Hours may fluctuate. For detailed hours of operation, please contact the store directly.
haas avocados blended with onion, tomato, cilantro and garlic
aged cheddar cheese topped with crema fresca, red onions and cilantro
served with a side of guacamole and pickled jalapeño
with white truffle essence, garnished with red pepper coulis and crema fresca
topped with roasted corn and black bean salsa
grilled onion, jack and goat cheese, drizzled with poblano purée
five shrimp lightly battered in corn flour and served with cocktail sauce
tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup
three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge
haas avocados blended with onion, tomato, cilantro and garlic
aged cheddar cheese topped with crema fresca, red onions and cilantro
five shrimp lightly battered in corn flour and served with cocktail sauce
tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup
served with a side of guacamole and pickled jalapeño
with white truffle essence, garnished with red pepper coulis and crema fresca
topped with roasted corn and black bean salsa
grilled onion, jack and goat cheese, drizzled with poblano purée
one jumbo lump crab cake with smoky tomato purée and cilantro cream
three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge
a purée topped with crema fresca, chopped red onion and cilantro
grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca
a purée topped with crema fresca, chopped red onion and cilantro
grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca
organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette
baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing
tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips
with grilled chicken
with grilled skirt steak
tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette
with grilled chicken
with grilled skirt steak
with grilled shrimp
organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette
baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing
tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips
with grilled chicken
with grilled skirt steak
tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette
with grilled chicken
with grilled skirt steak
with grilled shrimp
a crisp flour tortilla filled with cheddar cheese and your choice of spiced chicken or sliced steak, topped with crema fresca and scallions w/ rice & dressed greens
grilled chicken wrapped in a flour tortilla, smothered in chipotle sauce and topped with scallions w/ rice and dressed greens
one jumbo lump crab cake with smoky tomato sauce and cilantro cream w/ rice and dressed greens
on a toasted english muffin with your choice of cheddar, muenster or jack cheese w/ a side of spicy adobo mustard and seasoned fries
add with smoked bacon
served exactly like the beef burger but with a side of our serrano-shallot mayo as well
add with smoked bacon
* avocado, grilled onion and roasted red pepper mayonnaise w/ dressed greens
* sautéed tilapia, guacamole, grilled onion, lettuce and tomato w/ seasoned fries
* refried pinto beans, adobo mustard, sautéed onions, fresh tomatoes, avocado and queso fresco w/ dressed greens
tomato, grilled onion, jack cheese, lettuce and red pepper mayonnaise w/ dressed greens
sautéed tilapia, guacamole, lettuce, jack cheese and tomato salsa w/ seasoned fries
grilled skirt steak with poblano purée, avocado slices, baby lettuces, fresh parsley, tomato and red onion w/ dressed greens
pan-seared salmon wrapped in a flour tortilla with mango salsa, fresh avocado, lettuce and mayo w/ dressed greens
marinated pan-fried pork with rice, beans and guacamole wrapped in a flour tortilla and topped with spicy chile de arbol salsa and crema fresca
in a spinach tortilla topped with scallion and tomato salsa w/ rice & dressed greens
a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese w/ avocado slices and rice
a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce finished with chorizo and avocado slices w/ rice and refried beans
two jumbo lump crab cakes in a smoky tomato sauce, topped with cilantro cream and served with rice and greens
butterflied and broiled in our famous chipotle sauce and served with roasted corn and black bean salsa, rice and greens
served over sautéed spinach and chipotle mashed potatoes and finished with a charred tomato sauce
pan seared rainbow trout in our chipotle sauce, served with sweet potato hash and fresh herbs
with smoked onions and peppers, flour tortillas, guacamole, crema fresca, pico de gallo rice and black beans
with chicken
skirt steak
with shrimp
half a roasted chicken with a smoked chile and pumpkin seed sauce served with sautéed spinach and cilantro pesto potatoes
with our own sweet and spicy pepper jelly, black beans and rice
on a toasted english muffin with your choice of cheddar, muenster or jack cheese and a side of spicy adobo mustard w/ seasoned fries
with smoked bacon
served exactly like the beef burger but with a side of our serrano-shallot mayo as well
add with smoked bacon
grilled skirt steak with chimichurri sauce, served with potatoes au gratin, and a roasted parmesan tomato
two flour tortillas wrapped around grilled chicken and smothered in our famous chipotle sauce, topped with scallions and served with rice and refried beans
two enchiladas, one spiced chicken and one cheese, topped with red enchilada sauce, salsa verde, crema fresca and scallions and served with rice and refried beans
two crispy flour tortillas, one filled with skirt steak and cheese and the other spiced chicken and cheese, topped with crema fresca and scallions and served with rice and refried beans
in a spinach tortilla topped with scallion and tomato salsa and served with dressed greens and rice
served warm and topped with whipped cream
light almond flavored custard with caramel topping and whipped cream
callebaut milk chocolate, whipped cream, and walnuts
rich and moist with walnuts and cream cheese frosting
with nilla wafers and whipped cream
old fashioned challah bread in a cinnamon batter, finished with chefs puréed mango cream cheese and sprinkled with powdered sugar
our version of eggs benedict, two poached eggs and thick-cut canadian bacon served over an english muffin and topped with our famous spicy chipotle sauce served with fresh herb home fries
another spin on an old favorite, two poached eggs with sautéed spinach served over an english muffin and smothered in our spicy chipotle sauce served with fresh herb home fries
grilled skirt steak and scrambled eggs wrapped in two flour tortillas topped with scallion and tomato salsa served with rice and refried beans
scrambled eggs with spicy chorizo, refried beans, fresh tomato, lettuce & red onion on a toasted portuguese roll served with chile dusted fries
scrambled eggs, bacon, avocado, cheddar cheese and a touch of mayo on a toasted portuguese roll served with dressed greens
two fresh corn tortillas stuffed with scrambled eggs and topped with salsa verde and crema fresca served with rice and refried beans
a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese served with avocado slices and rice
a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce, with chorizo and avocado slices and rice and refried beans
layers of corn tortilla coated with salsa verde and melted jack cheese topped with avocado, red onion, crema fresca and cotija cheese, served with your choice of eggs or grilled chicken
one jumbo lump crab cake topped with a poached egg and smothered with smoky tomato purée and cilantro cream. w/ rice and dressed greens
scrambled or fried
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.