Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buffalo style chicken, with blue cheese crumbles, shredded cheddar and ranch dressing pressed in a flour tortilla or on our cheddar bread.
Corned beef pressed on rye with Swiss, kraut and special sauce.
Chicken breast pressed on Portuguese bread with Gouda, golden raisins and golden sauce.
Lean pastrami pressed on rye with Swiss and American and spoon food whole seed mustard.
An Italian sub with salami, tavern ham and hot capicola with provolone, romaine lettuce, tomato, red onion, mayo and homemade Italian vinaigrette.
Salami and tavern ham pressed on our version of the traditional muffaletta bread, with Swiss, homemade olive salad and mayo.
Turkey breast pressed on Portuguese bread, with brie and sour cherry spoon fruit.
Roast beef pressed on homemade cheddar bread with cheddar special sauce and crisp red onion.
Mojo pork, salami and tavern ham pressed on homemade Portuguese bread with Swiss, dill pickle, mayo and golden sauce.
Rye bread pressed with a dill and caper relish, mayo, Swiss cheese and seasonings.
Homemade cheddar bread pressed with American and cheddar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.