Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spinach greens, feta cheese & dijon vinaigrette
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Spicy, sliced marinated beef steak & fontina sandwich
Fresh basil, mozzarella & tomato
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Mussels steamed in belgian witbier
Manchego, reserve gouda & maytag blue
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Lamb burger with gruyere & cornichon aoli
With cheese and avacado mayo
With dijon dressing
Panko crusted halibut with sharp cheddar, fresh dill & caper sauce
Boulevard IPA & matayg blue cheese dip with crostini
With rosemary, basil balsamic vinaigrette
Toats with asppicy artichoke dip
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With fresh cilantro salsa
Garlic & herb butter
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Locally raised elk and beef with a bell's Stout tomato sauce and buttermilk mashed potatoes
Beef ribs braised in london porter with fresh herbs with mashed potatoes
Chicken leg quarters braised in red wine, shallots, fennel and garlic
Proper British comfort food with locally raised ground lamb, herbs, vegetables & a bit of guinness topped off with buttermilk mashed potatoes
Wild caught salmon poached in butter, lemon & fresh dill with honey & red pepper couscous
10 oz Choice angus with maytag blue cheese butter, veggies and mashed potatoes
Braised in tomato-wine sauce with fresh basil, over angel hair pasta
With zuchinni,mozarella & asiago
A southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos green peppers & tomato. this pizza has a kick.
Asiago cheese & mozzarella on fresh basil-walnut pesto
Fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion
Mushroom, onion, greeen pepper, ripe & green olive
Mozzarella, fesh basil, fresh tomato
Sausage, smoked ham,pepperoni, onions, green pepper, mushroom
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With raspberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.