Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a mango yogurt drink
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mystical blend of Indian coffee beans and steamed milk
authentic tea leaves brewed in light Indian spices made spicy or mild
Crisp turnovers stuffed with spiced potatoes and peas.
Crispy turnovers stuffed with spiced potatoes and peas and chicken.
Fritters made of chopped veggies and chickpea flour.
Chicken tikka, vegetable samosa, and vegetable pakora-served two.
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
New Delhi style spiced garbanzo curry served with fried naan.
Chicken pakoras.
Floured chips, chickpeas, potatoes, chutney, yogurt spices.
Two samosas topped with onion, tomatoes, chickpeas, chutney and yogurt spices.
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Chicken marinated in a homemade yogurt marinade and then broiled to perfection in the tandoor.
Jumbo shrimp marinated in herbs and fresh ground spices and broiled in our clay oven, served on skewers with grilled vegetables.
An assortment of halal chicken, halal lamb, fish and shrimp from the above for a wider sampling.
Salmon coated with a special marinade of herbs and spices.
Halal chicken made with basmati rice, saffron, cardamom and spices.
Halal lamb made with basmati rice, saffron, cardamom and spices.
Halal goat made with basmati rice, saffron, cardamom and spices.
Shrimp, salmon, and fish made with basmati rice, saffron, cardamom and spices.
Mixed vegetables made with basmati rice, saffron, cardamom and spices.
Boneless chicken in herb enhanced with tomato sauce. Served with rice.
Chicken breast in a black pepper sauce. Served with rice.
Chicken breast cubes in a creamy cashew sauce. Served with rice.
Boneless chicken breast in a creamy tomato gravy. Served with rice.
Noneless chicken breast in a hot and our sauce from Goa. Served with rice.
Served with rice.
Lamb leg cubes sauteed with onions, tomatoes, herbs and spices. Served with rice.
Boneless lamb leg cubes cooked with curry leaves, coconut and mustard seeds. Served with rice.
Traditional lamb curry from Kashmir. Served with rice.
Cubes of lamb leg cooked with spinach, spices and herbs. Served with rice.
BBQ lamb leg cubes finished in a creamy tomato onion sauce. Served with rice.
Shrimp with coconut sauce enriched with a fragrant spice mix. Served with rice.
Tender pieces of shrimp roasted in our clay oven, then simmered in a tomato and cream sauce. Served with rice.
Roasted in our clay oven, then simmered in a tomato and cream sauce. Served with rice.
Pieces of seafood cooked in a heavenly curry sauce. Served with rice.
Morsels of seafood sauteed in a wok with onion, pepper, tomato, ginger, garlic and herbs. Served with rice.
Pieces of seafood cooked with deliciously spiced spinach and herbs. Served with rice.
Seafood cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with rice.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
Vegetarian, imitation meat.
An assortment of nine garden fresh vegetables cooked in a cashew and almond puree based cream sauce garnished with nuts. Served with rice.
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Served with rice.
Homemade Indian cheese, sauteed with onion, pepper, tomatoes and herbs in a rich sauce. Served with rice.
Homemade cheese cubes cooked in a spiced sauce with green peas. Served with rice.
Potatoes cooked in a spiced sauce with green peas. Served with rice.
Spinach cooked with chunks of homemade cheese, herbs and fresh ground spices. A very old time favorite. Served with rice.
Chunks of potatoes smothered in spices, herbs and mustard seeds with a touch of asafetida. Served with rice.
Homemade cheese cubes, onions, peppers, and tomatoes cooked with fresh herbs in makhni sauce. Served with rice.
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic, and tomatoes. Served with rice.
Fresh baby okra sauteed and then smothered in spices, onions, tomatoes and herbs. Served with rice.
Mixed combination of vegetables cooked in a heavenly sauce and Indian spices. Served with rice.
Cauliflower and potatoes cooked with herbs, onions, garlic and ginger. Served with rice.
Eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with rice.
Homemade cheese battered in corn flour and smothered in a tangy tomato sauce cooked with onions, and bell peppers, delicately spiced with cumin and finely ground dried Serrano's. Served with rice.
Chickpeas and diced potatoes cooked in the popular Punjabi style. Served with rice.
Homemade cheese cubes cooked in a delightful, authentic, spicy Indian herbal sauce. Served with rice.
Ten pieces vegetable samosa, choice of one vegetarian entree, choice of one chicken entree, choice of one lamb entree, one tray of basmati rice and 28 quarter pieces of naan.
Naan topped with garlic and cilantro and then baked to perfection in the tandoor,
Traditional Punjabi white bread in our clay oven.
Whole wheat bread baked in the tandoor.
Whole wheat bread stuffed with mildly spiced potatoes.
Whole wheat bread topped with melted butter.
Naan bread stuffed with minced chicken and herbs.
Naan bread stuffed with slightly sweet coconut and cherries baked in our clay oven.
Bread filled with spiced onions and homemade cheese.
Onions and fenugreek leaves.
An assortment of garlic naan, naan, and aloo pratha.
fresh yogurt with blend of shredded cucumbers, tomatoes, and chopped coriander and spices
pieces of mango in a sweet and tangy sauce
spicy onion and tomato relish
light cheese morsels dipped in honey syrup
traditional Indian rice pudding flavored with essence of roses and nuts
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