Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with organic greek yogurt, fresh berries, toasted almond
bacon, arugula, tomato confit on a house made croissant
with lancinato kale, red onions, cheddar cheese, parmesan potatoes
blueberry pancakes with warm maple butter
fried eggs, bacon, sausage, parmesan potatoes, and toast
scrambled eggs, beans, cheddar cheese, salsa, sour cream.
dop san marzano tomato soup with warm toasted cheddar baguettini
seared tilapia, salsa, avocado
with heirloom cherry tomatoes, arugula and basil, on grilled country bread
in san marzano tomato sauce with parmesan and grilled country bread
with bacon bread crumbs
with truffle vinaigrette, parmesan cheese and crushed hazelnuts
with julienned green apple, citron vinaigrette and parmesan cheese
add grilled chicken or shrimp
lump crab meat, avocado, creamy lime dressing
with truffle vinaigrette, parmesan and crushed hazelnuts
with julienned green apples, citron vinaigrette and parmesan
add grilled chicken or shrimp
lump crab meat, avocado, creamy lime dressing
ham, béchamel, cheddar cheese, tomato confit on country bread, arugula salad
avocado, tomatoes, arugula, chipotle mayo
cheddar, bacon, tomato confit
with fresh mozzarella on baguette
lafrieda short rib blend, rosemary fries
add blue or cheddars cheese
add bacon
kale, arugula, mint, parsley, cucumber, green apple
tomato, carrot, red apple, strawberry, raspberry
raw almond, alkaline water, cinnamon, vanilla, agave
orange, lemon, lime, pineapple.
lemon, orange, alkaline water, cayenne, ginger, agave
kale, arugula, mint, parsley, cucumber, green apple
tomato, carrot, red apple, strawberry, raspberry
raw almond, alkaline water, cinnamon, vanilla, agave
orange, lemon, lime, pineapple.
lemon, orange, alkaline water, cayenne, ginger, agave
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dop san marzano tomato soup with warm toasted cheddar baguettini
seared tilapia, salsa, avocado
with heirloom cherry tomatoes, arugula and basil, on grilled country bread
in san marzano tomato sauce with parmesan and grilled country bread
with bacon bread crumbs
with caper gremolata, and parsley
with sage brown butter, parmesan, and amaretti
with seasonal vegetables, basil, and warm buttered baguette
kale and cauliflower pizza with cheddar and parmesan cheese
with truffle vinaigrette, parmesan cheese and crushed hazelnuts
with julienned green apple, citron vinaigrette and parmesan cheese
lafrieda short rib blend, rosemary fries
add blue or cheddars cheese
add bacon
with garlic fried rice and grilled broccolini
korean bbq marinade, with roasted root vegetables
with lemon pilaf, sweet and spicy brussels sprouts
fresh handmade pasta with meat ragout and parmesan cheese
rich and creamy
truffle flecked
savory and intense
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blueberry cabernet reduction, hazelnut tuile
pumpkin mousse, whipped cream cheese
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blueberry cabernet reduction, hazelnut tuile
pumpkin mousse, whipped cream cheese
with truffle honey, thyme, and grilled sourdough bread
dop san marzano tomato soup with warm toasted cheddar baguettini
seared tilapia, salsa, avocado
in san marzano tomato sauce with parmesan and grilled country bread
with bacon bread crumbs
cream cheese, red onions, fines herbs, and crisp toast points
kale, squash, red onions, potato, cheddar, with arugula salad
marinated hangar steak, kimchi fried rice, fried eggs
fried eggs, bacon, sausage, parmesan potatoes, and toast
scrambled eggs, chorizo, cheddar, beans, and salsa
bacon, tomato confit, arugula, and a fried egg on a croissant
vanilla bean batter, fresh berries
warm maple butter
ham, béchamel, cheddar cheese, tomato confit on country bread, arugula salad
avocado, tomatoes, arugula, chipotle mayo
cheddar, bacon, tomato confit
with fresh mozzarella on halved baguette
lafrieda short rib blend, rosemary fries
add blue or cheddars cheese
add bacon
with greek yogurt, fresh berries, and toasted almond
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honey balsamic dipping sauce, brown rice, market veggies
with marinara sauce or butter
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a traditional mulled wine prepared with seasaonal spices and a bluebery cabernet reduction
chardonnay, cranberry-acai tea, spiced simple, fresh cranberries and apples, topped with bubbly wine
homemade festive eggnog spiked with dark rum, cognac and our rooibos chai infused bourbon
our tea manhattan with vanilla rooibos-pu ehr infused bourbon and whiskey barrel aged bitters, topped off with maple rooibos foam
a nigroni inspired cocktail with spring 44 gin, lillet, campari, cardamom-grapefruit peel syrup a splash of prosecco
fig and date black tea, cinnamon-ginger tea, spring 44 vodka infused with toasted barley tea topped with coke
rooibos chai bourbon old fashioned with bitters and gingerale
green chai tea and jalapeno infused cuervo gold with matcha green tea, triple sec, lime juice, agave
california
new york
maine
new york
spain
germany
colorado
our blend of butter truffle black tea, maple syrup and brandy or build your own: pick a tea and a liquor of your choice to warm up your night
carmenere rapel valley, chile 2010
pinot noir russian river, california 2010
shiraz balmoral, australia 2010
zinfandel sonoma county, california 2009
chardonnay sonoma couny, california 2009
pinot grigio fruili, italy 2011
sancerre loire valley, france 2011
sauvignon blanc, marlborough, new zealand 2011
dry riesling, finger lakes, new york 2011
prosecco, veneto, italy
brut reserva nv, penedès, catalonia, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.