Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted pepitas and citrus Dijon vinaigrette
Blue cheese/berry pate and seasoned croutons
Dried orange zest, sliced radish and pickled red onion
No description available
No description available
No description available
Chef's choice of international and domestic cheeses, cured meats, chutney, crackers and breads
Sautéed in olive oil, garlic, spinach, Crimini mushrooms, finished with butter, white wine, and crumbled feta
Wine poached salmon, Dijon, capers, cream cheese and dill, served with multi-seed crackers
New Zealand green lip mussels sauteed with roasted tomatoes, capers and garlic, herbed buerre blanc
Fresh mint, banana peppers & olive oil with fresh marinara
From my hometown, Rochester N.Y. Egg battered, sautéed artichoke hearts finished with dry sherry, lemon, and cream
Crispy fried chicken breast baked with fresh mozzarella, on top of heirloom tomatoes and mozzarella drizzled with balsamic vinaigrette
Spinach crepes stuffed with roasted onions, bell pepper, garlicy Béchamel sauce, topped with Sansone's marinara, parmesan and fried spinach
Our USDA Black Angus beef tenderloin cooked sous vide and grilled to your liking. Ask your server about today's preparation
Tender petite lamb chops brushed with a tangy Avgolemono (egg-lemon) sauce, served on a bed of olive, mint, feta with toasted pita
Roasted Bourbon and shallot glazed seared salmon drizzled with a caramelized lemon gastrique
Jumbo Shrimp seared in a sherry Worcestershire butter and served over creamy creole spiced grits
Fillet of sole sautéed with artichoke hearts, finished with lemon, sherry, and butter, topped with seasoned bread crumbs, and sprinkled with feta cheese
Egg battered and sautéed with capers, broccoli, finished with lemon, sherry wine, and butter served on angel hair pasta
(award winning house favorite) Traditional thinly pounded veal, breaded and pan fried, served on our house brown sauce, garnished with lemon, capers, and anchovy
If this isn't the best liver you've ever tasted, I'll buy IT. Sautéed veal liver topped with caramelized onions served on our house brown sauce
A crispy fried, slow roasted half duck served with a Chipotle - Lingonberry jam
Lightly breaded and topped with homemade marinara sauce, parmesan and smoked mozzarella cheese blend, baked on a bed of penne pasta
Sautéed with pears and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles
Individual size Grand Marnier Soufflé, light and fluffy, perfectly flavored with just the right amount of liquor and served with a Mixed Berry Melba sauce and Vanilla Anglaise
Crisp romaine lettuce tossed with our homemade garlic croutons, Caesar dressing, and shredded parmesan
No description available
Field greens with Mediterranean olives, tomato, pepperoncini, shredded carrot, homemade seasoned croutons, and sundried cranberries.
Jumbo shrimp sautéed with garlic, fresh basil, lemon, white wine and butter, served chefs choice of pasta.
Fresh pasta pillows filled with Lobster, ricotta and parmesan tossed in a pink vodka sauce with grape tomatoes and fresh herbs.
Chef's Choice of cut of meat simmered in our homemade Osso Buco Sauce (tomato, red wine, carrots, celery, onions, garlic, and herbs in a rich brown sauce), until fork cut tender.
Layers of fresh pasta, homemade marinara, seasoned ground beef, ricotta cheese, and hot Italian sausage
Sautéed with mushrooms, finished with Marsala wine, brown sauce, and a touch of cream.
Italian for 'jump in your mouth.' Lightly pounded, topped with prosciutto, fresh sage, and our homemade cheese blend, sautéed in a white wine mushroom butter sauce and served with potato and vegetabl
baked with tomato, mozzarella, and parmesan
No description available
subtle aromas of peach and apricot, slight oak, crisp and light
100% barrel fermented in french oak gives this wine a round and creamy texture, inviting aromas of fresh juicy pear, baked apple and cinnamon. finishes bright and crisp
light and crisp, with bright tropical and peach flavors
Liquid Sunshine! Juicy, ripe aromas of honeydew and cantaloupe, creamy mouth feel with flavors of kiwi, apricot and key lime. A gentle lift of acidity offers a clean, fresh finish.
A bright, Tuscan blend. Intense notes of oranges and a hint of oak. Full bodied yet soft with balanced flavors of citrus fruits and a toasty finish.
passion fruit, ripe lemon and tropical fruit, lively texture with lingering citrus notes
beautifully fragrant with hints of peaches and green apples balanced perfectly with crisp acidity, to give it a clean, fresh finish
Sweet aromas of honeysuckle join flavors of honeyed apricot and juicy peaches. Just the right amount of sweet with a light freshness.
A Bordeaux-styled red, full-bodied and smooth, strawberry and black cherry flavors and a soft, supple finish with a hint of oak.
light ruby color bursting with wild berry and tart cherry aromas. fresh, lively and easy drinking with flavors of cherry jam and toasted almonds
Deeply colored, full bodied red with great concentration of blackberry, plums and fig compote, supported by a spicy mocha filled finish. Aged 6 months French Oak
"91 Points" Aromas of strawberry, cherry, and a hint of vanilla, with rich fruit flavors of raspberries and cherries leading to a seductively smooth palate.
Great Cab nose, ripe raspberry and dark cherry, a big finish with hints of chocolate and very smooth tannins.
Full of fresh, bright aromas and flavors of blackberries, cherries and herbs. It is round, rich and ripe with soft tannins.
Bursting with fresh aromas and lively flavors of pear and yellow apples with a delightful citrus-floral finish. This lovely, crisp wine with just a bit of 'frizzante' adds just a tingle of effervesce
fruit aromas of white peach and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. this wine is richly textured with a mouth
Beautifully structured and balanced with intense pear aromas, creamy full mouth feel with lingering green apple and citrus notes and a slightly dry finish.
Characteristic of Zaca Mesa vineyard this wine sees 6 months in French oak giving it aromas of honeysuckle, ripe peaches and slight oak. Well structured, medium bodied with flavors of apricot and mel
"House Favorite" Best Wine Maker 2 years running. Outstanding blend of Grenache, Syrah and Mourvedre. Blackcurrent and tobacco aromas, medium to full bodied with bold fruit flavors, spice and cedar,
This Bordeaux-style, full-bodied wine is lush and rich with strong vanilla notes, finely integrated tannins, and impeccable balance. A great food wine.
Aromas of rich dark berry, cassis, tootsie roll, dark chocolate, and coffee. Bursting with full body flavors of black fruits, plum, spices, violets, licorice and sweet herbs. Chewy and dense, with si
"A racy, expressive wine" Super-ripe red stone fruits, raspberry jam, mocha and sweet spices are juicy and exuberant. Powerful, elegant and complex with a slightly smoky dry finish.
Local wine makers Pat & Dave Cocetti create this gem of black cherry flavors and velvety, jammy textures with a smooth lingering finish.
fabulous smoky nose, well integrated toasty oak flavors, light cherry and strawberry notes pull everything together on the lingering finish
Syrah-Garnacha blend, A traditional representation of old vine grapes lend to earthy, bold aromas, dark fruit flavors with notes of candy, licorice, and slight oak. Lightly dry smooth finish.
Old world leather nose, dusty fruit, plum and dark cherry, with a savory dry full mouth lingering finish. Very unique with a lot going on from nose to finish.
World renowned Amarone producer, Masi is blending the same grapes to create this delicious wine with ripe cherry aromas and spice, lively, plum and cherry flavors that coats the mouth and finishes sm
The aromas are intense and complex, with vanilla and aromatic herbs and spice notes perfectly blended with mature red fruit, just the right amount of tannins and a long elegant finish.
extra dry sparkling wine
semi-sparkling with scents of apricots and sweet bread, slightly sweeter than brut
Delicate, fruity, aromas, crisp flavors of cherries and watermelon and vanilla, with a satiny, lively, effervescent body.
clean, crisp and refreshingly dry finish
Crisp fruit flavors are accented with a fresh and delicate aroma from grapes grown on the hillsides of the Veneto
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with insalata caprese. fresh tomatoes, mozzarella, basil.
with lingonberry sauce.
stuffed mushrooms drizzles with blue cheese.
with muffaleta (olive salad).
spinach, egg, and feta cheese baked in phyllo.
wrapped with goat cheese and proscuitto.
No description available
No description available
artichoke hearts battered and sautéed in a sherry cream.
No description available
No description available
No description available
eggplant, red pepper and caper salad.
pasta layered wth cheese, ground beef, and our baked in our homemade tomato sauce.
with horseradish (creamed or strait).
No description available
No description available
in a lemon dill sauce or with an apple-honey horseradish relish.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with your choice of our homemade dressings.
No description available
No description available
No description available
No description available
No description available
No description available
chocolate, cappuccino, vanilla etc.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.