Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ripened Haas avocados, cilantro, lime and red onions and chopped fresh jalapenos
With a chipotle caper aioli
Ripened, smashed and twice cooked
With a mango chipotle sauce
Made daily with fresh seasonal ingredients
Fresh lobster, sauteed with cilantro lime
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Cilantro and garlic marinated over mixed organic greens with toasted pepitas and a mango chipotle sauce
With fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens
With grilled red onion, toasted pepitas and candied mango over mixed organic greens with a mango vinaigrette dressing
Black beans, guacamole, pico de gallo and quinoa over a bed of chopped romaine; garnished with toasted pepitas, cilantro and slices of fresh jalapeno
Slow cooked pork with caramelized onions and white cheddar cheese
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde and white cheddar cheese
Char-grilled & served over caramelized onions with a Guajillo Chile Sauce
Char-grilled chicken with our homemade mole poblano, caramelized onions and white cheddar cheese
House rubbed & char-grilled with sweet red onions, cilantro, lime and white cheddar cheese
Achiote marinated chicken breast with Spanish onions, fresh tomatoes and white cheddar cheese - topped with sour cream and pico de gallo
House rubbed and char-grilled with caramelized Spanish onions, fresh tomatoes and white cheddar cheese
Achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco and white cheddar cheese
Ask your server of today's fresh fish. With fresh guacamole, lime, cilantro and white cheddar cheese Substitute today's fish with Grilled Baja Marinated Shrimp
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoesand white cheddar cheese
Ask your server of today's burrito
With toasted pepitas, caramelized onions, local goat cheese and white cheddar cheese served in grilled flour tortillas
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A Blanco tequila is a clear and transparent, fresh from the still tequila and is bottled immediately after the distillation process
A Reposado tequila has been rested in white oak casks for more than two months and up to one year
An Añejo tequila has been rested in white oak casks for more than one year but less than three. Añejo tequilas are often rested in barrels that have been previously used to rest Reposado tequilas
An Extra Añejo tequila has been rested in white oak casks for more than three years. This category of tequila was introduced in 2006
soft, sweet, floral
caramel, vanilla, toasted coconut
agave, hints of mint, rosemary, black
pure, citrus, silky
slightly sweet, soft finish
light fruit, pepper
authentic smooth flavor
silky, nutty, spicy
dry fruits, bell pepper, herbal
rich, vanilla, almond
citrus, herbs
oak, vanilla
rich, caramel, oak
roasted pineapple, figs, cedar
almond, apple, cinnamon
pure agave, citrus, black pepper
pear, apple, honey
wild honey, vanilla, butterscotch
citrus, fresh mint
crème brulee, tropical flowers, smooth
rich, full, smoky
fresh agave
mellow, wood
balanced, strong herb, oak, smoke
fruit, vanilla, brown spices
clove, earthy, floral
herbal, citrus, smooth
mild spice, slightly oaky
vanilla, velvety finish
smoky, herbal, citrus
grass, citrus, honey
chamomile, cinnamon, pear
rose petal, vanilla, cocoa
herbal, citrus, slightly briny
light, fruit, spicy finish
medium body, butterscotch, grilled fruits
vanilla, honey
fresh agave
roasted green pepper, white pepper
vibrant, dried tropical fruit
toffee, vanilla, spice
crisp, clean, citrus
fresh, oak
bittersweet chocolate, mint, orange
chocolate, fresh-roasted coffee, smooth
clean, floral, clove
fresh cut oak, ripe fruit, raisin, clean
medium body, minty
butterscotch, balanced finish
Sauza Hornitos Plata Tequila, Orange Curacao, A Splash of Orange Juice & Fresh Squeezed Lime, On the Rocks or Straight Up
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Traditional Lime, Black Raspberry, Peach, Fresh Strawberry, El Curacao, Pomegranate, Mango, Coconut
Sauza Conmemorativo Tequila, Cointreau & Fresh Squeezed Lime, Served on the Rocks
Stoli Vodka & Pomegranate Juice, Served Straight Up
A Negra Modelo draft topped off with our Classic Frozen Margarita
Dos Equis Amber, Brooklyn Seasonal, Negra Modelo, Corona Light, Lagunitas IPA, & Keegan's Old Capital. Please Ask Your Server About Our Seasonal Beer On Tap
Corona, Corona Light, Modelo Especial, Stella, Michelob Ultra, Amstel Light, Red Bridge*
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Coke, Diet Coke, Ginger Ale, Sprite, Tonic, Iced Tea
Cranberry Juice, Pineapple Juice, Grapefruit Juice, Orange Juice
greean apple, citrus, vanilla, oak
zesty tropical fruit aroma
lemon, lime, grapefruit, apricot flavors
red raspberry, jam, baked peach
black plum, spice
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blackberry, cassis, plum
ripe citrus, lemon, green apple
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With freshly ripened Haas avocados, cilantro, lime and red onions
Ripened, smashed and twice cooked
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With a House Salad on the side
Cilantro and garlic marinated over mixed organic greens with toasted pepitas and a mango chipotle sauce
With fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens
Any 2 tacos (Oaxacan, Pork, Sweet Potato - Note: Oaxacan and Pork are Gluten Free)
Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde and white cheddar cheese
Har-grilled chicken with our homemade mole poblano, caramelized onions and white cheddar cheese
Slow cooked pork with caramelized onions & white cheddar cheese
With toasted pepitas, caramelized onions, local goat cheese and white cheddar cheese served in grilled flour tortillas
Achiote marinated chicken breast with Spanish onions, fresh tomatoes and white cheddar cheese
Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoesand white cheddar cheese
Ask your server of today's burrito
House rubbed and char-grilled with caramelized Spanish onions, fresh tomatoes and white cheddar cheese
Achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco and white cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.