Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed shrimp with olive oil, garlic, red pepper and white wine. Served with bread.
Marinated tilapia and spicy citrus sauce.
Steamed and chilled jumbo shrimp served with cocktail sauce.
Grilled shrimp lightly sprinkled with citrus juice. Served with mango salsa and tomatillo sauce.
Flour tortilla with cheese. Served with pico de gallo, guacamole and sour cream.
Flour tortilla baked with cheese and chicken or beef.
Tortilla chips topped with melted cheese, refried beans, guacamole, pico de gallo, jalapeno peppers and sour cream.
Tortilla chips topped with melted cheese and refried beans. Served with pico de gallo, guacamole and sour cream.
Sauteed poblano peppers with onions and fresh mushrooms topped with melted cheese. Served with flour tortilla.
Blend of avocado, tomatoes, cilantro, onions and peppers. Served with tortilla chips.
Served with bleu cheese dressing and celery sticks.
Spicy cheese dip served with tortilla chips.
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Homemade fish broth with shrimp, scallops, mussels, chopped red bell peppers, green peas, yellow corn and cream.
Homemade chicken broth with chicken, rice, chopped onions and cilantro.
Oaxaca-style tortilla soup chicken broth with chopped onions, cilantro, avocado, Mexican cheese and tortilla chips.
Chili meat sauce with lean ground beef.
Served with sour cream, raw onions and tomatoes.
Lettuce, tomatoes, cucumbers, mushrooms and avocados. Served with your choice of beef or chicken with house dressing.
Beef or chicken with guacamole, sour cream and refried beans in a taco shell.
Served with choice of protein.
Romaine lettuce, baby spinach, avocado, mango, apples, pears, hearts of palm, dried cranberries and chopped walnuts topped with homemade vinaigrette dressing and grilled creole shrimp.
Slices of avocado, hearts of palm and tomatoes with herb vinaigrette.
Half chicken roasted in creole sauce. Served with sauteed onions, rice and black beans.
Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro and jalapenos. Served over rice and fries.
Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro and jalapenos. Served over rice and fries.
Grilled marinated steak with fresh rosemary, garlic and olive oil. Served with rice, fried plantains and side salad.
Shredded beef stewed with tomato sauce. Served with rice, black beans and fried plantains.
Roasted Cuban style morsels of pork marinated in mojo Criollo. Served with rice and black beans.
Grilled chicken breast topped with fresh spinach and melted monterey jack cheese. Served with steam veggies and rice.
Morsels of sauteed chicken cooked with onions, carrots, potatoes and white rice. Served with black beans.
Cajun-style rice cooked with chicken and shrimp andouille sausage with sauteed onions, green peppers, celery and garlic in Cajun spices.
Shrimp, scallops and mussels cooked with andouille sausage and chicken in Cajun spices. Tossed with penne pasta cream.
Grilled pacific salmon with Mexican butter topped with seafood sauce. Served with steamed veggies, rice and black beans.
Baby back ribs smothered in a delicious BBQ sauce. Served with a side.
Marinated skirt steak. Served with choice of side.
1/2 lb. of skirt steak. Served with choice of side.
1/2 lb. of chicken. Served with choice of side.
Grilled assorted fresh veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots and bell peppers. Served with choice of side.
Grilled lobster tail with grilled beef or grilled chicken breast. Served with choice of side.
Spicy grilled shrimp. Served with choice of side.
Gulf shrimp with grilled chicken or beef. Served with choice of side.
Beef and chicken. Served with choice of side.
1 lb. of grilled chicken or beef with enough fixings for two. Served with your choice of side.
Beef, chicken, shrimp, two quail and half rack of BBQ ribs with enough fixings for four. Served with choice of side.
8 oz. grilled steak. Served with fries and steamed veggies.
NY steak seared with pepper, corn and sauteed mushrooms in cream brandy sauce. Served with rice, veggies and a Caesar side salad.
12 oz. grilled steak topped with two fried eggs. Served with fries and side salad.
Beef chili rellenos, chicken or beef enchilada and one chicken tamale. Served with rice, refried beans, lettuce, pico de gallo and sour cream.
One cheese chile relleno, one spinach enchilada and one corn tamale topped with ranchera sauce and black beans. Served with rice, refried beans, lettuce, pico de gallo and sour cream.
Three ground beef or shredded chicken tacos in a soft tortilla or crispy shell.
Three soft corn tortillas with chopped grilled chicken or beef with onions and cilantro. Served with rice and black beans.
Two flour tortillas stuffed with grilled beef or chicken topped with sauteed onions, peppers and tomatoes.
Three Mexican-style pork tacos with corn tortillas topped with chopped onions and cilantro. Served with rice and black beans.
Two rolled corn tortillas smothered in guajillo red sauce.
Homemade corn tamale with refried beans and rice and topped with ranchera sauce.
Homemade chicken tamale with rice, refried beans, pico de gallo and topped with guajillo sauce.
Large flour tortilla stuffed with cheese, rice and refried beans.
Stuffed flour tortilla quick-fried with beef, chicken or seafood.
Poblano pepper stuffed with Monterey jack cheese. Served with ranchera sauce, rice and black beans.
Poblano pepper stuffed with Mexican picadillo with Mexican tomato sauce.
8 oz. of ground beef with cheese, bacon, lettuce, tomatoes and pickles. Served with fries.
8 oz. of spicy ground buffalo beef topped with sauteed mushrooms, bacon, American and Swiss cheeses and an egg. Served with fries.
Grilled chicken breast in French bread with Monterey Jack cheese, sauteed onions, tomatoes, green peppers, mustard and mayonnaise. Served with fries.
French bread with roasted pork slices, ham, Swiss cheese, mustard and pickles. Served with fries.
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Delicious creamy vanilla-flavored custard topped with homemade caramel.
Puffed Mexican pastries topped with honey cinnamon and powdered sugar.
Popular Latin American sponge-like cake made with a warm mixture of three types of milk.
Sweet flour tortilla stuffed with caramelized apples in Jose Cuervo tequila sauce.
Baked with shredded carrots, walnuts and raisins and covered with cream cheese and walnut icing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.