
A favorite from new zealand, broiled or sauteed to your liking.
Orange roughy with carrots, onions and celery in a light tomato sauce, served with rice.
A boneless, skinless let, baked or grilled to perfection and finished with santorini sauce.
Pan-fried and served with santorinis own garlic sauce.
Battered cod served with french fries.
Pan-fried or grilled on our natural hardwood charcoal.
Whole red snapper fresh from florida, prepared greek-style occassionally unavailable.
fresh, whole east coast sea bass, prepared greek-style occassionally unavailable.
Tender, butter ied extra large shrimp baked in butter, garlic and parmesan cheese.
Tender, butter ied extra large shrimp baked in our own scampi sauce.
Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.
Oven-baked, butter ied extra large shrimp in a tomato and feta cheese sauce.
Served with choice of potato or steamed vegetable.
Lightly sauteed and nished with wine sauce.
Fit for a king. Steamed or broiled and served with drawn butter or - for a real taste treat - santorini sauce.
Santorinis best australian cold water tail boiled or steamed and served with drawn butter.
Finest boneless cut available, broiled to your liking.
Sauteed or broiled and served with santorini sauce.
A 60z. tail combined with a 5oz. steak.
Two shrimp prepared santorini-style with a 5oz. steak.
One succulent colorado lamb chop and one 6oz. South australian cold-water lobster tail char-grilled to perfection.
A variety of santorinis finest shellfish and fish filets lobster, shrimp, oysters and fish filet.
1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.
Zucchini, eggplant and potato bake in a bechamel sauce, topped with feta and romono cheese.
Made with 100% certified angus beef, macaroni pasta, baked in a bechamel sauce.
Meatballs topped with a tomato sauce and cheese.
Vine leaves stuffed with 100% certified angus beef.
Spinach and feta cheese pie.
Barbecued in the authentic greek way and served with oven-browned potatoes. Served on thursday, sunday.
Baked chicken chunks with feta cheese and fresh vegetables, wrapped in llo and served with santorinis home-made potatoes.
Baked small chunks of lamb combined with greek cheese, wrapped in llo and served with a choice of potato, rice or fresh steamed vegetables.
Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes.
A select skinless and boneless breast lled with spinach and imported greek cheese, topped with a light mushroom cream sauce. Served on monday, wednesday and friday.
Braised lamb with pasta, topped with grated cheese.
Cooked with always-fresh artichoke hearts and egg-lemon sauce.
Crepes sauteed with lamb, carrots and peas, topped with greek cheese and red sauce.
Braised, cinnamon- avored lamb served with macaroni topped with red sauce and grated cheese.
Simmered dandelion greens served with extra virgin olive oil and lemon.
Macaroni prepared village style with myzithra and butter.
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Freshly-cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano.
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