Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Cool, refreshing yogurt drinks served sweet or salty.
Sweet yogurt drink with mango pulp.
A medley of garbanzo peas, potatoes, and savory crisps, tossed in tamarind chutney, flavored with rock salt. Served with fresh homemade green coriander chutney.
Aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney. Served with fresh homemade green coriander chutney.
Samosa doused in chick pea curry or yogurts and chutneys tossed in tamarind chutney. Served with fresh homemade green coriander chutney.
Assorted vegetable fritters in split-gram flour batter. Served with fresh homemeade green coriander chutney.
Fresh homemade cottage cheese fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.
Chicken fritters in split-gram flour batter. Served with fresh homemade green coriander chutney.
Deep-fried pastry shell stuffed with seasoned potatoes, green peas and indian spices. Served with fresh homemade green coriander chutney.
Deep-fried pastry shell stuffed with seasoned ground lamb, potatoes and indian spices. Served with fresh homemade green coriander chutney.
Seasoned potato patties, laced with cumin and herbs. Served with fresh homemade green coriander chutney.
Ground lamb, lentils, onions and special spices are shaped into patties and pan-fried. Served with fresh homemade green coriander chutney.
A fine combination of vegetable pakora, vegetable samosa and aloo tikki. Served with fresh homemade green coriander chutney.
A combination of chicken pakora, meat samosa and chicken tikka. Served with fresh homemade green coriander chutney.
A favorite! Split pea and chicken broth.
Tomato soup, flavored with cumin seeds and garnished with cilantro.
Vegetable lentil puree.
Diced cucumber, tomato, bell pepper and cilantro. Served with lemon juice and spices.
Tandoori chicken, chicken tikka, seekh kabob, lamb roganjosh, chicken saag, navratan korma, creamed lentils, raita, palau rice and naan. Served with steamed basmati rice.
Assortment of tandoori chicken, tandoori prawn, boti kabob, chicken tikka, seekh kabob, served on a sizzling plate and accompanied with daal and kulcha bread. Served with steamed basmati rice.
A variety of todays fresh vegetarian specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.
A variety of todays fresh meat specialties served with samosa, homemade yogurt, freshly baked paratha and gulab jamun. Served with steamed basmati rice.
Large prawns cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.
Large prawns sauteed with ginger garlic, golden onions and tomatoes. Served with steamed basmati rice.
Large prawns sauteed with fresh vegetables. Delicious! Served with basmati rice.
Fresh fish cooked in coconut milk curry with mustard seeds. Spicy! Served with basmati rice.
Fresh fish cooked bombay style in a light tomato curry. Served with steamed basmati rice.
Large, jumbo juicy prawns marinated and grilled in the tandoori oven. Served with steamed basmati rice.
Salmon, delicately marinated and broiled in the tandoori oven. Served with steamed basmati rice.
Fresh pieces of marinated chicken breast, grilled in the tandoori oven. Served with steamed basmati rice.
Whole chicken marinated in a mixture of yogurt, ginger, garlic and other selected spices and seasonings. Grilled in the tandoori oven to perfection. Served with steamed basmati rice.
Tender marinated lamb chops, grilled in the tandoori oven. Served with steamed basmati rice.
Mildly spiced minced lamb rolls, skewered and grilled in the tandoori oven. Served with steamed basmati rice.
Succulent pieces of lamb, soaked in exotic spices and grilled to perfection. Served with steamed basmati rice.
Basmati rice cooked with garden vegetables, spices and yogurt. Served with raita.
Tender chicken pieces marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.
Succulent lamb cubes marinated with garam masala, spices, steamed-baked with basmati rice. Served with raita.
Marinated prawns, steamed-baked with basmati rice. Served with raita.
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and green peppers. Served with steamed basmati rice.
Barbecued chicken morsels cooked in an aromatic and delicious zesty sauce. Served with steamed basmati rice.
Lightly spiced, cooked in an almond sauce with dried fruit. Served with steamed basmati rice.
A delicious preparation of julienne tandoori chicken cooked in an exquisite creamy tomato sauce. Served with steamed basmati rice.
Chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes in hot spices. Served with steamed basmati rice.
Curried chicken cooked with finely chopped fresh spinach. Served with steamed basmati rice.
Chicken cooked in a fiery red-hot sauce and spices.
Curried chicken, a traditional recipe from Madras. Served with steamed basmati rice.
Chicken cooked with garlic and a touch of onions and tomatoes. Dry and semi-sweet. Served with steamed basmati rice.
Chicken cooked with garlic chili sauce, jalapenos and a touch of soy sauce. Served with steamed basmati rice.
A Hydrabadi specialty. Cube of white chicken cooked with mustard and curry leaves. Choice of dry or wet. Served with steamed basmati rice.
Succulent pieces of chicken with cooked fresh fenugreek. Served with steamed basmati rice.
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. Served with steamed basmati rice.
Curried lamb cubes cooked with finely chopped spinach. Served with steamed basmati rice.
Lamb cooked in a fiery red-hot sauce and spices. Served with steamed basmati rice.
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala. Served with steamed basmati rice.
Curried lamb, a traditional recipe from Madras. Served with steamed basmati rice.
A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes and hot spices in a deep-iron wok. Served with steamed basmati rice.
Succulent lamb cubes cooked in hot and spicy gravy with garam masala and dry fenugreek. Served with steamed basmati rice.
Ground lamb and peas cooked in curry sauce. Served with steamed basmati rice.
A fragrant creamy lamb stew, cooked in almond sauce and dry fruits. Served with steamed basmati rice.
Finely chopped spinach cooked with homemade cottage cheese. Served with steamed basmati rice.
Croquets of fresh cheese stewed in a creamy tomato sauce(onion, tomatoes, yogurt). Served with steamed basmati rice.
Spicier version of malai kofta curry without yogurt. Served with steamed basmati rice.
Our fresh, homemade, soft cottage cheese stewed in a creamy tomato sauce. Served with steamed basmati rice.
Mixed vegetables cooked with homemade cottage cheese. Served with steamed basmati rice.
Fresh homemade cottage cheese and garlic chili sauce. Served with steamed basmati rice.
Our fresh, homemade, soft cottage cheese cooked in onion and tomato gravy, topped with grated cheese. Served with steamed basmati rice.
Fresh, homemade cottage cheese and green peas curry. Served with steamed basmati rice.
A Sangam specialty, fresh, homemade cottage cheese cooked in secret blend of spices and sauce with fenugreek. Served with steamed basmati rice.
Curried mushrooms with cashew nuts and green peas. Served with steamed basmati rice.
Mixed vegetables cooked in creamy yogurt sauce with cashew and pistachio. Served with steamed basmati rice.
Stir-fried fresh garden vegetables finished with tomato sauce and freshly grounded spices. Served with steamed basmati rice.
Fresh cauliflower cooked with potatoes and masala. Served with steamed basmati rice.
Eggplant grilled in the tandoori oven, mashed then cooked with fresh tomatoes, onions and spices. Served with steamed basmati rice.
Okra sauteed with fresh tomatoes and onions, cooked Punjabi style. Served with steamed basmati rice.
Garbanzo peas cooked with pomegranate seeds, onions, tomatoes and spices in tamarind sauce. Served with steamed basmati rice.
Simmered black lentils or yellow lentils sauteed with tomatoes, ginger, cumin seed and garlic.
Plain indian style pancake, made from ground rice and lentils. Served with sambhar and coconut chutney.
Topped with tomatoes and peas. Served with sambhar and coconut chutney.
Topped with tomatoes, peas, carrots, chilies and onions. Served with sambhar and coconut chutney.
Topped with coconut shreds. Served with sambhar and coconut chutney.
Light and fluffy white flour bread. Very popular!
Naan stuffed with finely chopped, seasoned chicken and herbs.
Light bread stuffed with fresh, crushed garlic and coriander.
Naan stuffed with cashew nuts and dried fruits.
Fluffy bread stuffed with finely chopped onions.
Multi-layered, flaky bread.
Multi-layered, potato, cilantro, green chili and yogurt sauce.
Multi-layered, cauliflower, cilantro, green chili and yogurt sauce.
Multi-layered, cottage cheese, cilantro, green chili and yogurt sauce.
Thin, crispy, whole-wheat brown flour bread.
Deep-fried fluffy Indian bread.
Deep-fried fluffy Indian bread, served with chick peas and yogurt sauce.
Whipped fresh yogurt with cucumber, tomato and herbs.
Naturally fragrant long grain rice from the foothills of the Himalayas.
Long grain basmati rice cooked with saffron, garden peas and a touch of spices.
Cottage cheese balls deep-fried to golden brown, simmered in sugar syrup.
Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachio nuts.
A blend of saffron flavored milk and rice, sweetened and garnished with nuts.
Fine vermicelli, cooked in milk, honeys and garnished with raisins and cashew nuts.
Homemade mango or coconut flavored ice cream topped with pistachios.
Sangam recipe! A favorite!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.