Menu With Price > Menu > Sangria 46 > NY > New York > 338 W 46th St, New York, NY

Sangria 46 Prices in New York, NY 10036

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Sangria 46 Logo
338 W 46th St, New York, NY
(212) 581-8482
Sangria 46 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Black Bean Soup

No description available

$4.95

Gazpacho

in season. cold tomato-based vegetable soup.

$5.95

Caldo Gallego

typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage.

$5.95

Sopa De Ajo

garlic soup.

$4.95

Salads

House Salad

romaine, tomatoes, onions, carrots, & peppers.

$5.95

Ensalada De Remolacha

roasted beets, raspberry vinaigrette and a goat cheese fritter.

$8.95

Ensalada Sangria

greens, avocado, egg, tomato, apples, and walnuts.

$8.95

Ensalada De Quinoa

quinoa with chopped vegetables in balsamic dressing.

$7.95

For The Table

Homemade Chips & Salsa

No description available

$3.95

Aceitunas

mixed spanish olives.

$3.95

Tablado De Jamon, Chorizo, Y Queso

platter of serrano ham, sausage, mixed cheeses.

$20.95

Jamon Serrano

No description available

$13.95

Tablado De Quesos

No description available

$17.95

Vegetarian Dishes

Patatas Aioli

cubed potatoes with aioli sauce.

$6.95

Esparragos A La Plancha

asparagus grilled with garlic.

$7.95

Croquetas De Yuca

croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese.

$7.95

Tortilla Espanola

spanish potato-onion omelet

$7.95

Vegetales Salteados

sauteed asparagus and spinach topped with melted mozzarella and goat cheese.

$8.95

Baked Eggplant

topped with goat cheese.

$8.95

Jalapenos Rellenos

mild jalapeno peppers breaded and stuffed with cheddar cheese.

$6.95

Portobello

grilled portobello topped with spinach, leeks, & piquillo peppers.

$8.95

Pan Con Provolone

grilled cheese toast with herbs & olive oil.

$6.95

Meats

Empanadas Argentinas

savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken.

$7.95

Pan Con Tomato Y Jamon

grilled bread topped with garlic-tomato spread & ham.

$6.95

Tortilla Con Chorizo

potato omelet with chorizo

$7.95

Datiles Con Tocino

dates wrapped in bacon

$7.95

Chorizitos Al Vino Tinto

spicy mini sausages in red wine with onions & peppers.

$8.95

Chorizo Salteado

chorizo sausage sauteed with onions.

$7.95

Puerquitos Salteados

sauteed pork cubes marinated in olive oil & spices.

$7.95

Callos A La Madrilena

tripe madrid style with chickpeas.

$9.95

Albondigas

beef meatballs, served with quinoa choose pesto or chipotle sauce.

$7.95

Fillet Mignon A La Plancha

grilled filet mignon medallion

$12.95

Chuletillas De Cordero

grilled baby lamb chops.

$13.95

Seafood

Setas Rellenas

mushrooms with crab meat stuffing

$7.95

Sardinas A La Plancha O Fritas

sardines, grilled or fried.

$8.95

Gambas Al Ajillo

shrimp in garlic sauce

$8.95

Gambas A La Plancha

grilled shrimp with garlic & olive oil

$8.95

Gambas Coco

fried coconut-battered shrimp with orange-horseraish sauce.

$7.95

Gambas Chipotle

sauteed shrimp in chipotle sauce.

$8.95

Pulpo A La Vinagreta

octopus, white beans, peppers, onions, & egg.

$14.95

Pulpo A La Gallega

steamed octopus with sea salt, spanish paprika, & olive oil

$14.95

Pulpitos Fritos

fried baby octopus with sangria 46 sweet & sour sauce.

$8.95

Calamares

fried or grilled calamari with cucumber dipping sauce.

$9.95

Vieiras Con Tocino

broiled scallops wrapped in bacon.

$12.95

Mejillones Diablo

mussels in spicy tomato sauce with peppers & onions.

$6.95

Almejas Casino

baked clams stuffed with bacon & peppers.

$9.95

Paella

Paella De Mariscos

saffron rice with clams, mussels, shrimp, & calamari.

$20.95

Paella Valenciana

saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo.

$22.95

Paella Vegetales

saffron rice with mixed vegetables.

$16.95

More Rice Dishes $18.95

Arroz Con Pollo

pieces of chicken mixed with saffron rice & chorizo.

Arroz Criollo

shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado.

Mariscada $20.95

Diablo

spicy tomato sauce with onions & peppers.

Limon

green olives, capers, lemon, & white wine

Ajillo

olive oil, garlic, & spinach paprika.

Salsa Verde

white wine, garlic, parsley, ginger, & a touch of flour.

Platos Principales

Churrasco Con Cebolla

skirt steak with sauteed onions.

$18.95

Bistec A La Parrilla

sirloin steak grilled.

$21.95

Filet Mignon Sangria

fillet mignon grilled and topped with bacon & cheese and brandy sauce.

$26.95

Chuletas De Cordero

lamb chops seasoned with rosemary & wine.

$24.95

Chuletas De Cerdo

pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon.

$17.95

Gambas Al Ajillo

shrimp sauteed in olive oil, garlic, & spanish paprika.

$17.95

Gambas A La Plancha

grilled shrimp with olive oil & garlic.

$19.95

Salmon A La Parrilla

fillet of salmon broiled with olive oil & garlic.

$17.95

Sole Limon

fillet of sole with a light egg batter in lemon garlic sauce.

$17.95

Tilapia Salsa Verde

tilapia sauteed in green sauce.

$16.95

Pollo Romero

boneless chicken breast in a rosemary-garlic sauce.

$16.95

Pollo Sangria

boneless chicken breast with artichoke, mushroom, and asparagus.

$17.95

Pollo Tamarindo

boneless chicken breast in tamarind sauce with almonds and plantains.

$17.95

Chicken Milanese Parmigiana

breaded chicken cutlet topped with cheese & tomato sauce. served with pasta.

$16.95

Eggplant Rollatini

filled with ricotta, mozzarella, spinach, and walnuts.

$17.95

Ravioli De Langosta

lobster ravioli in pink sauce or pesto sauce.

$17.95

Appetizers

Provolone Aromatico

grilled provolone cheese with herbs, paprika, & olive oil

$6.00

Datiles Cochinillo

dates stuffed with argentinian parmesan wrapped in bacon

$9.00

Boquerones Vinagreta

white anchovies in vinaigrette.

$8.00

Ensalada De Manzana Verde & Jicama

salad of green apples & jicama with ginger in a lime-mint dressing.

$8.00

Berenjenas Tempura

strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey.

$9.00

Pulpo Parrilla

grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing.

$15.00

Tosta Mediterranea

toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon.

$13.00

Brochette Bilbaina

grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic.

$15.00

Main Courses

Pollo Andaluz

chicken breast with data sauce and almonds

$19.00

Wild Sea Bass Sefardi

baked with fennel, leeks, olives, & tomatoes in white wine and olive oil

$20.00

Salmon Gratinado

grilled salmon topped with a gratin of aioli sauce

$20.00

Lomo De Puerco Pedro Ximenez

pork tenderloin cutlets sauteed in a sherry sauce

$19.00

Entrana Chimichurri

argentinian-style skirt steak with chimichurri sauce

$20.00

Dessert

Helado Enamorado

vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur.

$7.00

Apple Pie A La Mode

No description available

$6.00

Flan

caramel custard

Flan Cubano

caramel custard with a layer of cake

Vanilla Or Chocolate Ice Cream

No description available

Apple Pie

No description available

Sangria Special

Strawberry & Peach Cava

No description available

$35.00 - $26.00

Appetizer

House Salad

No description available

Black Bean Soup

No description available

Garlic Soup

No description available

Gazpacho

in season

Mushrooms

with crab meat stuffing

Tortilla Espanola

No description available

Mussels Diablo

No description available

Chorizo

sauteed with onions

Shrimp

sauteed in garlic sauce

Main Course

Churrasco Con Cebolla

skirt steak with sauteed onions

Chuletas De Cerdo

pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon

Gambas A La Plancha

grilled shrimp with olive oil & garlic

Salmon A La Parrilla

fillet of salmon broiled with olive oil & garlic

Sole Limon

fillet of sole with a light egg batter in lemon-garlic sauce

Tilapia Salsa Verde

tilapia sauteed in green sauce

Mariscada

seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde.

Arroz Con Pollo

pieces of chicken mixed with saffron rice and chorizo

Arroz Criollo

shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado.

Pollo Romero

boneless chicken breast in a rosemary-garlic sauce

Pollo Tamarindo

boneless chicken beast in tamarind sauce with almonds and plantains.

Chicken Milanese Parmigiana

breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta.

Eggplant Rollatini

filled with ricotta, mozzarella, spinach, and walnuts.

Ravioli De Langosta

lobster ravioli in pink sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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