Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tangy homemade yogurt, cucumber, garlic and fresh dill.
Vegetarian stuffed grape leaves.
Spinach, onions and Greek feta wrapped in filo.
Garbanzo beans, tahini, lemon juice and olive oil.
Pureed eggplant, tahini, lemon juice and olive oil.
Fried garbanzo beans, parsley, sesame seeds and spices.
Cracked wheat, tomatoes, parsley, cucumber and fresh lemon juice.
Romaine lettuce tossed in Santorini Parmesan and Dijon dressing.
Tomatoes, cucumbers, onions, feta, olives with homemade vinaigrette.
Lettuce, tomato, chicken and feta tossed in tahini dressing.
Any three items of your choice served with pita bread.
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Lettuce, tomatoes, grilled onions and tahini.
Spit roasted beef and lamb with lettuce, tomatoes, red onions and tangy tzatziki.
Lettuce, tomatoes, grilled onions and tahini.
Lettuce, tomatoes, grilled onions and tahini.
With lettuce, tomatoes, red onions and tzatziki.
Lettuce, tomatoes, grilled onions and tahini.
Romaine lettuce, marinated chicken, Parmesan cheese, yogurt and Dijon sauce.
With spinach, char-broil chicken, tomatoes, fete, yogurt and Dijon sauce.
Felafel, rice, Greek salad, tzatziki and pita.
Minced beef and lamb with rice, Greek salad, tzatziki and pita.
Rice, Greek salad, tzatziki and pita.
Rice, Greek salad, tzatziki and pita.
Rice, Greek salad, tzatziki and pita.
Greens, artichokes and balsamic dressing.
Skewered with vegetables served with saffron basmati rice.
Char-broil salmon served on a bed of roasted vegetables and orzo.
Beef and lamb ragout, roasted eggplant and light bechamel.
Braised in tomatoes, savory herbs on orzo and vegetables.
Skewered with vegetables and saffron basmati rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.