Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked gouda, parmesan & cheddar
With rich garlic & butter broth, lemon zest & parsley. Gluten free.
Fresh eastern shore farm raised oysters creamed spinach, parmesan & pernod. Gluten free.
Seared & served with roasted tomato brussel sprout slaw & lemon butter. Gluten free.
Served with jumbo lump crab & lemon beurre blanc sauce
Southern fried with a jalapeno-rice wine vinegar simple syrup dipping sauce
Spring rolled with a thai dipping sauce
Gluten free.
Gluten free.
House made blue cheese dressing & celery. Gluten free.
With creamed dijon, parsnips & prosciutto bacon. Gluten free.
No description available
No description available
Mixed field greens with granny smith apples, diced michigan cherry, candied pistachio, asiago cheese & citrus vinaigrette. Gluten free.
Baby spinach, chopped egg, mushrooms and caramelized shallots & warm bacon dressing. Gluten free.
Served with parmesan tuille, garlic croutons, & classic caesar dressing
Choice of soup & half of our daily sandwich
Served with lettuce, tomato and a hint of old bay on a sourdough bread
Served in a soft grilled flour tortilla with lettuce, pico de gallo, chipotle aioli & guacamole
Served on sourdough with basil pesto
Oven roasted 1st cut corn beef, russian dressing, swiss cheese, sauerkraut, rye bread, & fries
Served with shredded brussel sprout slaw, butternut squash guacamole & orange slaw
Lump maryland crab meat, coleslaw & fries
Served with fries & pickles
A traditional lobster roll that will bring you back to new england, served with fries
Using locally sourced white fish filet, served with malt vinegar slaw
Baked lightly with tomato coulis, served over garlic linguine
Red onions, bacon & white cheddar cheese
With garlic butter, tomato, parmesan & basil
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