Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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6.5 Gallon Primary Fermenting Bucket w/Spigot, 6.5 Gallon Secondary Fermenting Bucket w/Spigot, Two Rubber Stoppers , Floating Thermometer, Sanitizer, Two Airlocks , Siphon Hose , Bottle Brush , Butt
6.5 Gallon Glass Carboy, 5 Gallon Glass Carboy, Funnel, Two Rubber Stoppers, Two Airlocks , Siphon Starter, Siphon Hose, Bottle Filler, Bottle Brush, Carboy Brush, Butterfly Bottle Capper, 60 Caps, H
6.5 Gallon Bucket w/Spigot (Primary Fermenter), 5 Gallon Glass Carboy (Secondary Fermenter), Funnel, Two Rubber Stoppers , Two Airlocks, Siphon Hoses, Bottle Filler, Bottle and Carboy Brushes, Butter
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Contains: Citric, Malic & Tartaric Acid
no Rinse Sanitizer
Mix 1 oz per gallon with HOT WATER. Alkaline based cleaner/sanitizer
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For up to 3 lbs of grain.
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Hand cranking apple crusher for making apple cider, etc.
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High Alpha Acid hop used primarily for bittering. Very similar to Cascade when used as an aroma hop.
Cluster is classic American hop developed for US large breweries. It is a low to medium acid (5 to 8.5% AAU) hop that imparts a clean, neutral, somewhat floral bitterness. At higher alpha levels, Clu
Chinook hops were developed in the early 1980s in Washington state by the USDA as a variant of the Goldings Hop. Typically used for bittering (12 to 14% AAU), Chinook imparts a rich, pronounced aroma
Galena is a high-alpha (12 to 14% AAU) all purpose bittering hop. This is a pungent, very bitter variety that can be used in a wide range of beer styles.
It provides the umph in many beer styles that require the hop jolt including imperial style ales. Its a dual use hops that has green, herbal aroma. It has a relatively low co-humulone oil content. Th
Flowers & citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. Usually 8-12% alpha acid.
Earthy, spicy, pungent, with some citrus overtones. Not overwhelmingly citrus like Cascade, but a strong citrus backbone.
Perle is an aroma-type cultivar, bred in 1978 in Germany from Northern Brewer. It is grown in Germany, Belgium and the U. S. A. Perle is a newer variety, originally from Germany but now grown quite s
Perle is an aroma-type cultivar, bred in 1978 in Germany from Northern Brewer. It is grown in Germany, Belgium and the U. S. A. Perle is a newer variety, originally from Germany but now grown quite s
Cascade (4.1 - 6.9 a.a.) - 1 oz. Pellets . Derived from a cross between Fuggles and the Russian hop Serebrianker. Good for flavor and aroma, but an acceptable bittering hop. Ales and Lagers. Usually
A quality aroma hop with a smooth soft flavor. Can be used for ales and lagers. Used for finishing, dry hopping. American and British Ales.
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Thick lined.
6/16''.
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color my vary.
color my vary.
fits inside 12-22oz beer bottles and 750 ml wine bottles.
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Lots of folks are confused about the difference between dry malt extract and liquid malt extract. To simplify things, dry malt extract is simply liquid malt extract with all the water taken out. Dry
Lots of folks are confused about the difference between dry malt extract and liquid malt extract. To simplify things, dry malt extract is simply liquid malt extract with all the water taken out. Dry
Lots of folks are confused about the difference between dry malt extract and liquid malt extract. To simplify things, dry malt extract is simply liquid malt extract with all the water taken out. Dry
(Bucket deposit included in price) We carry only the freshest malt extract from a maltster in Scotland. Most malt extracts at mashed at 158-160 degrees because it is more cost effective. However, bec
(Bucket deposit included in price) We carry only the freshest malt extract. Most malt extracts are mashed at 158-160 degrees because it is more cost effective. However, because of this high mashing t
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This rich golden ale slides down real easy. It is slightly sweet in character with a medium body. This will be similar to Hefe' Golden Ale.
Belgian classic cherry beer. Sharp cherry flavor in the mouth and sour finish. Takes 4 to 6 months to mature.
High gravity spiced holiday ale.
This ought to be considered a Dutch version of an Alt beer and is copper in color and full of the rich Spalt hop aroma.
Griz's new tasty Red Ale.
This beautiful amber ale is on the sweeter side and delicious at any time of year.
This is a mellow Belgian style ale that would be good with Bar-B-Que and watching fireworks or up on a mountain top contemplating your navel. You might wonder why it's called 'Too many pork chop' amb
German Altbier is one of our favorite styles of beer and many of our customers feel the same way.
English Brown Ales are loved the world over. This is only one of many popular brown ales we have available.
A well-balanced, malty red ale to enjoy with your friends at the pub.
This beer should be attempted by intermediate to experienced brewers. Partial Mash Method #2 should be used and for this beer you should step it up with a 1 quart starter as this yeast is a slow star
This Big Head Bock needs at least 6 months in the bottle. Serve it at your favorite holiday.
Scottish ales don't get the recognition they deserve. Try this one and you may discover a new favorite beer style.
This is a big malty ale similar to a British Old ale. Probably not the beer for a hot day!
This is a big luscious High Gravity Porter. Please note that this will take take a minimum of 4-6 months to develop.
This big ass barleywine needs about a year in the bottle to properly age. The more time you have the better it gets.
This beer will taste like pancake syrup for 6 months but after a year of aging, you will declare yourself the new Czar.
The German version of this beer is "lagered" (aged) at cold temps for 6-9 months!
Transport yourself to Germany with this award-winning flavor.
Here is a much overlooked French pilsner.
One of Griz's favorites. A crisp, refreshing lager.
This is similar to our Truth In Packaging Czech Pilsner but is more malty.
Surprising to lots of folks, bock beers are lagers. Not all bock style beers are dark. This one is a malty, lighter colored bock similar to the Helles Bock.
Typical German double bock. Rich malt with a long finish and a hint of spicy hop.
The name says it all, if you love Saaz hops, you will love this beer.
This session beer will have you cheering for your favorite futbol team with your friends.
This northwestern-style ale uses exclusively Cascade hops, the hallmark of the style.
This crisp summer ale is a beer you can drink after a hot day in the great outdoors, you can chill it down ice cold and slam it. Has a slight hint of spruce. Try it, you'll like it.
British Ales are characterized by being balanced, which means that the malt and hops are balanced, as opposed to West Coast Pale Ales where the hops are predominant. Generally speaking, these ales wi
An IPA fresh from Griz's fertile mind...
Everything is magnified in this Northwestern IPA. Look for our double IPA coming soon.
Many homebrewers desire a light crisp blonde colored beer that they might "slam" down after work or play. Normally this would describe a pilsner. Pils style beers are lagers and require cold fermenta
Bubbling up like a volcano with extra hop bitterness balanced by the extra malt. An all-around excellent west coast pale ale.
This beer is put together just like any other beer with the addition of 1 pint of fresh brewed strong Chamomile tea added to the secondary fermenter, super easy to do. Call Griz for the details. This
Let's all head for a night out at the pub!
This west coast ale thrills all the hopheads with its bitterness.
If your looking for drinkability, this light bodied, smooth hopped beer should do the trick.
An easy crowd pleaser. Please allow a month of aging for maximum flavor development.
A classic English Porter and crowd-pleasing beer for any time of year.
A nice dry stout reminiscent of some Irish stout. Can't quite recall the name.
The Queen likes a lot of body and 'mouthfeel' so we've included a pound & a half of Flaked Barley to satisfy her.
This is a nice rich, chewy stout with a hint of chocolate flavor provided by the chocolate liqueur (which you add when racking into the secondary fermenter). This is a great beer for a special occasi
A big porter to warm your heart on a cold night.
Everything but the kitchen sink in this highly hopped porter makes for a deliciously complex flavor.
This version of a traditional milk stout is sweeter and more full-bodied due to the addition of lactose (unfermentable milk-sugar).
English style stout with lots of oats. Impress your family and friends with this one.
Authentic version of a German Rauchbier. Please be sure you enjoy the flavor of Smoked Malt before ordering or be adventurous enough to taste a flavor found in very few beers!
This beer is put together just like any other beer with the addition of 1 pint of fresh brewed strong Chamomile tea added to the secondary fermenter, super easy to do. Call Griz for the details. This
On those afternoons when nothing can be more pleasing and stimulating than a 'nooner' or also called an 'afternoon delight,' we offer 'Andre's Libido Ale,' a beer that is sure to stimulate your eroti
Here is a beer version of the mythic spirit Absinthe. This beer is perfect for the Burning Man tradition. Make Absinthe Ale a tradition.
It's a light, refreshing, summer ale with a spritz of flavor provided by the rye.
Most of the flavor of this beer comes from the White Labs liquid yeast.
This is a version of possibly the most famous commercial wit, "Hoegaarden." A lot of folks consider this a very special beer.
One of our most popular recipes. A classic German Hefeweizen.
Currently this style of beer is having a resurgence of popularity. To be in the style of a Saison, this beer should be slightly sour in the finish.
fits inside 12-22oz beer bottles and 750 ml wine bottles.
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Turbomatic Brass Bottle Washer. Attaches onto kitchen sink or hose adapter
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For wine / champagne bottles
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Expected Harvest - end of September or early October. We are still searching for some interesting red grapes on the spot market. Past varietals have included Sangiovese, Barbera, Cabernet Franc and Z
Expected Harvest - October. We are still negotiating contract terms with our vineyard. More info will be released in the coming weeks. It is our goal to find the best fruit for home winemaking that w
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This yeast will ferment up to 20% alcohol.
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Make great root beer at home with this classic Root Beer Extract. Recipe calls for four gallons but it will taste a bit more robust if you make the batch 3.5 gallons.
Make some great cream soda at home with this classic Cream Soda extract. Recipe calls for four gallons, but it tastes a bit more robust if you make the batch at 3.5 gallons.
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Can be used as a pure reflux still or easily converted into a pot still, All stainless steel with copper for the reflux column, Easy to use, Recirculating water pump is included - No wasted water!, 5
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